Archived threads in /ck/ - Food & Cooking - 2191. page

>>8092652
I actually have 2 salmon fillets in the fridge i plan on using tonight. Haven't decided yet what to do but normally it's honey/soy or something like that.

Anonymous 2016-09-14 07:52:15 Post No.8092677
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Anonymous 2016-09-14 07:52:15 Post No.8092677 [Report]

This is my favorite recipe I've found for salmon so far
http://www.justonecookbook.com/teriyaki-salmon-recipe/

>>8092653
>removes skin
I love chef john but this saddens me

Anonymous
2016-09-12 22:37:32 Post No.8088500
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Anonymous 2016-09-12 22:37:32 Post No. 8088500 [Report] [View this topic]

There's literally nothing wrong with being fat and indulging in one of life's simplest pleasures.

Prove me wrong.

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Anonymous 2016-09-12 22:41:08 Post No.8088510
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Anonymous 2016-09-12 22:41:08 Post No.8088510 [Report]

>>8088500
Morally wrong? It's wasteful.

A bad idea? It comes with a variety of health risks, as well as a diminished physical capacity.

Why society looks down on it? Most people would agree obesity = ugly.

Anonymous 2016-09-12 22:41:21 Post No.8088511
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Anonymous 2016-09-12 22:41:21 Post No.8088511 [Report]

>>8088500
I have to pay more taxes because you fat fucks can't avoid the sugar Jew and become ubermensh like me.

Anonymous 2016-09-12 22:41:51 Post No.8088512
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Anonymous 2016-09-12 22:41:51 Post No.8088512 [Report]

Being fat isn't pleasurable. Lose weight for once in your life and you'll see for yourself how much nicer everything is.

Anonymous
2016-09-12 11:37:40 Post No.8087041
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Anonymous 2016-09-12 11:37:40 Post No. 8087041 [Report] [View this topic]

I've always been big into meal prepping, but I've always done it for one and I was never tired of chicken and rice. I just started dating a girl with a kid, and she'd like me to prep for all of us.

Can /ck/ help me throw some variety into my meal prep?

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Anonymous 2016-09-12 11:44:51 Post No.8087051
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Anonymous 2016-09-12 11:44:51 Post No.8087051 [Report]

This is third grade bait, OP. Might trick a few summerfags though.

Anonymous 2016-09-12 11:48:19 Post No.8087056
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Anonymous 2016-09-12 11:48:19 Post No.8087056 [Report]

>>8087041
Really anything you can throw in a slow cooker. Just ladle that stuff over rice and you're set.

Anonymous 2016-09-12 11:49:21 Post No.8087058
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Anonymous 2016-09-12 11:49:21 Post No.8087058 [Report]

>>8087051
>everything is bait and memes
Back to >>>/x/ my tinfoil friend.

Anonymous
2016-09-12 03:39:28 Post No.8086347
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Anonymous 2016-09-12 03:39:28 Post No. 8086347 [Report] [View this topic]

Pls post food porn, i want to masturbate

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Anonymous 2016-09-12 03:40:08 Post No.8086349
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>>8086347

Anonymous 2016-09-12 18:23:38 Post No.8087828
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Anonymous 2016-09-12 18:23:38 Post No.8087828 [Report]

>>8086349
Ohhh fuck yeeeessss

Anonymous 2016-09-13 03:50:34 Post No.8089329
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Anonymous
2016-09-13 23:38:59 Post No.8091410
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Anonymous 2016-09-13 23:38:59 Post No. 8091410 [Report] [View this topic]

cheaper alternatives to oxtail for making soup?

how cheap is beef neck?

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Anonymous 2016-09-13 23:40:34 Post No.8091419
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Anonymous 2016-09-13 23:40:34 Post No.8091419 [Report]

Chicken carcasses, shrimp tails, and steamer clams.

Anonymous 2016-09-13 23:40:40 Post No.8091420
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Anonymous 2016-09-13 23:40:40 Post No.8091420 [Report]

penis

Anonymous 2016-09-13 23:42:07 Post No.8091425
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Anonymous 2016-09-13 23:42:07 Post No.8091425 [Report]

gizzard nipples are your best bet.

Anonymous
2016-09-15 05:48:59 Post No.8095183
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Anonymous 2016-09-15 05:48:59 Post No. 8095183 [Report] [View this topic]

describe what salt taste like

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Anonymous 2016-09-15 05:50:28 Post No.8095189
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Anonymous 2016-09-15 05:50:28 Post No.8095189 [Report]

>>8095183
salt

Anonymous 2016-09-15 05:51:23 Post No.8095191
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Anonymous 2016-09-15 05:51:23 Post No.8095191 [Report]

Like the sea.

Anonymous 2016-09-15 05:52:24 Post No.8095194
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Anonymous 2016-09-15 05:52:24 Post No.8095194 [Report]

>>8095183
Clean, intense umami.

Anonymous
2016-09-15 05:38:50 Post No.8095161
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Anonymous 2016-09-15 05:38:50 Post No. 8095161 [Report] [View this topic]

what does lamb taste like?

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Anonymous 2016-09-15 05:47:23 Post No.8095180
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>>8095161
Piss and hay plus whatever spices you use

Anonymous 2016-09-15 05:48:21 Post No.8095182
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Anonymous 2016-09-15 05:48:21 Post No.8095182 [Report]

It doesn't taste like pork

Anonymous 2016-09-15 05:49:47 Post No.8095184
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Anonymous 2016-09-15 05:49:47 Post No.8095184 [Report]

>>8095161
kinda like beef but lighter

Anonymous
2016-09-14 04:16:49 Post No.8092248
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Anonymous 2016-09-14 04:16:49 Post No. 8092248 [Report] [View this topic]

I'm drunk and am about to drive to taco bell because I'm hungry. What should I get? Budget is $12

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Anonymous 2016-09-14 04:17:36 Post No.8092254
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Anonymous 2016-09-14 04:17:36 Post No.8092254 [Report]

A bullet.

Anonymous 2016-09-14 04:18:16 Post No.8092259
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Anonymous 2016-09-14 04:18:16 Post No.8092259 [Report]

>>8092248
>what should i get?

into a car accident.

Anonymous 2016-09-14 04:18:56 Post No.8092264
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Anonymous 2016-09-14 04:18:56 Post No.8092264 [Report]

>>8092248
Ask for a glass of drain cleaner

Anonymous
2016-09-10 00:53:03 Post No.8079236
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Anonymous 2016-09-10 00:53:03 Post No. 8079236 [Report] [View this topic]

so what are some good hot sauces that are actually hot? I'm tired of memeracha

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Anonymous 2016-09-10 01:53:25 Post No.8079416
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Anonymous 2016-09-10 01:53:25 Post No.8079416 [Report]

Tabasco

Anonymous 2016-09-10 01:55:05 Post No.8079419
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Anonymous 2016-09-10 01:55:05 Post No.8079419 [Report]

Julio's. its a pretty good habanero sauce.

Anonymous 2016-09-10 01:57:11 Post No.8079423
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Anonymous 2016-09-10 01:57:11 Post No.8079423 [Report]

Dave's Insanity Sauce

Anonymous
Tea Thread 2016-09-08 04:58:37 Post No.8074078
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Tea Thread Anonymous 2016-09-08 04:58:37 Post No. 8074078 [Report] [View this topic]

Old One Died: "What are you drinking? What are you waiting for? Any new discoveries? visit our pastebin for useful info, any recommendation is welcomed: http://pastebin.com/SLnGT"

To start the thread on out, thoughts generally on Gyokuro? I can't ever seem to brew a good pot of it- always far too much flavor despite a steeping time of around 45 seconds to 1 minute, though I am steeping in cast iron. Any better luck with glass, or ceramic?

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Anonymous 2016-09-08 15:47:09 Post No.8075164
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Anonymous 2016-09-08 15:47:09 Post No.8075164 [Report]