What do you think of lard?

>>8317901

Great all-around cooking fat, and vital for some pastry applications.

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>>8317901
Butter is better.

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>>8317901
just finished making a batch

also you get sprža

Vegetable oil > butter >>>>>> lard

Lard crackers are basically a godsend...

>>8318122
>Vegetable oil

yuck!!

>>8318122

Do you hate yourself?

>>8318122
Perchance, are you a negro?

I absolutely love animal fats.

Lard and beef tallow are GOAT. Duck fat is also nice on potatoes. Butter for pancakes, red meat and American pies.

Lard is great, but if you buy it commercially I find it to be kind of bitter/plastic tasting.

I saved and used some bacon grease recently.
Hate to admit, but it really does taste better. I dont want to harm my health, but no argument when it comes to great taste. Lard, beef fat, duck fat, bacon fat... its just better.

>>8317901
I'm genetically designed to love it not much else to say