Archived threads in /ck/ - Food & Cooking - 1868. page

I prefer the root beer

gintonic

>>8293849
G & T plus a little squeeze from a lemon and lime (or either, both preferred) is the best shit ever.

>>8304062
There is NO FUCKING WAY you'll be able to pass off a fake turkey as the real thing. You can't duplicate the texture, flavor, and juiciness of real turkey. Deal with it, faggot.

>I volunteered to host a holiday whose main food item is not vegan for my family that I know is not vegan. How do I make shitty vegan items taste like non-vegan items?
Go be fucking gross somewhere else.

>>8304062
>vegan
>in charge of the turkey
Is your family literally retarded or something?

>>8312630
Clean while you cook, dumbfuck.

>>8312632
This, anon.

Just clean while you cook. Multitask. I do it, only thing that sucks is that "Dishwashing smell" on your hands when you eat.

OR just clean up after eating.

The 'warm' setting on your oven. But also, >Clean while you cook, dumbfuck.

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Maybe I had some crappy crawfish but they tasted like crappy shrimp

They're called crawdads

They're called mudbugs

Retarded and disgusting.

I think that approximately 100% of recipes that you get from facebook links to clickbait sites are going to be garbage.

>>8312321
not clickbait links anymore, people are clicking the clickbait (friends) and then reposting it saying OMG such a good idea!!

>>8312189
You appear to be too young for this site

>>8312189
I agree, I have a vegan friend and all he eats is vegan bullshit that is 'technically" vegan, it is just as unhealthy imo yet they are able to say "no animals injured to make this product". Theyre fags

Maybe the productions originally are created for some variety from vegetables/tofu/grains/seitan, but then lazy people who can't cook try to eat nothing but frozen burger patties?

I think it's individuals who are sad, or at least are more so than the existence of meat imitation products. Some actually taste fine.

>>8311868

Wrap it in bacon with a water chestnut, secure w toothpick, bake until bacon is cooked, eat.

>>8311878
That's not bad.

You could also lightly salt and pepper it, and fry it up in some bacon grease. Olive oil is fine as a second option. Frying it in onions cooked until carmelized is even better, and super cheap. Would always suggest using salt/pepper/thyme/cumin.

Make Pate
Crackers or Toast points

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>>8311792
Looks like all the images are going to be rotated and I'm too lazy to fix it. Anyway, the potatoes are boiled, the mushrooms chopped and added.

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Reduction time. Red wine, sake, soy sauce.

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Alright here we have the potato mixture in the bacon wrap. Dog and cat are circling anxiously.

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>>8311580
>Anonymous 11/26/16(Sat)11:52:38 No.

make that yeet, nigga, 400 cyclic zebrapumps of raw meme power.

>>8311580
Can you make me yeet?

>>8311580
Make an icy nut smoothie

They called the police. I think my mistake was walking into the house around 11PM and waking them up to ask.

>>8311513
I live in an apartment building where I'm friendly with most of my neighbors, and many of them cook. We often send little tastes of what we're cooking across the hallway or up the steps, and have no problem knocking on each other's doors for ingredients we may run out of. I'd say this kind of thing happens at least every week or two. It's good to feel close to the people who live next to and above you. Makes it feel like you're part of a community. (It also helps that all of us are decent cooks).

She asked "why would the milkman possibly need milk?!?" And then about 300 strangers in bleachers laughed at me.

Love me some lentil soup desu

Also a fan of beans on toast

I like lentils okay, but I'm especially partial to chickpeas and broadbeans.
Native cuisine where I'm from uses a lot of all three and while I like the lentil dishes (which number only two), I prefer the huge cache of dishes using chickpeas or broadbeans (numbering into the dozens).

This is likely because we only have one variety of lentil used natively (the one front and centre in your pic) and it's only available dried whole while chickpeas and broadbeans are available both dry and fresh, both whole and split (less their skins) as well as ground into flour or meal.

The two lentil dishes I'm familiar with is stewed lentils (with or without sausages) and eaten with bread and lentils cooked with noodles.

What other lentils and lentil dishes would you recommend to a relative lentilvirgin?

>>8311504
im a fan of this recipe:
http://www.bbcgoodfood.com/recipes/1139652/lentil-rag
it reheats well so i usually make a big batch and freeze most of it
i also make a lot of tarka dal but there are millions of different recipes for it out there

where are you from and what are your country's 2 lentil dishes?

>>8311396
port salut and crackers

>>8311396
Turkey, stuffing and gravy bap. Yum.

some leftover ham

you have to buy rice paper

It looks like won ton dough.

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>>8311229
Isn't that for the steamed kind?

Lol fapping LOL
XD
Lol

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>I'm a big fan of deviled eggs
>make a big batch about 5 times a month
>decide to make some fucking gourmet styled ones
>add pieces of bacon to the bottom of each egg, underneath where the yolk mixture goes
>use sriracha mayo to mix the yolk with
>I'm a big fan of hot sauces and peppers too
>decide to make this batch extra special
>mix in a healthy glob of Dave's Insanity Sauce to the yolk mixture
>put a slice of black olive on top of each deviled egg
>splash of paprika for looks
>I put them in the fridge to cool
>about an hour later, I'm playing some COD when I hear my 1 year old daughter crying, and my wife freaking out
>she fed some of the egg to my daughter
>my wife took a bite first, but didn't taste the yolk mixture before feeding it to the baby
>we give the baby some whole milk to wash it down
>2 hours go by before she calms down
>later that night, she starts screaming again when it comes out
>oh princess, I know that feel

>>8310833
>he's never rubbed one out in the kitchen
what the fuck is wrong with you?

>>8310207
Looks fine to me.

>>8310207
Lemon juice and sugar is much better than syrup.

>>8310211
That's what he thinks too. He doesn't understand why I don't want some.