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What are good sauces? Hot or not.
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YAAAAAAAAS SRIRACHA!
I put that ish on errythang LOL *drools*
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>>8307751
hollandaise
fish sauce
wooster
tapatio
valentina
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>>8307779
like, oh my gosh, i cant even right now. after im done adulting im going to eat sriracha and pho yo
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well would you look at the time, its time to cook food and all kinds of fantastic shit oh joy!
this thread is for anyone to post a cook-along,
bake-along, drink-along, pickling-along or OC food/drink pics, post your meals or what ever if you dont want to make or use another thread, feel free to plug your own cook-along thread here too
last thread >>8260863
>r.i.p. what.cd :^(
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one more glamour shot while i finish a few dishes
https://www.youtube.com/watch?v=qnweKclCLRk
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...yay kitties
I think something is broken.
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>>8292443
broken?
so i bought an excess of meat to figure out how to work this vac sealer, I plan to freeze some stuff and do a taste test experiment in 2-3 months and see what meats hold up
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It's been so long since I've had this meal and watched some tv, used to be my favorite
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>simply ebin
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>>8314029
Stop memeing
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>>8314027
looks good
Let's see just what awful foods you cu/ck/ers hate as much as this shitty chemical gloop
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And for good measure what the gloop looks like when the can is opened.
Tasteless shit, never seen cheese, never seen a jalapeno.
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>>8313879
>American cuisine at its finest
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>>8313882
>yuropoor obsession at its strongest
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I got an electric skillet for my birthday last month, don't ask why, my family gifts the weirdest shit, and I've never cooked with electric appliances before other than my rice cooker but I want to use it at least once before the year ends. What's a good dish to make with one of these things? I don't know if it'll give proper heating if I try something I'd normally cook like beef stew. I was thinking fondue would be nice since I can then move it over to the living room and put it under low heat to get comfy, but it's way too big for making just that.
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>>8313563
korean bbq
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large batch of swedish meatballs.
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that thing only comes out for breakfast.
Its the tool of choice for pancakes and French toast.
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When turning to food reviewers who does /ck/ turn to?
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>>8312593
Myself.
My opinion is the only one that matters to me.
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>>8312597
how do you know your just not blind and your taste is shit?
I use these people as a supporting view. I go try the products and if I like them just as much as they say they are we build a trust.
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>>8312593
Personal experiences.
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What did I have for lunch, /ck/?
Correct answer wins.....well, not much except my approval, which means nothing here.
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One more shot
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Looks like some kind of congee.
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>>8312360
You're right! It is congee, but what kind is it?
Ultimate comfy......
>open a 40
>rest your eyes, fall asleep
>wake up in the morning with 40 opened, sitting there all night
What do you do? Toss it out or cap it and put it back in the fridge?
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>>8314101
Just cap it, retard
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Drink it. It'll be flat and taste worse than normal, however.
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>>8314101
Just start drinking it again, ive advanced beyond the need for cold
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Hello anons
By now I have _proof_ that some of you cook, even regularly, and lots of anons make all kinds a delicious stuff
I usually get the recipes from the youtubes or random sites and such, I make 'em with the recipe in front, and then that's more or less it
Obviously not seldom does it happen that I'm like "fuck I have to cook, what'll I make?" and nothing pops up in my head all that fast
Soooo my question is:
How do you anons keep track of stuff you liked making and how do you organize that?
I kinda want to make a kind of personal cookbook that I could print out and look pretty, with pictures, but also have it online somewhere so I can open it up/search on the phone.
So before I make an entire separate website for myself, does anyone have any good ideas for this?
Also general recipe storage thread I guess
>stock photo
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I set up a GNU/Linux box running Docuwiki on my local network.
It happened one time when I forgot this amazing recipe I created using honey and chilli or garlic or mustard or something for chicken.
I wish I could remember it.
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>>8314065
I laser print my recipes and put them in a binder. About as resilient as three digital local copies and easy to view with stuff on my hands. Sometimes typeset with LaTeX, which makes the difficult easy and the easy difficult.
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>I'll have a soda
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OBSESSED
B
S
E
S
S
E
D
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>>8313951
>double cheeseburger
>large fries
>diet coke for diet
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>>8313951
Great thread
Post a picture or description of your favorite Bagel! Pic not mine
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>pic not mine
Classic image.jpg once again confirmed for shit taste.
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Onion bagels, easily. Spread with butter.
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>>8312985
>bagels
bland jew donuts.
I prefer literally anything else. If I HAD to eat a bagel I wouldn't put cream cheese on it because cream cheese is shit too. I'd put some smoked salmon on it and then eat the salmon and then throw away the bagel.
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>go to Dutch Brothers
>order cocoa instead of coffee
>waitress lets out an involuntary laugh of derision and contempt
26 Posts / 6 Images
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>>8312821
>don't like coffee or tea
>always have to order hot chocolate whenever I go with friends or on dates to coffee shops
fuckin embarrassing tbqh
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>>8312821
fuck em.
or try a mocha. prolly like it
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Why am I the weird one when I say Oatmeal Raisin cookies are better then CC cookies? I just think it is a better cookie experience.
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>>8312710
bc you're wrong
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>>8312710
Raisin is okay. Oatmeal chocolate or Oatmeal Peanut butter is where it's at. Macadamia is bomb too. CC is good, but kinda vanilla. Kind of an oxymoron I know.
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Oatmeal raisin are literally the GOAT cookie. Anyone who says otherwise has no class.
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>all japanese food is just soy bean products fermented in a couple of different ways served over short grain rice
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>>8312621
And it's all bland as shit. Japanese are the worst asians
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What about katsu? Just made some.
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>Fermented soy
>Rice
>Egg
>Salt
>Maybe fish or pork occasionally
Congrats you are now true nihonjin.
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What is the best use of burrito holders in the car?
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That IS the best use.
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Actually, what is the best and worst type of food to eat in the car?
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Maruchan