Making matcha at home? Can i do it? What do i need?
Every time I make matcha, the powder doesn't dissolve completely and I have a flavorless pale green liquid with a pile of matcha on the bottom.
What gives?
And yes, I vigorously stir with a bamboo whisk.
>>8315277
You lack yamato damashii.
1) buy green tea
2) put it in a bag
3) smash it
4) sieve powder
5) put powder in warm water
6) whisk
7) realize all japanese food fucking sucks
>>8315353
kek
>>8315269
First if all you need the right tea, tencha iirc. Then you need to make the powder so fine, I doubt you have the equipment needed to do it. There are videos on YT showing how it's produced.