what eat now /ck/?
start tea now
warm outsides
light tea flavor inside
more wait need
apetitzer next
nanking duck now
cold outsides
soft feel in mouth
like chiken from frige taste
shrimps now
walnut sauce shrimps
sticky cream outsides
light batter crunch
insides light shrimps taste
some fruit tea. might get some grapes in a bit too.
about to go to sleep. absolutely savage shift today.
Mom forgot to pick up tendies from the store so she cut up a chicken patty. Where should I go poo poo in the house to get her back?
either her pillowcase or ceiling fan based autismbro
>>8164874
shit on her tits
those tots are burnt too
What kind of person posts a topic like this? It's one thing to lifelessly regurgitate nonsensical shibboleths in response to some kind of Pavlovian trigger, but who actually initiates, apropos of nothing, this level of insipid shitposting? What is motivating it? What the expectation? Why is his time being spent this way?
Why do people like gabagool?
It's chewy as fuck
https://www.youtube.com/watch?v=qqE7ZxH7BJE
>>8164864
Hot gabbagool is the best in sammiches. It tastes very Italian with some imported Provolone and a little olive oil.
>>8164864
WATCH IT CHRISSY
>"Is one of those chicken breasts for me?"
>>8164802
No... But you can have ONE if you want.
yeah you can have one i made lots and can always make more
>>8165964
Thanks, anon. You're a real sweetheart
why is vietnamese food the most consistently disgusting cuisine on the earth?
>>8164704
That sounds delicious, what's wrong?
Fuck you I enjoy almost all of those things except for the pate if it didn't have the pepper and the pickeled crap because it's sweetness in my opinion doesn't go well with the sandwich
>This probably all just b8 though
>>8164704
zero out of a possible ten points.
I quit
https://www.youtube.com/watch?v=_9W8quVnBwI
>>8164618
Americans would eat dog food if it was drenched in either barbecue sauce or rancb
>>8164618
Got damn that was cringy.
>>8164618
>Don't feed your kids chicken
>Don't feed your kids bread
>I don't care if it barely costs anything
Shit thread OP.
What's the deal with soft shell crab?
Its a crab with a soft shell.
Shit's good in a sandwich, OP.
>>8164547
This, I haven't had a soft shell crab sandwich in years but they are fucking AMAZING when done right
>>8164484
Average pubsub
Floridafags BTFO
>>8164484
>not getting into the spirit by going into the basement and eating cold beans out of its can with a large spoon
I don't recommend it
In Los Angeles, the current meme food it poke bowls. Before that, it was pho. Before that, acai bowls. What will the next meme food be? Are the meme foods in your city different?
Picture unrelated, but I like fried noodles.
I want to see pho drown in its own blood, those plastic noodles gross me out
>>8164434
It's pretty funny that they turned a poverty food into a trend people would spend ten bucks a bowl on.
fried noodles in large quantities will make u fat
would you be able to handle this situation?
>>8164281
What situation? It's a fucking chicken head, not a human toe. As long as I didn't get gypped I don't give a shit.
>>8164315
You didn't order a chicken head you fucking faggot.
You god damn retard.
>>8164347
As long as I get it in addition to my wings why would I care? Just throw it out you fucking mongrel.
Homebrew General
Couple questions to start us out.
I just started my first homebrew wine kit with my mother. Her and my father always did it together but he passed away recently, so now I am doing one with her. I am pretty excited and started looking online at more things to casually brew.
This lead me to all the videos showing how to make hooch from juice and shit, but who wants 5% ABV apple juice so I got some EC-1118 and brought some apple juice to 1.133 SG with plain white sugar and I am hoping this will give me close to 20% ABV. After I bottle them and cork them should I drink it ASAP or will it get better with time to chill out in the basement?
Also considering how easy this was I want to experiment more, like can I just add brown sugar and molasses to water with spices and herbs, throw in some EC-1118 and play around? Will it turn out if I just throw random shit in and try to ferment with it in there? Any tips? Flavours before or after? Will it taste like yeast water or does most of that go away with fermentation?
>>8164263
How big of an alcoholic is your mum? You going to fuck her pussy now that your dad is dead as well? What other things are you going to do with her now that your dad finally out of the way?
>>8164290
wew
>>8164290
I though /ck/ wasn't full of gigantic cunts
huh
I may be cooking dinner for a girl that is interested in me, any suggestions /ck/?
>>8164084
Is that deer eating a heart?
Pasta. Super easy. Plus she'll be too bloated to touch your dangle.
bacon pancakes
I made nachos and my dad said they were the best nachos he ever ate.
OK
i want to meet that dad
congratulations. release your nacho secrets.
Just ordered my first whetstone. What can I expect? Any tips for beginners?
>>8163947
Expect your penis to remain small. As for a tip, stuff your trousers.
I've got one of those ones, bear in mind the coarse side is more like a blade reshaper than a sharpener, it takes a lot off.
The angle you need is probably shallower than you'd expect, and make sure you let the thing dry properly afterwards or it can grow mould.
>>8163975
I don't care what the porn addicted youth says but a small penis is actually better to have than a large one. Why am I saying this? In 99.9% of your whole life, all the time you won't have sex, a small penis is objectively just a superior thing to have. Especially when you get older and will have less and less of a sex drive it just gets better and better.
Why does no one do this?
I tried it once. It was okay but I don't think I would go out of my way for it again.
there's already plenty of eggs in the dough
>>8163860
No there isn't