Archived threads in /ck/ - Food & Cooking - 1862. page

>>8313497
I know it's real, I just assume some people are more tolerant than others. I can have a whole 350 mg in one drink and not feel anything, but my girl friend will have a heart attack if she has half a monster.

I've heard it takes more caffeine to make an extroverted person wired as opposed to an introverted person, which requires much less.

Are you an extrovert, OP?

Some days a red bull welds my eyes open. Other days I take 1 g of caffeine and fall asleep 15 minutes later. Most refreshing sleep I ever got, by the way.

If you want guaranteed energy, obviously amphetamines are the way to go. If you are over 18, go to your local pharmacy and ask for Bronkaid. You'll show your ID and pay $10. Try two, or four, and see how you feel.

Too much of anything is unhealthy

>>8313147
>Is meat unhealthy for humans?
no
>Is it unhealthy for the environment?
define "unhealthy for the environment"

>>8313147
Yes and yes
>>8313211
worthless truism

You're looking for Masoakis.

Here
https://www.youtube.com/user/parthenocarpyS

>>8312566
I am horrified and amused. Thank you, good sir.

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>>8312566
>this channel does not exist

>>8312433
>get thirsty
>drink a glass
It's not that hard anon.

>>8312433
3

>>8312433
All of the water.

Onion is literally, objectively the easiest vegetable to chop. Don't fall for this television tier meme cooking equipment.

>>8312149
I know of no other veggies that defend themselves when sliced.

>>8312155
Try not being a bitch

For me it is the McChicken

I like a good Quesarito every now and then.

A crunchy thing (usually nachos or taco 'spremes) and a soft thing like burrito or chalupa. A third thing if I'm feeling extra sad.

>>8316201
>OP's "thread"

>>8316201
I make filling everywhere I go and people love it.

>he doesn't know about old forge pizza

I bought some to try out myself, with a baguette and some fig jam.

While the fat that came off of frying it was fucking amazing, the actual liver itself tasted really strong.

>>8316077
>>8316111

Foie gras is amazing if prepared well

Salt and butter and something acidic as a accompaniment to contrast the fat

>>8316111
>>8316077
Recently tried it for the first time. I like braunschweiger, liverwurst, and chicken livers when prepared correctly, but the liver taste was too strong. Maybe I needed something more than just spreading it on a cracker.

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Way down in our Beloved Dixie, my family and our kin have our own recipe. Our methods and ingredients are known by heart and held in close embrace.

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Big fan of the Best Barbecue Sauce I Have Ever Tasted™.

>>8316017

For me, it is the McChicken, the best fast food sandwich.

>>8315802

On toast

with sausages

Fry-up aka full english breakfast
Beans on toast
Beans with cheese, preferably cheddar
Beans and sausages
Add spices to them, you can make curry flavoured beans for example, or mexican flavoured
Try the ones that come with those mini-sausages in the tin

>>8315446
No you can't speak

When people come to their senses and realize that turkey is dry as a lesbians vag at the YMCA and bland as fucking a load of bread.

I know right? Duck tastes way better

>>8315149
Soda is not addictive, anon.

enjoy your kidney stones and heart disease

>>8315149
I treat myself to a Pitch Black once a week

>>8315061
no one want tomato on a big mac ?

>>8315448
Bad guess, it's nothing like a big mac. Confirmed faggot that never ate an arch deluxe.

>what went wrong
they marketed it as an adult sandwich that kids won't like, eliminated a key demographic right off the bat

>>8315641
>nothing like a big mac

So yeah I am right, failed because big mac is better, you admit it.

Marketing is always fail, consumers are dumb shits, rather have 1/4 burger than 1/3 burger.
AmeriFats don't know fractions.

Why ask if answer own question ?

>>8314701
Chips and homemade salsa and lamb stew.

Also - if your milk is a bit expired, it's probably all the better for baking.

>>8314701
>hearty pasta sauces like bolognese
>green thai curry
>any kind of stew really (use lean meat, onions and vegetables that can stand some heat)

>>8314786
My next kitchen purchase is going to be a slow cooker. Probably after the holidays but I'm trying to stick to healthy dieting meals so that bolognese is out of the questions.

>>8313983

You're alone.

It's not even really octopus.

It's squid that has been rejected from finer uses.

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>>8314006
But I've seen Goya squid too, in the same sauce

Why don't you like it?

Anyone else who like this please post