Okay, Anon.

>>8205154

my cock stuffed in ur mums mouth for 30 minutes

steak and ketchup

>>8205154
what ever I feel like making

I put my signiture on any dish I make

mainly becuase I don't wash my hands

>>8205154
I make this soup with chicken and barley that's pretty good.

>>8205154
Annikas Gryta

You havent lived properly until you've had it

>>8205300
Checked

ok so this is another thread where nobody has an actual signature dish but a few of the remaining posters on the board who actually know how to cook

got it

Drunken spaghetti aglio e olio. I'll make about twice as much as I'm actually going to eat, then leave the rest sitting out all night while I pass out. Then when I wake up I'll take some shrimp out of the freezer, defrost them so I can put them in the next night's drunken batch, and then I forget about them, make the same thing and just have thawed shrimp sitting around.

Sometimes I'll mix it up and roast some potatoes or something to go with it, for no apparent reason.

Chicken and leek pie probably. Pretty basic but tasty as fuck. Also do a carbonara that gets good reviews.

My veal moussaka has got me laid three times in the last few months.

>>8205300
>Annikas Gryta

https://www.youtube.com/watch?v=T_kDZxbf-rY

Holy Shit. There is something fucking wrong with Scandis.

>>8205346
>Scandis
That one's a Swede. They're not even human. Norwegians are marginally better.

>>8205154
Mapo Tofu that even impress my chinese friends.

This one is easy to make and always impresses. I also saute some green apples in butter and brown sugar to put on top. I make it in a 17" cast iron pan which is huge and makes the dish look amazing when it comes out of the oven all puffed up.

http://cooking.nytimes.com/recipes/6648-dutch-baby

you will need a cast iron pan and a blender or food processor.

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>>8205312
my doppelganger.

I make boxed scalloped potatoes and only eat half, pass out drunk and leave it sitting out all night. next day pour cheese & macaroni noodles in, fill with water, stir it all up, and leave it in the oven at a really low temp for hours while I get hammered. It's probably my most shameful 2 day meal, but it hits the spot when I'm drunk. I call it 'Carbs & Cheese'

>>8205154
Burgers.

>>8205154
Smoked herb chicken. Use apple wood chips to smoke chicken. I like to do it with rosemary, sage, and thyme. Plus some garlic chunks and lemon slices pinned on.

I squeeze the lemons at the end and mix it into the drippings to make a turkey-lemon gravy.

Basic but one of my favorites. Also good roasted.

I too love Papa Johns.

>>8205154
Pasta Faggotoni

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>>8205970
Jesus fucking christ

>>8205176
I honestly wish someone would do the well done steak and banana covered in ketchup for one of those shows. Can you imagine their reactions?

>>8205154
Can I just say I fucking hate bobby flays face

that said, I like to make Beef Stroganoff

My bruschetta. Everyone loves it and asks for it at parties... but I just got the recipe off the internet and adjusted it to taste :P

>>8205154

Tuna melt

Everyone at work knows me for bringing a salad to lunch EVERY DAY with a serving and a half of garbanzo beans, 85 grams spinach, 130 grams cherry tomatoes, 130 grams cucumbers and whatever low-fat (no oil) dressing I choose to make that week. They laugh, but it's filling and healthy. I usually eat it with an apple or other piece of fruit and some unflavored yogurt.

>>8206781
That might work on "Worst Cooks in America" as their tryout. That would be some epic level trolling X-D

>>8205154
spaghetti aglio e olio

I love garlic way too much for my own good.

Dead jews

>>8205154
Liver and onions

>>8205154
Like cereal or somethin

>>8205154
Like cereal