Archived threads in /ck/ - Food & Cooking - 1854. page

>>8320291

You probably need a specialized pig or a hog or something like that...

>>8320300
Hoggers are no longer used for Trufle hunts as they'll eat the Truffle. All you need is a well trained doggo.

is there a gayer task than looking for truffles?

>>8320149
First off, neck who made that steak. Secondly, we all know that's sliced red potatoes, fried a little bit with some parsley on top bitch. Don't front.

>>8320156
w-whats wrong with that steak anon

File: 1460452284817.jpg (134KB, 599x415px) Image search: [Google]

134KB, 599x415px

Apple slices aside, why is that steak still raw

>>8320135

Iceburg lettuce

no bacon

make your own mayo and honey mustard.

add cucumber and a dash of olive oil to the sandwich.

toast the bread,

only 2 pieces of bread.

only need a few slices of meat,

>>8320379

>make your own mayo and honey mustard

I'm not masturbating onto my sandwhich

>>8320389

oil + eggwhites = mayo,
mayo + honey + mustard = honey mustard.

To post it on the internet and then feel special when retards like you repost it ten-thousand times.

>>8320022
>>8320022
But wouldn't it make them taste like steamed dogs?

>>8320027
If you like the taste of latex and lubricant, sure

Who said there was?

>putting your food anywhere near the endothermic Jew

Good goy, stay asleep

only meat, meat parts and stock really

i am living in taiwan and ONE JAR OF THESE FUCKING THINGS COSTS 4 TO 5 DOLLARS REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

I fucking love pizza, I have had one like every week for the past year. Particularly digorinos

Used to love alfredo sauce but I had a bit too much of it I think and it kinda lost the appeal

Let's cut the shit.

What are the best brand of pickles?

Plantain very good. Use to eat.

>>8319427
Peel
Slice in long thin strips
Deep fry
Salt
Consume hot like tropical potato chips

You have to wait until they turn black until you can really do anything with them. I mean completely black. Some fuzzy white mold will start to grow but that's ok. It's on the skin. Those green ones in op's pic will be ready in about three months.

>>8319250
How's school coming along, kiddo?

no pico de galo ?
no gazpacho ?
no ketchup on your tendies ?

>>8319250
Do you like it when it's dried? It's a nice and tangy/sweet sauce component when it's dried and ground up.

Also, it's much less watery if you get roma tomatoes, cut a little off each end, and then make one cut down the tomato cylinder you made. Once you toss the core and minimal juice, you have a rectangle of tomato meat. This also works with bell peppers for slicing them quickly. Now, use the rectangle of non-fetus-looking fruit in your sauce after chopping it up.

File: Metzgerei-Kuehnle-Ludwigsburg[1].jpg (388KB, 1440x789px) Image search: [Google]

388KB, 1440x789px

I'm so sorry for you OP

>>8319143
That isn't V&V.

>>8319143
Oh you poor man.

You don't make enough money to be spending $500 on knives for mom.

Start being more thrifty, you'll thank me later.

>>8318725
Not that it's any of your business, but it's my last year in college and I've just accepted a job offer with a pretty significant salary, spending $1000 between my two parents, who dropped far more to send me to school debt free, as a way of thanking them is something I'd like to do. If you actually have a recommendation I'd love to hear it.

>>8318687
who is this boner donor?

Don't lie to me

>>8318648
He didn't die he was cooked.

>>8318648
Francis can't die, he is immortal

you'd have to be the biggest retard on earth to make bad chili

>beans

>>8318694
Culver's wasn't too good imo.

>>8318467
>I hear some people find them disgusting, others think they taste quite good?

Fellow Ameriburger here. That's what I heard too. I bought one from the Hong Kong market on Bellaire in Houston. I was expecting it to be either the greatest thing ever or the nastiest thing ever. It was neither. I found it very "meh". Wasn't disgusting but wasn't great either.

Ground cherries (also referred to as physalis) and persimmons are quite good. I'd like to try some honeyberries sometime, supposed to be like blueberries with a bit of raspberry-like zing.

>>8318467
Bro tier friend gave me a fresh bottle of Durian juice last year for my birthday two years ago.
It smelled like warm spices such as cinnamon, and tasted absolutely amazing. I wish I could have it again but apparently it's a huge pain to strip and juice durian, which he only found out after he asked a coworker if he'd do it.
I want custard apples and have no idea why they aren't commonly available in California.

>>8318320
So its just a meat and onion pie? Whats so bad about that?

>hourly obsession thread

Sounds delicious

>>8318246
>.05 cents was added to your account

Someone told me they give free pizza on your birthday.

>>8318246
Do they let black people touch the food