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Alright, /ck/ - the so-called "American bullfrog" (Lithobates catesbeianus) is an invasive species in my area. It is dreadfully-overpopulated and is ruining your streams. I caught some with a net, but let them go, since I wasn't ready to prepare/cook them.
But now I am. I need your best bullfrog recipes/cooking tips/etc. I am going to help my state eat our way out of this crisis.
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>>8740990
I don't know, but goddamn wouldn't it be sweet to just have a free food source like that
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Why didn't you just kill the fucking thing anyway instead of letting it back out into the wild?
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>>8740994
>throwing out good food
anon please, a child in africa could have used that frog
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Got Milk?
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Powdered.
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Mommy still lets me get it straight from the tit sometimes if I'm a good boy
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Redpill me on Cici's pizza buffet
I just moved to the US and saw an ad on TV, looks like a good deal.
43 Posts / 5 Images
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Are you 12 or under?
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>>8740007
I remember when I was a kid I swore this place tasted exactly the same as Pizza Hut
It definitely doesn't but its better than LC
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>>8740007
Good for stuffing your face with some 'za
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I'll share what I have concerning the porn of foods.
Feel free to contribute. Or not. Whatever.
I still love you.
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Triggers, food gore, cursed images.
Post 'em.
316 Posts / 121 Images
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>>8735302
I wanna lick that fork
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>>8735335
I wanna lick you
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Can we get a Tasty hate thread going? The rare times i log into normiebook my wall is bombarded with these dumb sluts posting their disgusting Tasty videos. At first i thought their vids were some kind of joke, but nope, they are dead serious, just like the braindead broads who love to talk about how these vids inspire them yet have never as much as fried an egg in their life. Let me post some randon vid i found on their youtube channel.
https://www.youtube.com/watch?v=g0azvayad_s
What is the most disgusting ''''''recipe'''''' you have seen of them?
323 Posts / 59 Images
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Anything involving chicken.
https://www.youtube.com/watch?v=Ib5xVo64esk
Their "cheesy rigatoni pie" finally triggered me into blocking their youtube. Just make fucking ziti you autistic shits.
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>>8731627
Can you faggots shut up. You're not chefs or food critics. You're a 14 year old shitposting faggot who is jealous he didn't think of this shit first. Do us all a favor and twist your neck till you hear a crack and everything goes black
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>>8731642
How'd your janitor application go?
Anonymous
Last full day of meals? 2017-03-21 04:52:32 Post No.8714003
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Last full day of meals? 2017-03-21 04:52:32 Post No.8714003
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What did you have for breakfast?
Lunch?
Dinner?
Any snacks
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Yesterday:
>borscht with boiled egg and sour cream for breakfast
>broccoli, peas and colcannon for lunch
>same with a smoked haddock fillet for dinner
Today:
>muesli for breakfast
>baguette with prosciutto, basil, Parmesan, tomato and yogurt sauce for lunch
>probably barley broth made with leftover borscht stock for dinner
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>>8714003
Breakfast - 100g Huel
Lunch - 100g Huel
Dinner - Veggie samosas with steamed brocolli and kale
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Yesterday I had a late lunch from Taco Bell. Got a bean and cheese burrito, 2 mini beef quesadillas with no sauce, and a medium Baja Blast.
Then went over to gf's later and she made corned beef cause we didn't get any on St Patty's day proper. Had a big plate of that with some potatoes and cabbage and horseradish mustard.
Then had a few ales, a cup of chocolate pudding, and a handful of Cheetos puffs.
Then on my way home at like 2am I got a double jack combo with curly fries and a medium cherry coke.
Just fuck my shit up
So I was at the produce stand the other day and saw this and picked it up for three bucks. So I am pretty familiar with it, but I would like to ask what have you all used it in and for. What does it meld with the best, how do I maximize my optimum flavor potential. To the max.
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>>8745999
It goes with everything.
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People will say its harmless and that the negative effects are blown out of proportion... however....
I was making my mom's (shitty) cheese-ball recipe once, which called for MSG("Accent"). It was my first time making it after moving out of my parents house, so I did what my mom always did and mashed and mixed it up with my bare hands. I was happily mashing it up, with my hands completely covered in MSG and cream cheese, when suddenly I was overcome with this crazy-intense-as-fuck horrible feeling. The only way I can describe it is that it was like having a panic-attack/stroke/heart attack. I just felt VERY VERY VERY wrong and was thinking I was going to drop dead any second. I literally ran to the sink to wash the shit off my hands, and after I did the feeling slowly faded away.
After that, I started to notice and realize that I get a very very faint similar uneasy/uncomfortable feeling every time I've eaten shitty Chinese food. And the more I payed attention and looked for it the more I realized the connection.
I avoid it as much as possible now, and I rarely get that feeling anymore.
If you don't get that feeling, then I envy you, enjoy your umami in good health.
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>>8745999
Cheap meat
Anonymous
Waiters that argue with you 2017-03-29 01:35:27 Post No.8745784
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Waiters that argue with you 2017-03-29 01:35:27 Post No.8745784
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Waiters that argue with you
Anonymous
2017-03-29 01:35:27
Post No. 8745784
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I've had two instances of a waiter or cook arguing with me and both times they've conceded.
Once at First Watch when my eggs were steamed and the egg whites were very clearly undercooked and snotty and the chef very clearly covered it with cilantro in the hopes that I wouldn't notice. The waiter said the eggs were fine and he didn't see anything wrong with them but returned later with properly cooked eggs and apologized.
This morning I was at Einstein's bagels and the smear looked and tasted nothing like maple, and one of the people in the back that I talked to said that it was maple and there were chunks of maple in it? After tasting it and looking at their list of smears, it was obviously honey and almond. When he remade it the smear had no "chunks of maple" and was clearly browner than what was originally served and he apologized.
I just don't understand the point of arguing with a customer about their food. What does the server or cook have to gain? Corporate expects not all food to come out perfectly, it's not like it comes out of their pocket. Have any of you had an experience with a waiter that argued with you and tried to tell you your food was fine?
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oh boy you sure showed them
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>>8745791
I just want what I paid for
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And then the train stood up and started clapping, right?
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Someone really needs to kick this guys ass
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>>8745775
For enjoying life? Get out of your parents basement, maybe you would too then.
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>>8745775
He has a very good taste.
Watch his travel videos, he can identify the spices of foreign dishes.
/ck/ anons cannot do that.
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>>8745775
None of us could hope to face them and live.
Our motor scooters only go so fast and I need a refill on my inhaler before I even THINK about hitting direct sunlight.
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Do people actually do this?
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>>8745706
Did it a few times, pretty fucking dumb desu. Just looked kinda cool at picnics
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>>8745706
Sure. It's the first step in making a bacon exploision.
Though, like any other kind of novelty crap it's not something that anyone does regularly.
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>>8745730
>novelty crap
What did he mean by this?
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Why don't americans consume much lamb? It's so good. Would you eat my dinner?
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>>8745493
Looks like shit
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>Généralisation
>Le post
Je vie en Amérique et j'en manges.
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Its very expensive compared to other options in the US
Anonymous
Foods that reheat like shit 2017-03-29 07:57:37 Post No.8745151
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Foods that reheat like shit 2017-03-29 07:57:37 Post No.8745151
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Foods that reheat like shit
Anonymous
2017-03-29 07:57:37
Post No. 8745151
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I'll start with an easy one.
Fried Chicken is another one that comes to mind. It always taste like garbage reheated.
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>>8745157
Bad call. I've had reheated pizza that has tasted better than the first night. If it's Dominos or some sort of chain pizza it's almost always better once you reheat it because the generally undercook it.
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Maybe you should try using an oven to reheat food instead of a shitty microwave
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Check out my quesa dillas.
1 minute and im follding em
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>>8744844
Fried balogna and american cheese quesadillas? Sounds okay.
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Sry little late
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>>8744854
Jesus Christ.
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Would /ck/ eat my improvised curry?
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>>8744839
Yes but your vegetables look like they came from a frozen stir-fry mixed blend. Which will do in a pinch, but they never sautee/fry up with the same nice texture as fresh. So it'd be a soft, texture-less bowl of slop. Not great but will do if hungry,
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>>8744849
Nah, it was all fresh except for the bamboo shoots and water chestnuts. Probably just the shitty lighting and my camera.
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>>8744839
Tell recipe