Cured Egg Yolk

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Anonymous
Cured Egg Yolk 2016-09-15 11:03:19 Post No. 8095568
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Cured Egg Yolk Anonymous 2016-09-15 11:03:19 Post No. 8095568 [Report]

Anyone have experience with this?

The general technique behind it is covering egg yolks with salt and letting it rest for 48 hours, then removing the salt and giving it a brief bath to wash off any excess. They then go into a dehydrater at 150F for 2-3 hours. What comes out is a salty, sweet cured egg yolk that can be used as a garnish in many different ways.

Anonymous 2016-09-15 11:08:30 Post No.8095573
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Anonymous 2016-09-15 11:08:30 Post No.8095573 [Report]

>>8095568
>can be used as a garnish in many different ways

Name one single instance or dish that benefits from using cured egg yolk over raw or runny egg yolk.

Anonymous 2016-09-15 11:11:46 Post No.8095577
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Anonymous 2016-09-15 11:11:46 Post No.8095577 [Report]

>>8095573

Salad garnish.

Anonymous 2016-09-15 11:12:00 Post No.8095578
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Anonymous 2016-09-15 11:12:00 Post No.8095578 [Report]

>>8095573
a dish where you don't want added liquid such as a topping for a chilled salad

Anonymous 2016-09-15 11:12:58 Post No.8095580
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Anonymous 2016-09-15 11:12:58 Post No.8095580 [Report]

>>8095573
deconstructed eggs benedict with hollandaise foam and ham sorbetto

Anonymous 2016-09-15 11:14:17 Post No.8095583
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Anonymous 2016-09-15 11:14:17 Post No.8095583 [Report]

>>8095573

Stuff it inside a ravioli for carbonara on the go.

Anonymous 2016-09-15 11:16:13 Post No.8095584
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Anonymous 2016-09-15 11:16:13 Post No.8095584 [Report]

>>8095577
>>8095578
A hard boiled, salted yolk will do the trick with the added benefits of only taking 10 minutes to prepare and not being horribly pretentious.

>>8095580
kys

Anonymous 2016-09-15 11:18:05 Post No.8095585
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Anonymous 2016-09-15 11:18:05 Post No.8095585 [Report]

>>8095583
>ravioli
>carbonara

Choose one.

Anonymous 2016-09-15 11:19:42 Post No.8095589
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Anonymous 2016-09-15 11:19:42 Post No.8095589 [Report]

>>8095580
FUCK OFF FERRAN ADRIA
I WARNED YOU LAST TIME YOU POSTED
ONCE MORE AND I WILL FUCKING HUNT YOU LIKE THE DOG YOU ARE

Anonymous 2016-09-15 11:20:00 Post No.8095591
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Anonymous 2016-09-15 11:20:00 Post No.8095591 [Report]

>>8095585

I choose both, because I'm not a closed minded faggot.

Anonymous 2016-09-15 11:23:22 Post No.8095593
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Anonymous 2016-09-15 11:23:22 Post No.8095593 [Report]

>>8095591
Hillary supporter detected.

Anonymous 2016-09-15 11:27:27 Post No.8095597
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Anonymous 2016-09-15 11:27:27 Post No.8095597 [Report]

>>8095593
Paid shill detected
Make cooking great again

Anonymous 2016-09-15 11:48:18 Post No.8095618
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Anonymous 2016-09-15 11:48:18 Post No.8095618 [Report]

>>8095568
http://themeatmen.sg/salted-egg-yolk-chicken/

The chinese has been using salted egg yolks for years

Anonymous 2016-09-15 11:49:31 Post No.8095621
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Anonymous 2016-09-15 11:49:31 Post No.8095621 [Report]

>>8095573

mooncake

Anonymous 2016-09-15 11:50:24 Post No.8095623
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Anonymous 2016-09-15 11:50:24 Post No.8095623 [Report]

>>8095593
Faggot detected gtfo

Anonymous 2016-09-15 21:08:07 Post No.8096795
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Anonymous 2016-09-15 21:08:07 Post No.8096795 [Report]

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2MB, 3264x2448px

>>8095589
woof woof

Anonymous 2016-09-15 21:46:16 Post No.8096866
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Anonymous 2016-09-15 21:46:16 Post No.8096866 [Report]

>>8095568
I made these. I prefer parmesan to cured egg yolk in every single thing I have tried.

But go ahead?? They are pretty useless and without a dehdrator they take a couple weeks to cure and dry.