Archived threads in /ck/ - Food & Cooking - 1853. page

without the pulo, I'm not a cuck.

File: interesting.jpg (25KB, 436x436px) Image search: [Google]

25KB, 436x436px

>>8318964
I'd love to hear what you think cuckoldry has to do with orange juice pulp.

File: 987327.png (250KB, 394x477px) Image search: [Google]

250KB, 394x477px

some pulp

>>8318568

whoever made the pic must be a really interesting and likable person, let me tell you!

>>8318568
As much as I like being organized and having a carefully choreographed morning routine shaped through countless iterations of trial and error, I could never stomach the idea of eating the same identical food every single day.

That's just depressing.

>>8319788
Control issues. If you live a life where you take on lots of stress and feel out of control of many things, food is one thing some people find they still have control over. This might be the only measure of order and control this person has in their life

>>8318375
I've heard all of these from TV personalities and professionals, fairly recently. Are they really all false?

1st one makes sense, Maillard reaction doesn't really form a barrier, it just concentrates fluids

2 never made sense to me

3 I always heard that MOST of the alchohol cooks off, which is technically true

4 Never heard that one, makes no sense, in fact I feel like the opposite is true

5 Yeah probably false

6 entirely a matter of opinion for how you like eggs, IMO

7 could go either way on, I imagine its just that more water requires more energy to bring to a boil so by time you drop the pasta into a larger pot shit is roaring

>>8318375
>a huge pot of water is better for pasta
Well the system should react slower to temperature changes?

>>8318375
>>the alcohol all cooks off
The alcohol does mostly cook off

>>8316223
McDoubles

>>8316223
The chicken bites box is my shit. $2 for a big ass box of chicken and rally's fries after a night out drinking. Nothing beats it.

>>8316223
It seems like a great deal until you actually realize just how low the quality of the chicken is. I'm talking 1920s mudracking tier.

The fries are dank tho.

A place where I live called wings world has some magneficent Hot Honey Wings.

local sports bar had 50 cent wings during thursday night football. general tso's seasoning had perfect crunch and heat. lots of cold draft beer.

Korean wings best wings
The crunch is unbeatable. Soggy wings are a crime against humanity.

>>8321495
The only solution is suicide.

>>8321496
Yea OP pretty much what this Anon said

>>8321502
Well suicide seems to be the consensus and I trust you guys

probably tofu
seasoning? teriyaki

thinly sliced steak with chilli sauce

>>8321338
tofu isn't meat.
And tofu isn't good without a meat complimenting it.

>>8321023
Coffee and a soda? I'm surprised you're not a nigger. You sure you didn't photoshop that white hand onto that cup?

>>8321023
Your teeth don't get more ruined than this.

>>8321033
my teeth are fine homie

>>8321020
Faggot.

Hmm, never heard of Swensons until today. How would you describe their "two special sauces"?

>>8321052
Bbq and tartar. It sounds strange, but perfect on a burger

>>8321020
>not getting fried mushrooms. I went to the one in seven hills yesterday

you can't get into french schools straight off the bat if you're an outsider

>>8320740
I'm not sure I understand the question. Most culinary schools (in the english-speaking world, anyway) are based in French methods and techniques.

>>8320742
I don't mean literal culinary schools. I mean disciplines, as in, the world of french food.
sorry if that was unclear.
ie "why do people bother getting good at mexican food"

Something bland and overrated

>>8320700
A dunkaccino

>>8320700
go za'l boipucci

>>8320605
Vegan ones.
Ever heard of Google?

stuffed grape vine leaves.
falafil sandwich
chow mein
stir fry
beans on toast

>>8320609
>you can look anything up on google
>tfw anon has single-handedly killed boards and board culture
>tfw I can discussing nothing at all anymore because I can look it up on google

>inb4 you're
Sorry about that

>>8320595
Put a poop in it lol

>>8320597
Just pretend you did it on purpose, everyone else does.

PASTELI
A
S
T
E
L
I

>>8320537
I guess I should mention that there aren't enough to make an entire dish out of, just used as a side ingredient

>>8320542
Ah. Just sprinkle them on top of a stirfry or a salad or something then.

Very fine dish idd

>>8320436
sauce looks like thin gravy, vegetables bland
would not eat

Nope, you didn't make that. It's a stock image you lifted. Let's see the one you really made or fuck right off.