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Archived threads in /ck/ - Food & Cooking - 2186. page

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How do I make my own ramen flavouring that's better than the stuff in the packs? I have a bunch of spices and a couple sauces but not broth, I do have some instant soups tho including chicken
16 posts and 3 images submitted.
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>>8091485
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>>8091495
I said I don't have broth Buddy
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>>8091507
It's not broth, it's Knorr Homestyle Stock.

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Hello /ck/. Going to the bar today and was wondering if you have any recommendations for some cocktails? I usually stick to Gin and Tonic but wanted to try something new.
39 posts and 13 images submitted.
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Gin mule. You may have to say it five times unless your bartender is competent. Be sure to enunciate that "n". You do not want a Jim Beam mule. Also:

French 75
Dirty and filthy martinis
Gin and juice
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[Favorite liquor] and Ginger

Coke is for plebs
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>>8091347
Pina colada) everybody will be impressed.

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has anyone fallen for this meme? I got a free trial from a friend that uses it. got two meals for "four" people for free, one of them being this beef bok choy stir fry with garlic rice. would come out to $40 dollars for this if it wasn't free. and people seriously pay full price for this "service"? it wasn't even all that good, and I certainly could have made it for a third of the price or less.
17 posts and 2 images submitted.
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People in aggregate are dumb stupid animals. Getting fed by mail is less stressful than planning and shopping for meals. Perfect for a generation of children who were never taught to take care of themselves.
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>>8091344
It's perfect for people with no imagination that need to be told every step of the way how to live life. Not to mention when I worked as a produce manager in college there were countless grown adults who couldn't tell the difference between cucumbers and zucchini. Or like chives and green onions.
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>>8091344
There will always be luxury services. Those companies need to stay in business and pay their employees as long as there is a market for their product, craft, or even work of art.. Don't knock what other people enjoy, find convenient, or appreciate the quality.

I can't tell you how often I spend less than that for family of 4 :P I guess it depends if you shop whatever the sale is, and if you like things made right, but if you don't have an herb garden or stocked pantry, getting that 2 Tbsp of toppings, whether nuts, herbs, or something else you have a more difficult time buying a small amount of...it can indeed add up when you have leftovers from ingredients. Rice is cheap, yup, so in this recipe, whatever on that. But bok choy is typically sold in a big heavy clump at $6/lb. I rarely get it, really. Dunno about the rest.

But, I can see like if you had a houseguest, who might enjoy cooking, say your visiting neice or nephew, it might be a social thing to put together a meal. I daresay it might be what some new young couples do with the dish. Drink wine, get drunk, cook together, and go to the bedroom.

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i heard that raw bean sprouts are the most dangerous thing you can consume

so how dangerous is this shit?

raw beef AND raw bean sprouts together?
33 posts and 3 images submitted.
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>>8091341
If added to the broth when very hot any risk you have would be very low. You should never add too many beansprouts at once because it will lower the temp of the broth.

Your only real risk from bean sprouts is salmonella and it has an elevated risk compared to other vegetables, but by no means "the most dangerous" thing you can consume. You take a bigger risk eating sushi with raw fish
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>>8091341
>mfw my first time eating a vietnamese place
>got pho and came with sprouts on the side
>didnt put together that im supposed to dump them in the bowl
>ate the sprouts raw after the pho, i thought it was supposed to be a palate cleanser

im not dead yo
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>>8091341
I think consuming poison is more dangerous

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What about sweet scrambled eggs?
21 posts and 2 images submitted.
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>>8091308
whoa
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>>8091308
https://en.wikipedia.org/wiki/Tamagoyaki
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>saying no to apple sauce with your matzo brei

I SERIOUSLY hope you goys don't do this

I the only one who enjoys chewing with his mouth open?
15 posts and 2 images submitted.
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No, I don't enjoy being a disgusting manchild
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I bet you wonder why nobody likes you
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>>8091275
asians

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How do I make stir fry more flavourable? So far I tried:
1. soy sauce but too salty and tastes bland
2. sesame oil has a burnt taste to it (also bland)
3. ginger and garlic lose all flavour despite added to last 3 minutes
4. cayenne provided some heat to it but not much in flavour
I replaced the sesame oil with toasted sesame seeds which works somewhat but sesame do not provide much impact.

Is peanut oil any more flavourable than sesame oil?
17 posts and 4 images submitted.
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>>8091221
I know it's cheating but I always use pick related as a base and build from there. It's good stuff.
Also little fish sauce
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I do a mixture of hot water, brown sugar, ginger powder, a small amount of soy sauce, sesame oil, and gochujang pepper paste for the sauce. I also put in garlic early on the pan with oil.
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Oyster sauce is your friend.

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>McIlhenny Co. has a royal warrant as supplier of Tabasco sauce to Queen Elizabeth II.

Are there any hot sauces which come close to Tabasco in quality, taste, and prestige?
25 posts and 5 images submitted.
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Tabasco would appeal to Brits. They like low heat and putting vinegar on everything.
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>>8091134
>>8091377
It's a good sauce.
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>>8091134
Crystal is Tabasco level heat, identical flavor minus much of pickling vinegar. I don't buy Tabasco original ever. It's Crystal all the time for the same use.

I like Tabasco green, however

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Why is Mexican food so delicious?
38 posts and 7 images submitted.
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>>8091000
>live in southern Cali 1 hour from the border
>sometimes go to Mexico for the weekend for some cheap drinks/drugs/hookers
>pic related is only $100 pesos
>that's $5 dollars because off the exchange rate

Perfect hangover cure too. I like fried tilapia more though for some reason. I get like $4 fried tilapia platters for $5 bucks
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>>8091000

because you're eating at a resort
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>>8091000
>philosophy
>>>/his/

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So if you go to Subway and a sandwich artist makes your sub and you take a picture of it, do you own the copyright to the picture or does the artist who made the sub?
48 posts and 5 images submitted.
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Unless signed under contract, the photographer owns all rights to the photo.
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>>8090973
It's a free use sandwich open to the public domain, but the picture is yours
It's like if you take a picture of a landmark
You don't own the landmark, they don't own the landmark, but they can't use your picture if you don't want them to
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>>8090973
>sandwich artist

lol americans are so fat they think food is art

What do you think of them /ck/?
11 posts and 2 images submitted.
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>>8090936
pretty /comfy/ a little awkward at times

usually watch them when I'm on vid.me
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>>8090936
Kind of shit but I find myself watching them anyway.

Their passion for fast food is kind of disgusting though.
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>>8090936
Theyre okay, I really hate the forced editing gags. It'd be better if they were a little more straightforward

She is a qt and I touch my peepee if she's blushing in any video

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What're some coffee brands I can get that'll impress guests? I try to save the good shit for guests
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>>8090897
I always keep a stone three tuppence of the finest Starbucks for my guests
t. Britbong
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>>8090923
>stone three tuppence
When you have to google something that someone said, they're probably not saying it right.
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>>8090897
Why not impress them by just making good coffee for them?

Get some beans from a nearby roaster and learn how to make coffee in an aeropress/french press/moka pot/pourover

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i have a 10lb chunk of elk in the freezer

how should i cook it?
20 posts and 4 images submitted.
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>>8090693
What cut?
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not 100% sure

i think it's from the hind quarter
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>>8090693
Cut into bitesize chunks, batter, deep-fry on a skewer.

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What's the best kind of non stick pan out there. What does /ck/ use? I heard ceramics are a bitch to maintain and teflon will fuck you up good.
31 posts and 4 images submitted.
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they all work well for the first couple months. then they lose their slickness and food starts sticking.

even if i baby them by using low heat and soft wooden utensils.

just get a carbon steel pan and a can of cooking spray.
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Cast iron. Thank me later.
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Any department store.
You don't want the cheapest one because you're better than that.
But you don't want the most expensive one either because you don't to want get ripped off.
So that just leaves the two options in the middle, and the more expensive of the two simply HAS to be better than the cheaper one, right?
THAT'LL DO.

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Why is this even allowed?
42 posts and 9 images submitted.
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>>8089862
Dumbass slavshits and their bootleg liquor
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>>8089862

I've never seen that shit before.
The supermarket near me sells Jw Black and Red labels
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>>8089862

Also how old is that picture because they sure as he'll aren't selling half liters of whiskey for 3 bucks

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