Thank god for deep frying. I love the stuff, but only do it once or twice a year.
Half a gallon in the fryer: one day chicken, next fries, third some falafels.
Then I had my share of frying for 6 months.
>>8534010
what kind of oil do you use?
>>8534015
Mix of canola and sunflower oil
>Thank god for deep frying
said every fast food restaurant in the world
what should i order from jimmy johns. ill even post a pic when i get it
italian night club
Number 12
that place is a big fat meme
don't waste your monet
Are blood oranges good or are they just a meme?
>>8533933
i think they're good. like oranges without the bite. only think that really sucks is unlike orange juice you will ruin your shirt with this shit
>>8533933
good stuff. theyre like regular oranges but with raspberries in them
>>8533933
best fruit ever. bought 1kg of them 3 days ago and yesterday i got 1,5kg
Does anyone else hate slippery sandwiches as much as I do? Goddamnit I hate it when my sandwiches are slippery. I don't want food that slips.
Don't order slop food
>>8533766
Then glue it together before you eat it
>>8533766
Don't take it out of the wrapper then
how do you guys stand waiting for your pizza to cool when you're hungry? i used to put it in the freezer, but i finally found a more ergonomic solution
God I'm gay
For me its the McChicken.
>>8533738
if you don't eat your pizza fresh out of the oven and burn your mouth on it you're a fucking knuckle dragging nigger and deserve to be gassed
I've been working tirelessly for hours on this piece. What are your thoughts?
>>8533736
IT'S
SO
BEAUTIFUL
>>8533736
now play jumanji with those fish sticks
>>8533806
I think theyre mozzerella sticks
what would happen if i deep fried it? would it still taste good? serious question.
>>8533691
No.
>>8533695
i want serious and elaborated answers. kys.
it would taste fine but be a waste of money
i buy the cheapest steak there is from the clearance rack of the welfare cheque grocery store and it tastes good deep fried
For me, it's a hamburger sandwich. Plain white toast with no condiments. If you crave a hamburger sandwich nothing else will do.
https://www.youtube.com/watch?v=rvoBCr7E5qo
>>8533686
recipe please
>>8533686
Litterally ate this earlier, I just buttered the bread and salted the meat. I like using slightly brioched bread
MRE thread?
>>8533643
Chicken tomato feta is my favorite
>>8533660
Nice
I used to eat MREs when I was a Boy Scout. I thought the tiny Tabasco was the coolest thing in the world.
Best fried chicken?
I'm British, so I'ma go for Dixy. Their sizzler wings and sizzler burgers are the pengest munch.
Used to be Chicken Cottage but the nearest one to me shut down. I miss their 6 hot wings for 2 quid. :(
>>8533593
Whatever gets a minimum 4.5 from the Chicken Connoisseur is good enough for me
>>8533593
>birthplace of the English language
>can't speak proper English
>>8533605
Elaborate.
Went to butcher. " hey butcher, i need meat"
He gave me this
On hot pan, salt and pepper.
It was good meat.
looks good, how much?
also you should salt before hot pan
>>8533589
stfu faggot
>>8533589
I don't know, just swiped the card.
What does /ck/ think of this pizza?
Would eat
>>8533504
disgusting as fuck
Right side is downright disgusting, left one: would eat if starving.
Where were you when they posted the last Cooking With Dog Episode?
I knew he died but I didn't know they would stop making videos
NOOOO FUCK
Sleep tight, dogger.
Has anybody had any good results aging anything besides beef? I bought a lot of chicken and don't have room to freeze it, so I'm curious as to whether I can expect anything good out of salting it and letting it air out in the fridge for the week.
Also, dry-aging general. Cuts, methods, et al.
>>8533407
You're actually asking /ck/ instead of researching this yourself? You do realize these people can't cook and don't know fuck all about food right?
>aging chicken
hahahahahaaaaaaaaaa
Anyone tried the new KFC Golden honey mustard BBQ sauce tenders? I am taking my girlfriend who looks like a prettier Audrey from Twin Peaks on a date to try them tonight.
I really liked the Nashville heat and I doubt I will like these as much. Regardless, I want KFC to brinig back pre sauced wings and tenders so I will continue to be their customer.
>>8532930
Aren't these things just reheated from frozen tendies served in the plastic tray they're packed in?
>>8532934
When's the last time you went to KFC?
You're right about the Nashville Hot. My wife and I destroyed a 12 piece meal worth and it was fucking great. Gave me the shits later on, probably due to all the grease.