Do americans actually eat this
>>8534911
If i was only allowed to eat one thing for the rest of my life it would be that! 'Murica.
>>8534912
>choosing to eat literal peasant food
>>8534917
Peasants always create the best food!
And you have to be a peasant by an ocean with lobster in it so most peasants are SOL.
Im dumb as shit
Holy fuck why do i gotta do math in cooking school
Work safe requests. Now leave us alone.
>>8534777
fucking brainlet
GTFO
Because M A T H
Of a thing (minus a thing, plus 1/3 of a thing) sub divided by the initial thing plus the lower third of a thing plus the sub-division of a thing INCLUSIVE; that means no adding up by two accordingly, but it still needs to add up to the ratio of 1:1 over hyphenated power to the eleventh and carry the one...
Equals: go fuck yourself? Yeah, that works out.
some wine braised lamb shank with sweet potato mash
what does /ck/ think? still not too great at presentation
maybe get a white plate
>>8534672
Looks really runny.
>>8534672
Would try.
Does anyone else have know of chefs/cooking personalities that they lost respect for?
>>8534659
Tell me which disease causes people to stuff their faces with junk food until they're 600 lbs.
>>8534659
>It's an "OP gets his feelings hurt by the truth" episode
>>8534676
Clinical depression and anxiety disorder can lead to over-eating and other eating disorders. Plus there are certain neurological conditions in which the brain is incapable of receiving messages from the stomach to tell a person that they are full.
Who else here dieting/losing weight?
What do you cook and eat how much have you lost?
I recently fucked up my diet. Not by a lot but I'm still pretty fucking upset about it. On day 502 of my diet I accidentally ate 70 calories over my daily limit. Missed a can of tomatoes while adding up calories and didn't realise it till a few days later.
As I said it's fucking nothing but it's the first time I've slipped up in over 500 days so still mad.
>>8534593
Be careful mate, getting that upset over 70 calories sounds like getting into eating disorder territory, especially if you've been so staunch about it for over 500 days. A slip up here and there is fine and nothing to worry about, life is about balance.
I tend to cheat too much when I eat different things during the week so I just eat the same things every other day.
Like Day 1, Day 2, Day 1, Day 2 and so on
As an example, breakfast on Day 1 is wheat bran with yogurt, and Day 2 is oats with yogurt.
>On day 502 of my diet I accidentally ate 70 calories over my daily limit.
cool motherfucking story
My mother's step dad was Armenian, and he taught her how to make Lulas. We never did them on the grill; we rolled them into balls and baked in the oven.
Unfortunately I have no way of contacting my mother for the recipe, but I'm heading to the store soon to pick up dinner ingredients.
Is there anything I should add besides onion and parsley?? I'm a culinary pleb and haven't been cooking for myself for long. Trying to do it more often.
Also tips for whatever kind of rice goes with it. We always made rice pilaf
>>8534544
Is it the thing from Simpsons?
Tell me about your mother anon.
Try to convince me that he isn't the best chef in the world (hint: you can't)
I heard you talkin' shit you pansy British fuccboi. Come 'ere and say that to my face.
He's cute so chicks like him. This doesn't mean shit.
>>8534503
British food is the best.
Prove me wrong. Go on.
I went out tonight and tried a new pizza place.
I asked for the "sea-'kay special".
This is what they gave me: Kalamata olives, anchovies, and sun-dried tomatoes. It was pretty good.
Just wanted to say, "Thanks!"
Grade A
>>8534459
I'd be very nervous if a restaurant had a dish named after /ck/. Makes me gag a little just thinking about it.
Here's the original.
Things you can say about food that you can't say about your significant other
The residual bile from poor cleaning gives it a real barnyardy flavor.
It's too fatty.
I took it out of the freezer to thaw.
I just tried the Grand Mac and it was terrible. The taste of the Big Mac is just not sustainable for a burger this big. It wore out its welcome about half way. Also, it was a MESS to eat.
>>8534375
>The taste of the Big Mac is just not sustainable for a burger this big.
That is actually a good way to describe it
>it was a MESS to eat
bk shill please go. I tried it and it wasn't an more sloppy than a regular size Big Mac. Sure some lettuce fell out but not any more than a regular Big Mac.
>The taste of the Big Mac is just not sustainable for a burger this big. It wore out its welcome about half way.
Damn, you said that perfectly. I felt the exact same way but didn't know how to express it. I'm OK with a big Mac flavor but it's like I got tired of eating big Mac before I was even full. I like the new small one the best of the three. McDonald's small cheap items are the best
> McChicken <3
Before
>>8534310
Old post is old. They are burnt to shit.
Are those bedbugs
>>8534321
These are a new batch. Doing better this time!
What do you guys put in yours? I usually do a cheap cut of meat, some onions, potatoes and carrots.
>>8534293
>sauce mix
Learn to spice faggot
>>8534293
Me too. I go pretty heavy on the onion. I've been using venison lately, since it's kinda gamey, and the curry does a good job of hiding that. I also add extra cayenne, or chili pepper for maximum sinus devastation.
>>8534296
Stop being a faggot faggot.
OP, we usually do a cheap stew of mushrooms, potatoes, carrots, celery, green onion, and peas. Then we do lamb stew meat and ground lamb. I didn't grow up with curry, and from what I understand that isn't traditional.
BUT GODDAMN MOTHERFUCKER do my friends put it down.
Some chick on my Facebook feed just posted this
>>8534235
and it caused you to sperg out that quickly, huh?
>>8534235
It doesn't really bother me at all but on my facebook at some point this woman posted her breakfast which was nutella, peanut butter and sliced banana's all in a tortilla. I kind of laugh not because she posted it but because she posted the steps on how she actually made it. She was like "take a flour tortilla and spread some nutella in it, then add some crunchy peanut butter. Slice a banana and add it i, then roll it up."
Had me laughing I don't know why.
Eh, that wouldn't be so bad if she just left out some or all of the sour cream.
Anybody here make brownies before? I have a friend who says I can make a decent batch with a quarter, but I am not sure how involved it is. Anyone have any insight? Looking to sell them btw.
>>8534167
ask 420chan you degenerate
Grind it simmer it in butter or oil for 2 hours strain and make as box says
Junkie at least inject it dorectly and dont mix food with drugs
Who here pickles? I've been on a pickling jaunt as of late. These are jalapeno and garlic flavored. What's your pickling recipe?
I have old china recipe for pickle vegetable
1. you put your vegetable in jar for pickles
2. take urine and full up to half
3. Take vinegar and fill up other half
4. Keep for 4 months to fermentation to happening
>>8534160
>using vinegar
ya blew it
>>8534181
I'm not sure it even qualifies as "pickled" without vinegar.