Archived threads in /ck/ - Food & Cooking - 1859. page

Not American myself so i've never tried the shit on the right, but it's all the preservatives and chemicals and what not that your chubby bodies are addicted to.

>>8314287
Right is scrambled, your presumably prefer the taste of yolk and the white mixed together rather then them on its own.

>>8314319
But why do people freak out about frozen egg when a frozen egg product ends up tasting better regardless? What is the crime of freezing egg?

I'm thinking hash the spuds, fry the one egg, with oatmeal w/brown sugar. Not very filling though

>>8318013
oat tomato potato onion pea lentil egg 2 bean mix

So just mash the fucker together? Sounds not great

>>8317901

Great all-around cooking fat, and vital for some pastry applications.

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>>8317901
Butter is better.

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>>8317901
just finished making a batch

also you get sprža

>>8317791
No the shit is probably old so he hooked you up to get the stench out of his refrigerator

>>8317807
It's not your mum's minge

>>8317831
probably tastes the same

>>8317628
>Rippa

Strewth!

>>8317632
Fuck up, seppo.

>>8317635
i only hear seppos calling other seppos 'seppos' m8

- all the water
tomatoes are mostly water and they boil them down a lot

Water

>>8317508
magnets!

Unless you're a connoisseur then it's just personal preference. Generally lighter wines are paired with fish but if you like meat, have a steak.

>>8317434
lmao it's not a wine

>>8317432
Foie Gras is considered the classic pairing.

>>8317373
Pour it on your dick and selfsuck

Cut some yuzu/lemon/lime/orange into thin slices, put into a pickling jar or similar, cover with honey, put on a lid and let sit for like a week.
Take a couple of spoons of that mixture to a cup and add hot water, and there you go nice citrus tea.

Crumpets with melted butter.

Crumpets were made for honey and butter.

>>8317305
cheeseburgers are unironically my favorite food, yes I am 60 lbs overweight

It's symbolic of degeneracy within modern society.

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>>8317305
>he calls my sweet, delicious, savory and nutritional meal from the finest dining establishment in the world "junk"

when I cook, about 50% of the time I wing it and the rest of the time I use recipes. when baking, I always follow the recipe as it's a lot harder to correct things on the fly. once it's in the oven and starts rising (or not) there's not a lot you can do.

>>8316513
freeform. Learn the ratios and you can wing it.

>>8316555
This. If you have a good idea of the direction you want to go, it's easy to wing it.

My gf is the total opposite and it drives me nuts.

don't know if this is what you are looking for, but goat cheese (any soft works)+mustard+bread = perfection

>>8316430
yes, literally everyone

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>>8316430
Right now mdude

Mom's already made fruitcake and Nanaimo bars, soon as I get home from college I'm planning to dive right in with all the favorites for my family: gingerbread, shortbread, peanut brittle, truffles, cinnamon rolls. Probably figure out a couple more on the way

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I plan on either making my own carne asada or my lemon and onion fried chicken thighs.

Depending on whether or not there happens to be a special on beef flank that week. (Which I'm not counting on.)

I'll probably just make sugar cookies and buy some frosting and candy for the nieces and nephew to decorate.

>>8316390
Why do they look different from the taco bell ones?

in terms of tasting good and being better as a food, i would have to say taco bell, OP. in terms of having more colors and beinf not closed all the way, taco king seems to be in the lead

I eat there too much. The combination burrito is top

>>8316260
That good huh?

>>8316260
They're the same thing as the XXL Nachos and Boss Nachos, but with a different cheese. Not enough cheese for all the chips either, but the tray it comes in is about half the size of the taco bell tray. Not worth the asking price though.

>>8316260
thats one big bowl of nart chose

Every time I make matcha, the powder doesn't dissolve completely and I have a flavorless pale green liquid with a pile of matcha on the bottom.

What gives?

And yes, I vigorously stir with a bamboo whisk.

>>8315277
You lack yamato damashii.

1) buy green tea
2) put it in a bag
3) smash it
4) sieve powder
5) put powder in warm water
6) whisk
7) realize all japanese food fucking sucks