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What's some stuff where when you see people do it you know they aren't a good cook?
I'll start:
>Ketchup on almost anything
>Using mixed spice containers like "italian seasoning" instead of individually using oregano, thyme etc
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They use canned stock or bouillon.
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>>8106209
Half the shit you say is borderline clinically retarded even though the rest is correct. What did you mean by this???
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Butter on burger buns
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Anyone here ever buy any As Seen on TV gimmicky cookware or any other stupid gadgets?
Examples:
https://www.youtube.com/watch?v=9e--j79oeX4
https://www.youtube.com/watch?v=eY3QygknqNU
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>>8103705
I'm not sure if it's the same as the slapchop, but I've got a small veggie dicer in the house. Good for mincing onions and garlic. Don't use it that much because it's buried behind a pile of shit in a cabinet
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I bought a pan like that that was advertised to flip eggs
they fuckin slid out of the damn thing and broke all over my stove top
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>>8103786
I think you need to close it first, anon.
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About to make a frozen pizza. Any tips?
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Start by making the pizza, then freezing it.
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>Get a tombstone cheese pizza
>Buy a small pack of mushrooms
>Put entire pack on pizza
>add extra cheese
>eat entire pizza
Being a teenager rocked.
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>>8110228
>cheese on top of mushrooms on a pizza
aww hell naw nigga you finna get smacked
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I have nothing against vegans. I have nothing against vegetables. But there are limits. Celery is a cruel mockery of food. Smells like grass, tastes like bitter grass, and contributes nothing to the enjoyment of life.
But "Oh", you say, "it has zero calories! You can eat all you want!"
Eating absolutely none of it satisfies the latter condition. And in order to stomach it, you have to add something that actually HAS flavour to it such as cheese or peanut butter, which invalidates the first condition.
You know what I'd rather have than celery with cheese? Cheese.
You know what I'd rather have with celery with peanut butter? Peanut butter.
I don't want it in a salad where, at best, it provides a little crunch. Using fresh ingredients keeps a salad crunchy, and if you want to add more vegetal crunch, there's water chestnuts.
I don't want it in a soup where it serves merely as a placeholder where a real ingredient could have lived, like a bit of carrot, a pea, or a bit of chicken. Tossing something watery into something watery just makes the less watery thing more watery. Nasty.
And no, Dr. Brown, I don't want celery "flavour" in a soda. I'd try it once though out of pure horrific curiosity. I'm just not sure I'd actually waste money on the "privilege", since I've seen it in stores and have failed to try it so far.
I am so exceedingly ungrateful for celery, you can't even imagine.
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Pleb detected.
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But without celery your 'ants on a log' is just 'ants in mud'.
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Have you tried using celery as a dipping stick for hummus? This combination changed my attitude towards this humble vegetable from "meh..." to :P
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Has anyone actually tried his recipes?
I made his lemon bars but its pretty hard to screw up lemon bars
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>>8106076
made these and they all were really good
https://www.youtube.com/watch?v=rYm2hHaN2i0
https://www.youtube.com/watch?v=y0CAG_zeaTw
https://www.youtube.com/watch?v=jLkGHeSJwYw
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>>8106076
this is THE best way to prepare salmon, period. You cannot get anything from a restaurant that tastes better.
https://www.youtube.com/watch?v=KiBoTo1aZYE
His chicken tikka masala is absolutely restaurant quality and was the best tasting food I've ever made IMO.
Every single recipe of his I've ever tried has been good with the exception of his white bean chili which had no flavor.
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I've always had success with his recipes. Probably make his focaccia recipe the most, and his wings second to that.
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>age
>location
>how healthy are you, how much water do you drink per day
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>26
>Midwest
I eat a lot of fast food but also a lot of Chipotle so it evens out. Probably not the healthiest.
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29
UK
Heart attack waiting to happen
3-5 litres a day
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19
Ireland
Quite healthy
about 3-4 litres
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>called allspice
>can only use it for a few things
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>called baked beans
>they're mostly simmered
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Needs more beans
https://www.youtube.com/watch?v=k8T1ZR98aEA
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>>8108606
>foreigners
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How do you reheat 'za so that it doesn't lose all of its taste? And no "cold pizza is good" memeing in ITT please.
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Cold pizza.
There is nothing else to talk about.
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Pan nice and hot. Half teaspoon of butter in, pizza on. Cover and heat until cheese melted.
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350F oven for 6 minutes
Does anyone here feed any children? Whether it be siblings, your own offspring, babysitting, whatever. If so, what do you feed them? Do they eat anything that's gross or that they don't like but that you feed them anyways?
My sister feeds her kids chicken nuggets and hot dogs. You know, developing palletts or whatnot, they just can't eat anything else. They go yuck or whatever. I don't get feeding them so much diverse food at that point, at least until they're like a teenager where they can appreciate those foods. But at that time they're so rebelious they eat nothing but fast food.
What's the best way to go about it?
TL;DR: Cooking for kids.
A family friendly thread in one of the boards with the most parents and "normies" (I'm using this term positively) is pretty cool. I think it'll go well here. :D
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You'll be wrong.
This board is made up of aspie fucks who make 'jam' out of chips, poor students, irritating Asians, and me.
Instead of food, you should be giving your sister's kids a fat slap.
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>>8105753
Just buy high calorie sugary syrup and give them 2000 calories a day
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GOAT mac n' cheese recipe
I'm fairly new to /ck having only really been lurking here for the past 5 months.
This board is weird because unlike other boards a lot of posters don't really know what they are on about (I'm a chef) or just post blatant rubbish.
Would it be a good idea if the board was split into two distinctive entities? One for pure cooking and the other for general discussion about food. This would allow people with a genuine interest in cooking (/ck/) to swap ideas and advice but also give the kids somewhere to talk about junk food and fast food outlets (/fo/).
Naturally the /ck/ board could have a sticky which I and other members of the IRC community would be happy to contribute to and maybe a link to /tv/ so the Youtube "celebrity" fans and other "Rebecca Black" fan types have somewhere to post.
What do you think, /ck/?
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>>8104977
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>>8104977
>look mom, I posted it again!
pathetic
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>>8104977
>I'm fairly new to /ck having only really been lurking here for the past 5 months.
Lurk moar newfaggot
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Lets say for the rest of your life you're only allowed ONE single topping on your pizza, not including the cheese and sauce obviously, what would you choose?
I think i'd choose onion
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Anchovies.
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Mushrooms
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>>8101016
Mushrooms
It was between bacon and mushrooms but i don't think i would get tired of mushroom pizza.
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>Eww, anon! How could you eat something like that?
What's her name, /ck/? The food you love that everyone else abhors.
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You first.
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>>8096980
..dude
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>>8096980
I honestly can't tell if this is bait or not.
How do I get /fit/ if everyone is telling me to eat less carbs?
Literally all of south indian food is just rice in different forms. I can get my protein with dal, beans, and whey, but cutting carbs is a problem. what do?
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dont eat south indian food?
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>>8103886
Tfw you feel homesick if you don't eat rice and dal every other day
but really I'm not a big fan of other cuisines, especially since i'm vegetarian and most of the world's dishes are focused on meats.
i tried to find stuff about low carb rice variants but couldn't find much
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>>8103890
Cauliflower rice. Suck it up and learn to love it.
Anonymous
What the fuck is authentic Chinese food and why is it so difficult to acquire? 2016-09-12 01:54:47 Post No.8086030
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What the fuck is authentic Chinese food and why is it so difficult to acquire? 2016-09-12 01:54:47 Post No.8086030
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What the fuck is authentic Chinese food and why is it so difficult to acquire?
Anonymous
2016-09-12 01:54:47
Post No. 8086030
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So I, like most sophisticated Nu-males, enjoy trying various exotic regional cuisines. Obviously I know that American Chinese food isn't authentic and has basically nothing to do with actual Chinese cooking, but why is it so fucking impossible to find "real" Chinese food? I live in Manhattan. We have Ethiopian, Turkish, Yemeni, Cambodian, Mongolian, Korean, Thai, Colombian, Argentinian, Persian, Malaysian, Japanese, English, French, Hungarian, Peruvian, fucking every kind of restaurant in and around my neighborhood, but every time I ask someone about a fancy Chinese restaurant, they always tell me it's not "real" Chinese food. Well what the fuck IS real Chinese food and why is it impossible to find in America? Is it literally made of cocaine and dead babies?
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>>8086030
I can't tell you why it's so difficult or where to find a good one, but I can tell you how to spot a "fake" one.
In China they eat very few rice in restaurants. When I was there I had to ask several times until I actually got some, because I was sick of all the meat they put on the table.
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>nu-males
Stopped reading there.
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>>8086030
Because it's fucking disgusting thats why. American style chinese food is onjectively better
these are the same people who eat dogs and pedo piss eggs, exposure to whites has done nothing but improve their cuisine
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Debate
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>>8100421
What about Sprite Remix?
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>cherry coke
>not cheerwine
pleb
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>No Hansen's
>No Blue Sky
>No regionals
Kill yourself.