Archived threads in /ck/ - Food & Cooking - 2182. page

>>8095568
>can be used as a garnish in many different ways

Name one single instance or dish that benefits from using cured egg yolk over raw or runny egg yolk.

>>8095573

Salad garnish.

>>8095573
a dish where you don't want added liquid such as a topping for a chilled salad

work in a pretty good food city but I usually only eat a big bowl of oatmeal and peanut butter before work and hard boiled eggs for dinner when I get back home

I fuck around with restaurants on the weekend if I get a date or try to go through the awkwardness of takeout

I usually spend my break smoking out the front. Maybe once a week I'll grab a foccacia or pie from the bakery across the road.

>>8095530
I used to love eating pretzel hot pockets for lunch. But after a few times i literally felt like death afterwards and didnt understand why.

Looking back on those days, i probably consumed a little less than a liter of water a day. Dunno how im still alive.

raw onion - terrible
cooked onion - amazing

I like a bit of raw onion with cheese sometimes.

Cooked onions are just an absolute staple in everything. Slow cooked onions are heaven!

For me it's the potato. The best fast food ingredient.

Onion rings

>>8095216
A finger up your butt queer :)
Take your fine ale's and go back

>>8095216
Those beers look good

The hair.

The soul.

The squeal

>>8094966
Well, I have something similar as in I'm not hungry when I wake up and I don't eat until late at night

I'm not hungry when I wake up for about an hour. I think it's a fucking lie that people eat in the morning right at waking up.

>>8094966
>aving anything more than a piece of toast and a cup of coffee or tea makes me sick and bloated
Then just have a piece of toast and a cup of coffee? You don't have top gorge yourself for every meal.

Cheese

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I fell for it. Shit's good doe.

>>8094806
Nutella

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>>8094764
For me it is the McFish, the best fast food sandwich.

#12 with xtra hot peppers

A feeling of empty sadness and shame, and a perfect, odorless turd that exactly resembles my sandwich if moistened and compressed, the next morning

>veggie patty
>provolone
>LIGHTLY TOASTED STUPID
>spinach, tomatoes, onions, peppers, cukes, jalapenos, banana peppers
>southwest sauce

It tastes like nothing but I feel my mastication satisfactorily and my hunger does not endure, but the experience approximately the same as take a shit in an empty airport bathroom.

>>8094738
Pork.

In the oven.

none factory pork
or normal beef

oven

Pffff
The best meat is horse!!!

You now have cancer

Just why in the Jesus-fucking hell did you censor yourself on 4chan?

>>8094640
could mean anything really

Taking a bit of reference from these recipes here.

http://www.cookingclassy.com/2014/09/creamy-ham-potato-corn-chowder/

http://www.food.com/recipe/ham-and-corn-chowder-56845

I'm a kitchen worker, but we don't do any fresh soups. It's always frozen shit. A few years ago we had a lady join our crew for awhile and she was making fresh soups, they were a real hit! One thing she told me that always stuck with me is "you don't need a recipe for soup, just a direction"

>>8094602
roasting the corn will intensify the sweetness and add a smokey flavour, if thats what you want go for it

best way to thicken a chowder is with a roux,

here's a ham and potato https://www.youtube.com/watch?v=qSI-Ij_gUwg

I usually have leek and potato/ham and potato and chicken rice soup on rotation during the fall and winter. What're your favorite GOAT soups? I feel like adding more to my rotation. Recipes or not, I usually just eyeball everything and go by taste anyway.

>>8094577
1st for Chef John
https://www.youtube.com/watch?v=Q6YG0vSfVb4

>>8094580
what is with his intonation?

>>8094626
He's a creep

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Thanks, here's another in return.

>>8094506
I think Shokugeki no Souma is honestly a gift from the heavens, the anime is fantastic on the visuals, but I'm not sure how truthful it is to the original manga, anyone here reads it?

>>8094496
>fried meat with objectionable smells removed, mixed with pork and bacon and heavily seasoned, then served with potatoes or bread
If your family doesn't eat it they deserve to starve

>>8095035
Thanks. They are very open minded when it comes to food, so that is thankfully not a worry.

I assume you agree with my choice of recepie then? Any ways I can possibly improve?

>>8095052
Yeah, stop eating poor people food.

The most important thing to do is serve it in a cognac glass.

are you cooking off the alcohol?

what are some other months' creations? How'd they turn out?