Archived threads in /ck/ - Food & Cooking - 1845. page

do the chickpeas have to be cooked or just soaked?

>>8324032
Chickpeas just soaked are inedible. Soaking is the prelude to cooking.

I don't know, but whenever I have them from a restaurant they're good and not dry.

>>8323538
fruit juice has added sugar

>>8323538
There are 16 oranges in half a litter of orange juice you are eating 16 oranges worth of calories do the math

>>8323538
CALORIE WISE YES. THERES VERY LITTLE DIFFERENCE. IF YOU ARE TRYING TO LOSE WEIGHT THEN YOU SHOULD AVOID BOTH BEVERAGES. HOWEVER, SODA IS DEVOID OF ANY MICRO-NUTRIENTS WHILE ORANGE JUICE IS MOST CERTAINLY NOT SO IT DOES HAVE NUTRITIONAL MERIT.

>>8320546
>I'm cutting red meat and pork
Pork is red meat, anon.

FRUITS AND CEREAL MOTHERFUCKER EVER HEARD OF THOSE

>>8320548
I'm aware but not everyone knows that. Just wanted to be clear.
>>8320549
Yeah but I'm trying to keep down my sugar intake. Fruit and/or cereal makes its way in 1-3 breakfasts out of the week.

>>8317542
>Remember when Wendy's was good?

You mean now?

>>8317542
It was never good. It was just less shit than it is currently. Every time I've gotten a burger from Wendy's the bag, the wrapper, and the bottom bun are always completely soaked through with grease. Shit is/was nasty.

>>8317542
Not really, their burgers were always a greasy mess

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turkey

every single time I eat a ham at someone else's house for thanksgiving it tastes like christmas ejaculated all over it. cinnamon, clove, cardamom, etc

>>8314358
Duck - it's like the best of both worlds when you kosher/brine it.

Otherwise, turkey if it's not cooked back to life.

>>8314358
Turkey, hams are always commercial made fuck ups any time someone "makes" one.

I love those shits. can eat up to a box if I'm in a binge.
Not once a year even, but when I buy it buy 5-6 boxes.

Those are great you fucking maniac

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don't like the ones with the cream shit inside but other kinds are good. pic related.

You freeze it first, it'll enter a deep sleep, then you immediately boil it.

>>8325658
Plunge a knife into its head/face region. One quick stab.

Let them write a will and say their good byes to their loved ones. Before throwing them into boiling water alive, have a religious leader of their choice present to say a prayer first.

>>8325436
Just boil it for a couple of hours.

>>8325436
Carve it up and cook the pieces separately. Roasting it whole makes it nearly impossible to get the whole thing cooked through without also overcooking some parts of it.

>>8325436
Brine before roasting.
Don't stuff the turkey with anything more than some aromatic herbs because stuffing just adds to the cooking time of the thickest parts, meaning the thinner parts get dried out by the time the thick parts are cooked.
Brush that fucker with butter, fat, or something to help crisp up the skin and form a barrier to retain moisture.

>>8325187
The boot, because it has that little bit you can hold on to.

>>8325187
>>8325209
fuck off. both of you

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when i ask for mcchicjen sauce on my tendies and they play dumb like they dont know what i mean and i end up with barbecue sauce

>>8325148
IN ALL HONESTY NO. KAVA LITERALLY TASTES LIKE DIRT. I CANT IMAGINE DRINKING 8 CUPS OF THE STUFF DILUTED IN ANYTHING. UNFORTUNATELY, MIXING IT WITH ANYTHING SUGARY IS SIMPLY COUNTER-INTUITIVE. MY BEST ADVICE IS TO SKIP ALL THE OTHER NONSENSE, AND MIX IT WITH JUST ENOUGH WATER TO MAKE IT DIS-SOLVABLE IN WATER AND TAKE IT LIKE A SHOT. WITH GOOD QUALITY KAVA IT DOESNT TAKE THAT MUCH FOR YOU TO FEEL IT. THE EFFECT IS SOMETHING AKIN TO XANAX BUT NOT EXACTLY THE SAME. IT IS QUITE PLEASANT.

GOOD LUCK.

>>8325172
I definitely felt my mouth numb up after the first cup. Now I'm laying in bed chillin not even shitposting or reading or anything. It's definitely nice. Damn shame it has to taste like a dog's foot. Diluting it wasn't so bad with a chaser handy. Thanks, anon.

>>8325188
YES IT INDEED ACTS AS A NUMBING AGENT AS WELL. I FIND IT HIGHLY RELAXING. ENJOY MY FRIEND.

you can cook them like a steak just don't overcook them, whatever you do

>>8325017
thanks mate. I'm pretty good with never overcooking pork, I make the juiciest pork chops imo. But that's pretty easy, it's just dredge and go.

I'll give the steak method a try.

>>8325007
PORK IS EXTREMELY UNFORGIVING TO OVERCOOKING. MUCH MORE SO THAN BEEF. PEOPLE TEND TO BE AFRAID OF PORK THAT ISNT 160 DEGREES BUT THAT'S ALSO A FALLACY. COOK IT TO 160 IF YOU WANT DRY AND TASTELESS PORK. I LIKE TO SHOOT FOR AN INTERNAL TEMP OF 145. SALT AND PEPPER BOTH SIDES AND COOK IN A HOT OILED PAN JUST LIKE A STEAK. MAKE SURE NOT TO FLIP TOO OFTEN TO GET A NICE CRUST. THE CRUST ON A PORK CHOP DEVELOPS CHICHARRON (MEXICAN CRISPY PORK SKIN SNACK) QUALITIES AND IT IS INCREDIBLE.

GOOD LUCK.

Hot pan with oil, turn the pan down and then put butter in.

>>8324901

Well, you won't get lines on your steak without a grill or grill pan.

But a good sear is easy as fuck. Get the pan smoking hot, put the steak in it. That's it. I can't imagine how you could possibly mess that up.

Are you possibly trying to sear a steak that's dripping wet with marinade or something? Are you trying to sear it on "low" heat?

Hot pan + dry steak gives a sear every time.

Make sure the outside is very dry.
You could also give the outside a light dusting of baking soda.

Happy Birthday, Ronnie!

YEEAAAAAHHHHH BUDDY

>>8324875
wow his wife is a fucking milf

feeling old yet ronnie? haha

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>>8324607
Pic is tomorrows lunch

Half a pork pie cut in half and covered in hot sauce, a scotch egg, a sausage roll, several pieces of red onion (chopped with a butter knife because she doesn't use anything else), a frozen raw pollock fillet on a bed of cheese.

What recipes can I teach her?

>>8324616
Nigga if she thinks this sort of thing is edible she's definetly too far gone to learn cooking.

>>8324607
PUT HER IN A HOME OP

>>8324392
step 1. add a little
step 2. taste
step 3. add more if needed

Don't use any, it's healthier.

If it's almost always too much then you should use less.