Archived threads in /ck/ - Food & Cooking - 1199. page

>>8736212
Jenkem

>>8736212
Midsummer ale

That's which-dumbass-filled-the-dishwasher water.

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>>8736174
>tfw you live in North Carolina
Damn. I don't know of any particularly local to my state chips anyway, but I do know of an obscure flavor that's probably popular in Maryland. Utz makes something they call crab chips. Chips seasoned with what is basically Old Bay. They're like crack, I can't stop eating them after I start. I've found them easily at grocery stores in NC, and I'd bet they're only more popular up in Maryland.

>>8736186
>>8736186
Oh shit, these sound delicious! I will look for them for sure!

Anything from NC I should look for in the event there happens to be something?

I've been to Pennsylvania a few times and Middleswarth's are awesome. Great BBQ flavor

just pan nice and hot them with butter until they caramelize

>>8736118
Mushroom soup seems like a good option.

do a pasta, maybe with some leeks, bacon and cream or something
a soup?
use them as a side dish if you have chicken or something

>>8735818
>tofu

What did you use the leftover Okara for?

>>8735842
Found a good place for it in the waste bin

Coca Cola is universally shitty because it's so goddamn acidic compared to other sodas. McDonalds should sell Pepsi products instead. At least then I'd be able to get a Mountain Dew with my McGangbang.

Post the link kid

>>8735790
They have a deal to get sweeter Coke, thats what the article says.

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>>8735751
Chef Boyar motherfuckin dee

>>8735751
Some tomato bisque with some fresh toasted cuban bread.

Solid combination.

Tacobell

>too fish
Get a good brand then. One that IQF's closer to the catch. I've not had any problems with thawing them on a rack in the refrigerator out of the vacuum pack.

>>8735672
I dunno, I've had fresh pinks from the farmer's market before (I live in the pacific northwest) and I thought those were too fishy too, in addition to being like 3x as expensive as the frozen ones lol

>why does fish taste fishy

Gee, I dunno OP, maybe you were looking for frozen chicken instead.

>>8735570
People are trying to meme inflation into existence.
All of your food now costs 3x as much as it did 20 years ago but food availability and production are way up while your wages remain the exact same as they have for 30 years.

I'm getting pissed the fuck off about it. I live on 4k a year and I only get to eat a meal every 3 days. I seriously have to move into a tent for the next 8 months so I don't die of starvation while on government benefits.

>>8735570
I know it's seriously f*****-up

>>8735590

>while your wages remain the exact same as they have for 30 years

You should really tell mommy to raise your allowance to keep up with the times.

If ya'll could recommend me some good stouts, l'd be real happy.

not guinness

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The only stout you'll ever need.

>>8735326
I don't like cooked salmon or cod

>>8735326
Don't know if you can find it where you live but meagre is one of my favorite fish. Just grill it with nothing other than salt, pepper and citrus and it's fucking delicious.

>>8735326
try burbot, delicious springy meat

>>8735319
The Chinese assholes stare me down like some sort of gang when I go to panda express to fill a container.
Why the fuck do they do this? I'm a man and I'm paying by the pound, I will certainly fill my container with half steak and half chicken if I want to.

I stopped going because I don't need scrutiny over my choice of food. I'm 140 lbs and not very notable. I don't even want to sit down in there because the dumbass waitresses pretend not to speak English so they can charge you $2.50 per drink after offering free refills.
Fuck that, I make my own bell peppers and beef now, chink buffets are the pits.

>>8735366
The Chinese are like that everywhere. Seriously. They're swindlers who expect the same from everyone else. Next time you're at a Chinese buffet, watch the cashier when you're paying for your meal. If you're paying with cash, watch especially close. They don't close-out the drawer and they'll sternly inform you in broken English (as they crumble up your customer receipt) where the sauces and utensils are located, then pocket the money. Just a few years ago, a local Chinese place got shut down and the owners arrested for tax evasion. They skipped-out on over 1/2 million in taxes by doing exactly what I just described. It happens all the time.

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The chop cheese

Sausage should be above steak and brisket

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>>8735142
Erroneous. Erroneous on all count.

>>8735147
>prove my subjective opinion is wrong

Logic a lot, do you?

Haha very good post, OP. Well done.

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>>8735086
thanks m8

>>8735045
God, one of the biggest life skills I've picked up is the ability to stop drinking when I'm drunk. It's fun being drunk but the "I can't fucking see straight, maybe I should puke now" has never, and will never be enjoyable.

I mean, everyone knows this, but very few people actually stop drinking.

Never flip meat when sauting. Cook on one side then put the pan in a hot oven until desired internal temp.

>>8734986
Who sautées meat?

Slice your garlic with a razor blade

I've only had Quisp a couple times but I remember it being really good. Wish it was still around.

>>8734642
Quisp is pretty good. Never heard of the other one.

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quisp is like something between a corn flake and a corn pop