Archived threads in /ck/ - Food & Cooking - 1189. page

No, 20% tip is already plenty. I do a minimum $2 tip if I eat somewhere cheap where they still actually wait on you (refill drinks and such), but fast casual usually doesn't.

>tipping

>>8743820
>Was I in the wrong?
Yeah. Shouldn't have tipped.

>>8743801
i've got another zip for you buddy
*unzips dick*

Why am I dealing with a barista? I make my own coffee.

>>8743801
>Sure, it's 90210

pizza

No thoughts.

>>8743722
Noid.

>>8743690
Well it's sold in quarter pickles, so doesn't that just mean you eat two of them?

>>8743932
I think you eat a half of a quarter?
So an eighth? But that's not a half a pickle.
What the fuck is going on here?

>Calories per serving: 350
>Servings per package: 3

JUST

Does eating on my couch count?

>>8743694
well if you or someone took a bit of effort and time cooking it instead of instant stuff
it cant be just a thing of instant ramen

I gave your mother something soft, thick, warm and absolutely filling

>>8743566

I'm debating on copying you or making hamburgers. Hamburgers sound better than baron right now

>>8743587
fresh burgers or frozen?

>>8743566

you're gonna put that shot of fireball into the 40 right

there's no point to getting fireball if you're not going to mix it with beer to make boilermakers

shit will hit you hard.

>>8743496
get you some blackened seasoning

make a ceviche

>>8743496
Use butter, salt, pepper and lemon.

You did activate them before you had them right?

>>8743488
its yogurt retard its not gonna make you sick

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>>8743492
You scared me for a second I'll admit, but that's for fucking almonds, nigger.

To make you crave it while it's gone then bring it back and sell a mountain more than if they offered it all the time
Every single fast food chain does this.

>>8743449
Why?

Why doesn't say, McDonalds do that with the Big Mac if it's more profitable?

>>8743451
>Why?
Every now and then McDonald's brings back the McRib, far and away one of their most popular limited time burgers. When they take the McRib away from you, you get nostalgic for it. You crave it. You hype it up in your own mind to be the greatest burger you've ever had, and when McDonald's bring it back you rush into the nearest restaurant and order a dozen McRibs when you wouldn't ordinarily go to McDonald's.
Eventually the hype wears off and it becomes just another item on the menu. Then they take it away and the whole process starts again.

>Why doesn't say, McDonalds do that with the Big Mac if it's more profitable?
Every restaurant needs their staple menu items, their bread and butter so to speak.

It's because you're eating at a children's restaurant.

>>8743284
How else am I supposed to find a date?

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>>8743273
>wango tango bimbly wimbly buckaroo blooberburger
>not getting the triple gooberberry sunrise

>>8743256
yep, dredge in seasoned flour, sear both sides then finish in the oven for around five minutes depending on how thick the chop is

>>8743290
How hot should the oven be?1

>>8743300
I usually do 425

>>8743152
Samoas are the patrician's choice.

>>8743152
Are they actually made using child labor?

>>8743152
tag a longs > all. As a matter of fact all the others are trash.

Cheese

Oats

>>8743140
fiber

i eat about 30g of fiber a day and almost always ghost wipe

>>8743071
But Wendy's fries suck and always sucked.

And mcdicks are still some of the best fries bar none, when you get a properly made fresh order. Was better with beef tallow, though.

>>8743104
>le ultra salty mcdonalds fries

The have no character to them

Burger King are the GOAT fries, they have such a distinct and comfy taste

>>8743071
Childhood is loving fast food
Adulthood is realizing fast food sucks

>>8742963
sugar

I hear its supposed to be some type of berry but I always thought of it as a fruit punch flavor.

semen