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Hey /ck/. This sunday I will be cooking some lamb offal for my family. (The whole thing. Heart, kidneys, liver, lungs and tongue)
I have cooked offal before but it was pork. As such the recepie I had would not really fit. I developed this one. Could you guys rate it and give me some tips on how to improve it?
>Take offal
>Clean it and place on water with some lemon juice
>Take to oven and boil offal for a few minutes to get it semi cooked and remove most of the smell
>Remove water, place offal in tray and take to the fridge
>When the offal is almost starting to freeze take it out
>Now that it is firm again use a very sharp knife to slice it in small pieces
>Add ground pork, finely sliced bacon and pork fat, cumin, rosemary and some salt to offal
>Take it to a frying pan
>Fry it nicelly
>Serve with bread and/or potatoes
Is it decent?
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>>8094496
>fried meat with objectionable smells removed, mixed with pork and bacon and heavily seasoned, then served with potatoes or bread
If your family doesn't eat it they deserve to starve
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>>8095035
Thanks. They are very open minded when it comes to food, so that is thankfully not a worry.
I assume you agree with my choice of recepie then? Any ways I can possibly improve?
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>>8095052
Yeah, stop eating poor people food.
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>>8095116
>Lamb Offal
>Poor people food
Nigger do you have any idea how fucking hard Lamb is to come by where I live? Do you think just because Offal is normally ignored it tastes bad?
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>>8095127
>lamb is expensive where he lives
Try not living in poor people land.
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>>8094496
Possibly cut back on the pork, sounds like it might overpower the lamb, unless of course you are aiming for that
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I've never eaten much offal before, but man would I love to try this recipe! Damn. Sounds like you couldn't screw this one up.
...maybe add a tiny bit of acid to finish it? And a bit of fresh mint? Classic combo.
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>>8095155
Get out of my thread, newfag.
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>>8095158
Newfag? I've been here since 2010. How about you?
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>>8095170
Summer of '16.
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>>8095158
Also, you post a thread asking about how to improve on a recipe, someone offers a very sensible way to improve the recipe, and you tell them to fuck off? Get the fuck off my board, newfag.
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>>8095177
Why are you so mad that you got called out? Classic newfag behavior.
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>>8095177
Alright, I'm sorry, that was rude of me. Granted, I still think that you're being really rude and that I'm actually giving a decent suggestion here, but two wrongs don't make a right.
In all fairness, I would eat the fuck out of that offal.
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>>8094496
Sounds like a pretty bad idea OP. you're treating all the offal as though it has the same cooking times/conditions, but that's not even close to being true.
The heart and the tongue are hard-working muscles. Those need to be braised (cooked low and slow for a long time) to make them tender.
The liver and kidneys are the opposite. They need quick cooking otherwise they will develop a horrible texture. Clean them, slice them, and briefly pan-fry.
I have never cooked lungs so I can't comment on those.
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>>8096032
You completed your cooking & serving in 10 minutes since your last post?
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>>8096049
No. I cooked it yesterday. I don't know what >>8096009 is trying to do.
>>8096052
Please stop trying to mess the thread up. It's bad enough as it is.
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>>8096069
I... what? Did you really photoshop a (you) just to screw with me?
You know what? Fuck it. Thanks to everyone who gave me the tips I needed. I will post the results here sunday.
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