Archived threads in /ck/ - Food & Cooking - 1425. page

>>8567857
drink more and become drunk

>>8567868
then what?

shinij is best girl

>>8567856
Blanch your vegetables the night before and put them in the fridge. Then in the morning you can do whatever you want with them and it will be very quick.

Just add a salad. Buttered toast with omelette and salad is my go to every morning

Well, what type of vegetables do you like? Apples, lettuce, grapes, carrots, kale, potatoes, Brussels sprouts?

i pickled some red onions and cucumbers then added them to my slowcooker chilli. was ok taste was kind of funny but i just added more sour cream

>>8567621
Yeah. I pickle a lot of the vegetables my mom dumps off on me because she always grows way more than she thinks she planted.

I'm not ungrateful, but god damn am I eating a lot of pickled stuff in the winter months.

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>>8567621

I pickle shit all the time now. Beets, eggs, cauliflower, jalapenos, carrots, red onions, etc.

They are a perfect side dish or in place of a salad.

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Do phytoestrogens also explain the non-trivial increase in feminized 20-somethings who crossdress and have gay relationships with like-minded herbivore men over the internet?

no

it's because of the internet

>>8567581
I'm intentionally developing breasts to help me achieve my dream of becoming the little girl.

Nice, looks good

>>8567419
Looks and sounds damn tasty. How did you make that sauce?

>>8567419
>not a white plate

reeeee

>>8567417

I use over double that amount of garlic cooking a half cup of dry rice...

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I was feeling it up until

>sweet potato

>>8567431
i would use more garlic if it was less of a pain to mince

they taste great

You eat the whole thing, ya dingus.

The bones are small, there's a bit of meat there to justify it's usual place as a starter, snack, or soup addition. Maybe you should try it before shitposting about it

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Independent bakeries are obsolete now

>best bread brand
>bread brand
>brand

>>8567047
Obviously someone hasn't tried Eric Kayser brand bread

You think chain bakery bread is garbage because you've never eaten bread from a chain bakery that has the patented Fermento-Levain system

It's an understandable mistake. Like those people who said the newfangled "smart phones" would never take off

Grilled cheese sandwich

>>8566776
That's review bruhs dad, they have the same eyes.

Okra Shrimp with Apple Foam Tahiti

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this thread clearly isn't serious but here you go anyway

>>8566761
i made cream pie with ur mom while ur dad watched from the kitchen closet

>>8566732
I don't like ketchup.

learn how to green text

>>8566732
whats even worse is when your invited to a cookout of said friend and they don't have any ketchup and I then I gotta look in my glove box to see if I have any stashed

For it's the good old classic black penis. Rich thick almost real caramel richly coating every segment of the member inside out. It's the fully cooked male noodle radiating in chocolatey ooze. The crack of dark melanin, and maybe a sprinkling of lubricant. Nothing can beat it.

Ugh. Cracked ground pepper on mac and cheese is fucking delicious.

>no sliced hot doggies and squirts of Heinz ketchup

>>8566445

No he's lying

Just kidding. I make quick pickled okra all the time. It obviously doesn't have that sour lacto flavor but it tastes very nice.

>Gordon Ramsay will never cook you fried chicken before taking you upstairs to play Nightcrawlers

>>8566445
Is that much sugar required for the pickling? Seems like he used too much.

1 of everything, for those prices.

>>8566402
corny dog and a purple flurp

>>8566402
Onion Rings, a soda, and maybe a dippy cone.

Also pizza hut?

>>8566159
burger King is nasty, or at least the one I have gone to. you have to request to have a table cleaned, otherwise it stays nasty . also the whoppers suck because if it's to-go by the time I get home the sandwich is cold and I only live 2 minutes away from that shithole lol that's what I think, you?

Can't beat $1.50 nuggies.