.
Thanks, here's another in return.
>>8094506
I think Shokugeki no Souma is honestly a gift from the heavens, the anime is fantastic on the visuals, but I'm not sure how truthful it is to the original manga, anyone here reads it?
>About ready to cook OP pic
>Don't have potato starch
Will white flour work? I know I can't imitate the flavor, but it'll thicken it enough.
>>8097036
corn starch
>>8096296
It's pretty faithful. They just finished the first stagiaire location, so Shino is about to show up again. The only difference was no Mimasaka foreshadowing until season 2 I believe. Honestly, though, I wouldn't mind if they make some filler arcs.
>>8094506
is this an anime instructional thread?
>>8097874
>>8097878
>>8097881
>>8097884
>>8096296
My friend reads it and he says the anime is pretty on point. The manga is forever ahead of the anime though so I'd encourage you to pick it up
>>8097888
>>8097893
>>8097898
>>8097899
>>8097903
>>8097904
>>8097910
>>8097913
>>8097915
>>8097922
>>8097928
>>8097933
>>8097935
>>8094506
Does someone have an image for Marui's ramen?
>>8097933
karaage?