Cognac Salsa

The most important thing to do is serve it in a cognac glass.

are you cooking off the alcohol?

what are some other months' creations? How'd they turn out?

>>8094381
I tried this with the mango salsa I made, it didn't turn out well.

>>8094383
>Cheese and rhubarb pie
>One with brie was extremely good
>Vegan lasagne
Some interesting ideas, best ones did not attempt to use vegan cheese. I'll stick to regular lasagne.
>Oyster pancakes
Did not go well for anyone who tried making traditional pancakes and putting in oysters the way you'd put in chocolate chips. Winner was a salty cornmeal based pancake.

>>8094395
>Did not go well for anyone who tried making traditional pancakes and putting in oysters the way you'd put in chocolate chips.

I don't see how anyone could even think that would go well.

>>8094395
you fellas seem really fun

>>8094395
Why not do some savory pancakes with flax seed, fish roe and oysters.

idk what cognac tastes like but maybe olives could be part of it

File: kot at his desk_1.jpg (55KB, 491x585px) Image search: [Google]

55KB, 491x585px

>>8094472
or blini

>>8094374
Flambe some oranges with cognac, add habanero and yellow tomatoes.

I don't know what cognac tastes like but my immediate, possible improvement (due to really no flavor change - which could be better or indifferent in this case) would be to add vodka to the salsa instead of a flavorful liquor. I realize that does not help your task but I don't really know what the fuck is going on here. Are you just making a salsa and then pouring in this cognac because /thems the rules/?

Try sauteeing some onions or peppers for the salsa and deglazing with cognac and letting it reduce a bit before incorporating it into the rest of the salsa. It'll probably bring some sweetness to the affair, so you may need to adjust seasonings w/ a little extra acid or something.

>>8094542
This would maybe be the worst flavor combination yet created

>>8094553
Bernd sama? I-is it you?