Archived threads in /ck/ - Food & Cooking - 1849. page

pine nuts :(

Used to be soy, but I outgrew that.
Dads allergic to potatoes though, poor bastard.

I'm allergic to being alive. It makes me feel terrible and benadryl barely helps.

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Anon, I love you. You wanna talk?

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>>8321801
you're probably dying cause of not enough steak

https://www.youtube.com/watch?v=_PpZarebqCo

Have some Slav food porn

Pic unrelated, it's just there in case you're too much of a PUSSY to confront the STEAK, you little BITCH

>>8321830
https://www.youtube.com/watch?v=nXBdswINLRQ

>>8321537
Well, I doubt there's any pot big enough to boil it in, so I guess you'd have to stick it in the oven for a few hours

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>>8321537

>>8321639
This makes no sense.

>>8321451
>Also, I had Unagi (eel) sushi and unagi don at a Japanese restaurant recently and it was god tier, do they sell eel at markets?

Going to depend entirely on the store, but the two I frequent have fairly large frozen seafood cases, and one has a fairly small fresh seafood selection. In fact even my local Kroger's store (mainstream American grocer) has a lot of frozen seafood in their Asian section...it's a non-standard Kroger's, they bought out another grocer, that had a very unusually large Asian foods section (Japanese in particular), catering to university demographics.

In a city with something like a Chinatown or Koreatown or whatever, with dense Asian populations, there would inevitably be more stores, with everything you could imagine.

>I wanna get into real cooking, and also eating somewhat healthier. What are some staples and suggestions?

Really depends on what you like, but...

A simple stir-fry, pick a protein (chicken, tofu), a vegetable (broccoli, bean pods, asparagus), add some basics (ginger, onion, a chili), and make a sauce...or for starting out just buy a bottled sauce of a flavor you like, szechuan or general tso or thai peanut or whatever. Serve with rice, or add some cooked rice noodles toward the end.

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Speaking of Asian markets, I always feel apprehensive shopping at one. I always think that the owners/other Asians are like "hey white bread this is our food go fuck off and buy your Hungry Man get out white boy"

They're not thinking that, are they? Surely they'd just like to make money

What's udon like reheated for luch at work? I've been scared to guy it because I have a feeling it will be mush.

>>8321362
I hate cooking
I love fast food, im thinking of starting a Youtube series
Ideas?

>>8321362
i lift 4 days a week, but i probably have shit cholesterol. of course, heart disease runs in my family.

>>8321371
How overweight are you?

>>8321230
>hot mustard
Too soon, Anon. I'm not ready to talk about it yet.

>>8321230
McChicken sauce

>>8321230
Chic-fil-a sauce

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>Rust belt and southern shithole locations
If you don't have good national spread your chain is indisputable trash and is only praised because MUH LOCAL CHAIN XDDDD

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>>8320224
Or it's because coasties have faggot palettes and can't handle butter or grease.

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>>8320227
>palettes
Retard.

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>>8319599
viplana asocua

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>>8319601

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>>8319607

>>8319535
why do you have to point out you have a girlfriend ? how much is it important to your question ?

>>8319535

It probably is a code of some sort, knowing them it will be something edgy.

Quite interested to see what it is though.

>>8319535
�
It's binary for this unicode character.
I have no idea what they mean.

I would pump a slug of jizz so hard up her cunt it would shock her into reverse menopause and she would bear me three perfect triplets

mommy makes me give her cummies before she will make me dindin

>>8318336
KEK

I'm going to pat it dry anyway, so I'd rather not have turkey/chicken juice all over my cutting board/counter.

>>8315464
gotta get rid of those bone fragments.

>>8315464
Why?

>>8314953
What am I looking at?

>>8314953
this guy has a great channel, got to him by watching Ashens eat old food.

>>8314953
>4 crackers
>Can of sadness
>(Chicken?)
>Black death
>Chocolate
>Razor blade to commit suicide

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Got seats at the sushi bar!

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Jalapeño topped tuna with a garlicky yuzu soy sauce

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Sashimi course with a palate cleanser

A very long time ago

used to always get nuggets, and my mom would buy me shiny rocks
once we bought an acre of rain forest land there, although I don't actually know what that means

They had one here back in the late 90's. I used to be terrified of the animals.

>>8323105
You pleb. The point is the bread gets a bit soggy on the underside and on top you have a delicious grilled-cheese-like treat.

>shredded cheese on french onion soup

how depressing

>>8323115
I shredded that smoked gruyere myself you cunt, how dare you insinuate I use bagged mozeralla