Archived threads in /ck/ - Food & Cooking - 1191. page

I just use a spatula.

hurl the pan in the air

>>8740487
With your tongue, no utensil has the grip and dexterity that your tongue has

When I quit drinking milk, my skin cleared up and I lost 60 lbs, just enough to get into crossplay.

Why would I eat the lactose jew?

>>8740447
why would i? you can hardly find yogurt that isnt low-fat, watery sludge, and they always have so much sugar that its not worth any of the health benefits imo.

that being said, i do love some decent yogurt mixed with strawberry jam. yum

>>8740447
Regular yogurt taste better and isn't a chore to eat

Once they finished I would laugh, shake my head without saying a word, get up and walk straight out without paying the bill, and no tip.

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>fancy drinks
Boy do I have a treat for you

No.

>>8739748
Isn't that like 1/3 of the ingredients?

I put bananas on a pb&j sandiwch

>>8739179
Shallots are more delicate and delicatenessbis more cute and cuteness is aesthetic and aesthetic value is the ultimate moral good

>>8739192
Paying 600% increased prices for onions that are just as easy to grow and find? No.
For me it is the white or sweet onion. Red onion are fine but they aren't good in cooking applications, only raw.

>>8739204
>for onions that are just as easy to grow and find?
Then grow and find them instead, idiot

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>>8738834
and the money shot

>>8738834
At least post the cut

>>8738840
It's a NY strip if that's what you're asking

Or did you just jump the gun

>>8738571
>Meatball
White bread
Provolone
Onion
Olive
Green Pepper
Oregano

Thrilling topic OP

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>>8738571
>meatball
>cheese and toasted
>hearty italian bread
>any veg of choice
> southwest sauce

literally the best thing

>>8738080
I put too much seasoning on the meat and when I mixed it with the stew it made everything really peppery.


That's how I fucked up stew.

>>8738080
I see people fuck it up all the time. Common mistakes I see are:

-not searing/browning the meat first
-putting the vegetables in too soon so they turn to mush when the meat is done
-cooking a stew with water instead of something flavorful like stock or wine
-under/over cooking (though I will agree that stews are much more forgiving in this regard than most dishes)

>>8738080
broth is easier

>>8736659
i hope you die

>>8736659
You deserve anything but luck in this endeavor.

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>Dragon Soop

I tried some once when in uni. Holy fuck. It was so bad, it got me smashed, but the fucking palpitations and how fucking sweet it was. Fuck no.

'Soop' is literally more trampy than any plastic bottle of cider.

Stick your tongue under an automatic hand dryer

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>>8736581
>Spices
What kind? Are you using fresh ground pepper?
Also are you using aromatics like green onion, crushed garlic, onion, bay leaves, cilantro/parsley?

Have you thought about depending more on smoke (smoke paprika, cumin, and liquid smoke), heat (cayenne powder, fresh peppers, chili flakes, hot sauce), and acid (fresh squeezed lemon juice and different vinegars) in lieu of fat?

Have you considered substituting pureed avocado or overnight-soaked and blended cashew nuts for your main fat ingredient instead?
https://www.youtube.com/watch?v=Txzq2mxJQiM
100g Butter = 717 cal
100g Cashews = 553 cal
100g Avocado = 160 cal

Preference for dietary fat is a habituated taste, as shown by a number of studies. Fat people have a much much stronger preference for fat. If you stop eating overt fats, that preference shrinks and disappears, as it does in fat people (who subsequently lose weight). People with a low intake of added, overt and isolated fats tend to find them unappealing.

So my suggestion would be to cut out the butter completely, and use spices and acids. You might also choose a cut of meat that is more fatty if you absolutely have to (meat fat at least has less saturated fat than butter) Compared to butter or some other fat-based condiment it would be preferable to use a sugar-acid-based sweet-sour sauce. Another option would be mustard.
You could also stop eating meat, since meat doesn't actually taste good as evidenced by your post.

>buy President brand pasteurized export-only brie made for Amerilards because the WIDF banned properly made cheese because Kraft can't into labor intensive traditional food production without making people sick
>wonder why it tastes like cheese whiz
This is why

Not sure how to help, sorry

>>8736363
Oh shit, for real? I mean that's like exactly what happened with me. Is there no actual way to eat real brie in the United States? This is a weirdly informative explanation by the way, thanks man

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You might find pic related to be of interest.

Caboc is one of the richest chesses I've ever tried. I prefer crowdie, it has a mellower taste.

>>8736309
Spätzle (swabian egg noodles)

Flädle (savory thin pancakes)

Mauldascha (basically swabian ravioli you eat in broth or fried with egg and potato salad)

I can go on if you want me to

Fried chicken searved with md2020

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Dads side is from Ecuador and me and my grandma would make Hallacas/ayacas

It's pretty much a sweet tamale with chicken, raisins and olives wrapped in a plaintain leaf. My white friends love them

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>>8735679
Binge eating this right now. So good. I'll take one for ya.
>chose this jar over a jar of pickles

agreed

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>>8735679
I don't know. This stuff is pretty good.

gross

>>8731559
Krating Daeng
You're welcome. Superior to red bull btw.

can you drink cocaine?

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>>8727599

NYfag here.

No.

>>8727599
Why should I apologize when they are the ones that shit on your pizza?

>>8727599
WTF am I looking at?