why does /ck/ hate him?
He's fucking rude.
and why does /ck/ hate him?
>>8170213
the truth hurts
>Ingredients:
>add 1 cup of [...]
Why is this absolutely retarded method of measurement still a thing?
Next you'll be telling us that feet are ambiguous.
>>8170137
why shouldn't it be? everybody knows that one glass/cup is 250 ml. well, I hear it's 240 if you're living in usa, but they do everything in their own twisted ways
>>8170137
its 8 fl oz retard, thats all it is
When will this meme die? It seems like everyone is obsessed with shitty IPAs, while better styles are fading away.
Nothing is "fading away", dum dum. The people who make beer are the same people who like beer, and many of those same people happen to like flavorful beer for a good reason (because they like beer, and all beer has hops...).
Lol this is the second time I have seen you post this. I hate IPA too though, I feel ya buddy.
>>8166666
IPA is absolutely disgusting, it's like beer with perfume or something.
I don't understand your obsession with this garbage, Americans.
Ordering a pizza from dominos and i need suggestions..
Crust type
3 toppings
bread
cheese
tomato sauce
octopus
>>8164254
pepperoni
anchovies
green pepper
plain w/ left beef
Are you supposed to eat the entire tub in one sitting?
>>8170641
No but i do anyways when i buy ice cream.
>>8170641
>he eats only one in a sitting
Fucking lightweight niggaz up in this bitch tonight.
>>8170641
depends, are you american?
Kitchen Staff thread
>Kitchen Staff thread
This board is full of fast food trash, vegans, and home "chefs"
Time for one of those rare threads for us BOH bastards
No FOH
>How many Servers does it take to change a light bulb?
Trick question, 1 chef. The servers just stand around and complain about it
We complain because you brouts can't read a goddamn printed ticket.
>All while making 2-3x more what you sad zombies make
I've worked both sides, even both sides at the same restaurant. You BOH idiots are the real divas.
>>8166816
No one respects the dishwasher. NO ONE.
>mountain of dishes, almost as tall as I was
>hey anon, wash this for me
>gigantic piece of crap that takes 5 minutes to get all the crud off of
>mountain increases
>get fired in favor of the guy who works for burgers and doesn't really wash the dishes, just semi-rinse and chuck em in the bleach bath
I was 14
I own a restaurant and I fuck the servers you wish you could get
What are your favorite /ck/ video games?
>>8165480
cook, serve, delicious! is pretty dope.
Runescape
dishonored.
the food was designed to look grotesque, but it only made me hungry.
What are some foods you like that most people don't?
>>8156537
Fuck if I know. Kippers are the fucking bomb though, since you're posting canned fishies.
>>8156537
why did you start a new one so soon?
>>8156597
What do you mean? This is the only thread I've made on this topic.
waterfags need not post
This shit is the best
Dr pepper marinated stuffed pork loin is greattt
It's dew or die
There is literally nothing wrong with American cheese. There is no better cheese to put in a sandwich or on a hamburger. Cheese snobs are the fucking worst.
>>8156581
I grew up thinking I hated cheeseburgers because of how fucking shit those Kraft slices are.
>>8156581
I use white american because it's basically the same exact thing without being nearly as processed
>>8156581
>literally, actually enjoying sub-welfare tier processed cheese product
>actually liking government cheese in any way
How did you get a computer with internet, Cletus? Don't you have a sister to fuck?
Hello Mexibros, what dish do you think is missing in the pic? Any suggestions?
Also, I know that not all of those dishes are exclusively Mexican, or even originated here (most are, though).
>>8155370
Unless you've lived with isolated indigenous groups in Mexico, nothing that you've ever eaten is indigenous to Mexico. What the world knows as Mexican food is a synthesis between Spanish and indigenous cuisine. In other words, Spanish techniques and indigenous ingredients.
Tepache Piña looks like a Terremoto here in Chile ya know...
Haven't done this in a while, so why not. Bread thread.
Here's a loaf I made yesterday. 100% whole wheat, 68% water, 5% molasses, 2.5% salt, 0.2% yeast. Milled the flour fresh from hard red winter wheat berries. Enjoying the new mill a lot. Mixed in walnuts and topped with a mixture of roughly milled rolled oats, sunflower seeds, flax seeds, and pumpkin seeds.
Feel free to ask any bread questions.
>>8137957
I don't think that's the way you add up ingredients.
>>8137957
>flax seeds,
Way to ruin it.
>>8137957
When you give these proportions, you're doing it by weight, right?
Welcome to Patti's kitchen, on this episode we will be doing food stuff and getting dickered, please join us!
this thread is for anyone to post a cook-along,
bake-along, drink-along or OC food/drink pics, post your meals or what ever if you dont want to make or use another thread
last thread >>8074717
that cat looks lean
That cat has a better life than I do.
>>8128013
Are you the man (woman?) with the kitties?
I'm making burgers, anyone got ideas? Favourite burger recipes? Also general burger discussion.
Worcester sauce. Ketchup. Mustard. Tabasco sauce. The Gordon Ramsey burger. Lil of all that in some hamburgers test good. Done it. Google gorden ramsay burgers
>>8171887
Thanks, will do. Looks good.
Any more ingredients you think make a good burger a great burger?
Ham or bacon with an egg
Whiskey thread.
https://www.youtube.com/watch?v=hEC0UEIHLIs
Islay > everything else
Whiskey + Maple Syrup yes or no?
>>8168152
Bourbon = islay > everything else desu