I bought bok choy on a whim yesterday and stir fried it with garlic and soy sauce.
It was so fucking good.
Recommend me more chinese or asian veggies with recipes please.
I'm fucking tired of cabbage and broccoli.
durian
Sword lettuce/fumak in hokkiennese
what kind of fish is in sushi
fish out of water
Fish.
Generally dead and slicked by someone who makes sushi.
it's a gasp fish :O
Going to Outback Steakhouse for the first time this weekend, ausbros which Australian food is best?
No idea, there's only 7 outback steakhouse restaurants in Australia and all of them are over 2,500km away from me
>>8544842
Boong booze, only the finest chilled methylated spirits served in a martini glass by one of our aboriginal bartenders
Be sure to the onion thing.
How do I get into cooking Korean BBQ at home?
Gather the ingredients into your home and then prepare it.
I don't understand the question senpai really all you need is a grill and the right marinade and some decent meats
id start with chicken because it's cheap. Try out different marinades, this one looks solid (though I would add red pepper for heat myself): http://www.epicurious.com/recipes/food/views/korean-bbq-marinade-366435
Hoisin sauce.
Which ramen noodle would you prefer for yourself?
The top ramen
The sapporo
Or the fresh home made?
Indomie mi goreng
There is no other choice
>>8544786
Machuran
>>8544791
Technically not a ramen.
Thanks for trying.
redpill me on honey buns, debbie or duchess?
>>8544777 (checked)
little debbie every time! I love honey buns!
>>8544777
Debbie!
Debbies are sluts.
Duchesses are prudes.
The choice is obvious.
Is the Wendys 4 for $4 the best deal in fast food right now?
Fuck no, Hardees/Carls Jr 4 for 4 is superior.
>>8544636
They stopped their 4 for $4 deal.
>>8544666
No they didn't. They still have ads for that shit on tv.
Has your grandma ever broken a glass and then served you food with broken glass shards in it?
Mine has.
Twice.
yeah, when i was 6 my grandma gave me a cup of juice with a massive shard of broken glass in it.
that was 'round about the point where she stopped speaking english and started talking in half french, half english gibberish phrases. that last time she gave me juice was also the last time i heard my grandma use my name until i was about 14. she also had pretty awful dementia, but i'm still impressed she managed to live for as long as she did.
>>8544587
That's twice.
>>8544926
One time it was in a salad & the next time it was in some pot roast.
These old ladies drop a glass; it explodes. Their sense of sight is so bad and they get so out of touch with reality that its pretty much incomprehensible that glass shards could have possibly landed in the food they were cooking.
When they go to a farmers market they fat foot it on the gas pedal trying to park and run over an unsuspecting group of bystanders.
You gotta watch your back when your around those old gals. They'll put you in the emergency room.
>fried bologna
Who does this? Why would you do this?
same reason people fry spam
it tastes more gooder
>>8544523
how else are you gonna make a fried boloney sandwich?
>>8544523
I think it's great. It's obviously not an aristocrat sandwich but it's nice and hearty. It's a comfy sandwich/
What do you normally eat when you are stoned? I prefer something quick and simple, so I most often find myself making a butter and jam sandwich (with toasted bread). I got this sour cherry jam (Tamek brand) from Turkey I think at a local ethnic market and I really like it.
>>8544430
>What do you normally eat when you are stoned?
A double serving of buckshot, you filthy degenerate junkie.
>>8544803
>03
Three off from having some epic ass dubs
>>8544430
Snacks from asda
>know how to cook
>tell someone you can cook something well
>they come over
>everything goes wrong
>you dun fucked it up
Anything more embarrassing than fucking up a meal you know you cook well?
>>8544358
The last two times I had friends over I fucked up really simple meals, one I hyped up since I hadn't seen them in awhile and I was excited to them that I could cook well. Shouldn't have done that.
>>8544358
>hyping your own food up and not letting it speak for itself
Anyone who heard you do this would know you aren't nearly as good at cooking as you think you are...
thats why you dont tell anyone anything ever you fuckin idiot
if it comes up it comes up
Do you have any grocery shopping kryptonite? Something you can't resist buying?
Every time I go grocery shopping, I just can't resist picking up these bad boys. I'll have every intention of skipping them for once but before I know it, I'm walking out with a few extra cans.
Some days I'll get an intense craving for this soup and I'll walk half an hour to the shops in 40 degrees celcius heat and then half an hour walking back uphill just so I can buy one can of this delicious ambrosia of the cow and allium.
I just can't get enough.
>>8544346
You have superior tastes. Live a proud and long life!
I need this shit in my life.
>>8544346
Is this some British thing?
In any case, for me it is the "no beans" variety of this, I just nuke it, add a shitload of cayenne pepper powder till it's way spicy, and eat it up while my nose gets sniffles while tossing in oyster crackers at will
>>8544638
>In any case, for me it is the "no beans" variety of this, I just nuke it, add a shitload of cayenne pepper powder till it's way spicy, and eat it up while my nose gets sniffles while tossing in oyster crackers at will
That sounds delicious.
Can we talk Taco Bell? Sometimes I like to just order soft tacos and a side of pintos and cheese....and then I spoon the pintos and cheese into the soft tacos and devour
It's so good
>>8544302
The Bell was one of my hangover options in college. My hangover meal consisted of two soft tacos, mexican pizza, cheesy potatoes, and cinnamon twists. My second hangover option was a whole bucket of KFC with 3 tubs of gravy (for skin dipping).
>>8544308
When it comes to hangovers I only eat White Castle
>>8544308
You sound unbelievably fat.
What is this blue beverage that McDonald's sells in coffee pots?
>>8544301
That's cleaner dumbass
Source:wagecuck
>>8544307
Oh.
they won't just sell that shit to anyone. Ive slipped the cashier a $10 and they gave me some disguised in a coffee cup.
Trying my hand with pretzels
do you have lye or are you using baking soda?
the "baked baking soda" trick seems to work okay
>>8544249
Using baking soda, and holy shit does it make a mess.
too much work. I roll out the dough on a pizza pan, let it rise, then right before putting it in the oven, I divide the dough up with a spatula into wedges for easy eating/freezing/toasting. while toasting, I brush peanut oil and whatever spices I want on top.