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Archived threads in /ck/ - Food & Cooking - 2190. page

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what eat now /ck/?

start cheetoast block now

soft crunch toasted outsides
sweet cheeze top
128 posts and 48 images submitted.
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>>8079779
Cajun fries GO!
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>>8079780
where photos?

corn milk next

slight corn taste
yellow outside
>>
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shrimp panburger next

shrimps inside

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I work pizza delivery.

I only spit in people's pizzas if they didn't tip me last time.

Also, when you do cunty things like giving me a $20 on a $19.47 order and then tell me to "keep the change", you're getting spit.
79 posts and 13 images submitted.
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>>8095314
>I work pizza delivery.
The joke is on you then.

It's just spit. Unless you have some horrible disease it doesn't matter at all. People don't even notice it.
But you're still stuck in a job that is literally shorthand for "loser"
>>
How about getting a real job op?
>>
Pretty good op. Keep it up

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The I don't eat bugs starter pack
69 posts and 14 images submitted.
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good luck finding bugs like that, without legs, shell and ugly parts, without intestines full of bug shit making up to 50% of their mass, and keeping a clean, appetizing white and bright orange color.
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>>8096461
This... There is next to no meat in the thorax, just a healthy gulp of bug shit for you. The protein and bugs meme is from their keratinized exoskeleton.
>>
I will never eat bugs. Fuck seafood.

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When do you eat it?
And why not more often?
71 posts and 6 images submitted.
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Never because it tastes just like semen and I'm not a faggot.
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>>8097728
Curious, how do you know it taste like semen?
>>
>>8097741

How do you not know what both brie and semen taste like? Are you 12?

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How come nachos aren't as popular as they were 15 to 20 years ago?
111 posts and 24 images submitted.
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>>8092067
they get soggy so you can't eat them with your hands. it's just messy and not as fun as it looks to eat.

not to say i don't eat nachos ever, but when i do, about 1/4 into finishing i start using a fork because the tortilla chips get so soggy.
>>
The technology of hot nacho cheese dispensers was a new novelty back then, that being said you can still find them in most convenience stores and movie theaters
>>
probably due to high def tv now people don't really have to go out to enjoy sports and therefore don't have to buy nachos.

So, since someone posted a picture of a mirror glaze donut in that stupid chinese food thread, my interest is piqued. What's the verdict on mirror glazed pastries? Do they taste as good as they look?
120 posts and 18 images submitted.
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>>8086368
anal sex
>>
Yup. You can really taste the shine!
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>>8086368
I don't know, but that's the sexiest donut I have ever seen.

What is your worst pizza experience /ck/

>new pizza place opens up
>order a pepperoni and mushroom
>mushrooms are canned
>not even cooked in, just slathered on
126 posts and 22 images submitted.
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Oh no you poor thing
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>order dominoes
>pizza is fucking cardboard
>cheese is rubbery
>tomato sauce is virtually non existent.
>whenever i think back to it my teeth and gums hurt.
>>
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>be promised pizza party as a reward for performing fellatio
>none of the pizza includes anchovies as a topping

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I just defrosted 2 chicken breasts, how do I make it not taste like cardboard without using some supper sophisticated techniques/ingredients?
81 posts and 3 images submitted.
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>>8099040
>>Taste
All you need is salt, pepper, and a good sear. You can also add whatever spices or seasonings you want. Chicken breast is a blank slate--flavor it however you like.

>>cardboard texture
Don't overcook it.

Alas, that latter part might be tricky if you don't have much experience or a thermometer. chicken breast is super lean so there is very fine line between being properly cooked and overcooked-and-dry. Doubly so if it was frozen.
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>>8099040
How do you even make chicken breast taste like cardboard? All you have to do is not overcook it and it's good. Simplest thing in the world. The oven does the fucking work for you, you just have to casually monitor it and you'll end up with something edible. It's idiot-proof food.
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>>8099040
Take pan, some oil, slice onion longways, add in sliced chicken, carmelize onions and cook chicken through, add peppers, season to taste, serve over rice.

There you go, easy as shit solid chicken recipe and it'll taste great.

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>Complained about food even if it tastes good for free food
>Almost never tip (not my job to subsidize their salary)
>if waiter didnt refill my drinks on time to my liking, throw a few coins on table as tip
>Leave bad reviews (1 star) if a single small thing upset me
>complain about food after I finished it all, again for free food.
>If u get upset, leave a huge mess in bathroom
>flick my hand around to get waiters attention
>never clean up after my kids (that's their job, wtf are they paid for?)
>never say "Please" or "Thank You"

What does /ck/ do at food establishment's which may be seen as food?
53 posts and 5 images submitted.
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>>8098358
>As food
As rude
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>>8098358
I was at a sushi bar one time and I whistled to get the server's attention. She ignored me. I looked to the cook behind the bar and asked "You heard that right?" He was like "Yeah but I'm not a dog either." TB honest family I wasn't even trying to be rude. I was a little hurt.
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>>8098374
I've had to tip extra just to keep the waiter from throttling a whistler at my table, shit was fucking embarrassing to be around. No shit, the waiter lost it on this guy, and he was right.

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How to spice up chili?
63 posts and 10 images submitted.
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>>8096889
Chili powder
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>>8096889
Cumin.
>>
I should have asked "how to make chili more interesting besides beans, meat, cheese, tomato sauce, onions, and spices?"

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Strangest cooking experience you've had.
Mine? pic related.
53 posts and 7 images submitted.
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>>8094960
I... I dont know what to make of this.
I plugged in a crock pot outside once because my roommates didnt want the house to smell like beans (i slow cook my refried beans for a day or two before refrying them)

side note - the "re" is Spanish means well, not again. So they are well fried, not fried again.
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>>8094970
I dont think this is too strange but its all i got.
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>>8094970
cooking out side is fun.

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What is your diet like in an average day, and how are your poops?

There's a whole lot of conflicting advice out there. Some people just seem blessed and can eat whatever they want. I wonder how much of the high/low fibre/carb/fat is just placebo.
111 posts and 10 images submitted.
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usually three Mc chickens or three chick fila sandwiches or some type of fried chicken. My poops come in little increments they smell like sulfur and are usually soft although I only have to wipe a few times.
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>>8091938
How about you op?
>>
Whole chickens and a 2 liter of coke zero

Not memeing, about 1600 calories and i shit once every two days

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What's the best food at Tim Hortons?
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>>8090054
Literally nothing.
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>>8090054
The chili and an ice cap
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The (not) Burger King Steak sandwich.

Maybe the maple iced capp with its 300g or sugar.

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Have you ever eaten an animal you personally killed?


Would you have any objections to that?
178 posts and 13 images submitted.
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a rainbow trout i caught on a fishing trip. it was cleaned and cooked by dad, but i was ultimately responsible for its death.

i'd probably have some apprehension towards killing and eating a mammal. but it'd power through the puss emotions and get over it.
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I used to hunt deer, duck, and sometimes rabbit every year they were in season.


Made a bad shot on a deer one year because I had bumped my scope at some point out walking. The deer suffered for at least 30 minutes while I fallowed it thought the woods before shooting it up close when it couldn't stand anymore.

Stopped hunting after that, I kinda felt bad. For some reason that incident stuck with me
>>
Does killing fish ive caught count?

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Restaurant thread? Who here actually works in a restaurant?
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Yo man. Me. Been in it for a little over a decade. Still love it.
>>
family owns 2. worked every aspect since I was 15yo, after hs went to i.c.e, then realized its not for me, too many hours, no holidays off, cocaine, messicans, ect.. so manage now. 48 hrs a week and truthfully havent felt better.
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Been at it for a little less than a decade, and I despise it. I lost my passion for cooking. The mood still strike me every now and then, but I'm not nearly as enticed by it as i used to be.

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