Archived threads in /ck/ - Food & Cooking - 2025. page

>>8215138
used to do this,
now I share a kitchen with 9 strangers,
so no, not anymore,
I am poor and mentally ill

>>8215138
Are you eating wallpaper paste and viagra

yes i make all lunches for the week

>>8215137
put your knife and fork the right way around.

>>8215137
those poor eggs

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>>8215137
Some brown, more brown, some yellow and a little green.

Do you have any vegan options?

Hi, This is Barry White and Paul Quinn College cordially invites you to a weekend in Texas on SHIT! Do it over fuck it! Hi, This is Barry White and Paul Quinn College cordially invites you to beautiful weekend on Friday and Saturday - Ain't this a bitch? To Wacco, Texas this Friday, Saturday FUCK!!!

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>>8215124
Gf tossed this up for you girls.

>>8215024
Do you not buy organic, gluten free, homogenized lemons from your local lemonsmith? Pleb

>>8215030
I'm growing my own at home but they're still only 2 foot tall baby plants.

>>8215024
>How do I know if a lemon is waxed?

It's not easy to tell. the layer is so incredibly thin that' it's difficult to detect.

Only way to be sure (outside of a crime lab) is to pick the lemons off the tree yourself.

>>I don't wanna have a super waxy feel for the peels.

Don't worry about it. Even a waxed lemon doesn't taste or feel waxy.

>>8214981
tomato soup is terrible unless you spice it up with some chili peppers

>>8214981
Chicken and back bacon, w/ butter and grated cheddar. Then cream of veg for the soup

>>8214981
That looks like it's been fried not grilled?

>>8214894
Usually I use a fork, but if I feel like it, sure. Why would you use the cheap nasty ass chopsticks that delivery places give you? Do you want splinters in your mouth?

Do you not use your personal chopsticks for other foods, at least chips or other finger foods?

>>8214905
>Why would you use the cheap nasty ass chopsticks that delivery places give you?

Because they work fine and I can throw them out when I'm done eating.

>>Do you want splinters in your mouth?
I've been eating with cheap-ass wood chopsticks for over 30 years. Never once had a splinter. Never heard of anyone getting a splinter. I'm convinced that this happens so rarely that it's entirely a non-issue. How on earth would it even happen? Do you chew your chopsticks?

Probably the one where my grandma died.

>being american

The one were we bought KFC bucket meal instead of cooking a turkey.

Uh....

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>>8214814
Even with prep a lot of people complain food comes out of restaraunts too slow. I can't even begin to imagine how long it'd be without prep.

>>8214814
is this a serious question?

the only way eateries get food out quickly and in the right order is to prep
chefs are starting at 7AM prepping for dishes they will serve at 7PM that night

it would not be a stretch to say prepping is 60% of their work

>>8214658

I used to eat a lot of garlic and it would produce volcanic heartburn. Now I make sure to cook or bake it and I have no problems.

>>8214658
Get tested for SIBO.

Just get tested, eat the tube, maybe you have diaphragmatic hernia which is operable, but most of thebtime you just need to eat proton pump inhibitors like omeprazol.
Surgeonfag here.

Tea and coffee, obviously.

>>8214539
Milk
Juice

>>8214545
>falling for the caffenated Jew
Water and fruit saueeze are the only acceptable liquids that you can drink

>>8214531
Store-bought candy for me and vodka soaked gummy bears for the unsuspecting trick-or-treaters

>>8214573
>No razor candy apples

Simple, creamy pumpkin-carrot soup.

No. Omlettes are fucking bomb if you make them correctly.

No.

A properly made omelette is a thing of beauty. Both simple and luxurious at the same time.

>>8214502
Definitely not. In fact, I would go as far as saying that omelettes are underrated

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Make the colonels tendies.

Chicken is the blandest meat and the most popular. I'm getting mad typing this because if you searched chicken sauce you would get 4 billion results

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>>8214462
You liar!

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>>8214438
For me it is the McChicken.

>>8214438
You want something like in your pic?
Easy!
Keep your pan over medium-low heat, not too hot, or the egg will cook too fast.
Make sure your pan is well oiled so the egg won't stick.
Crack egg in pan (you can add a tablespoon or 2 of water to the pan, but it's not really necessary)
Cover pan and let egg cook over medium-low heat until the white of the egg is just set, but not hard. At this point, the yolk should still be runny.

It's really all about keeping the heat low so the egg doesn't cook too fast.

>>8214438
Lower the heat or cut down the steaming time.

Also [spoiler]are you in london?[/spoiler]

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Gf is making me baklava for Thanksgiving using Alton Brown's recipe.

>mfw

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>>8214134
No
>of all time?
Aww yiss

>>8214134
>Was this the comfiest cooking show of the 00's?
>>>

The only TV show I've ever purchased on DVD.