Archived threads in /ck/ - Food & Cooking - 1846. page

>>8324246
Yeah ok. Call me when the creator of the mcchicken dies. Then I'll care.

STICKY NOW

>>8324246
That's unfortunate. But for me, it's the McChicken. The best fast food sandwich.

>>8323512
Cum

some kind of cooked dead animal body part and some kind of creme based substance

>Cottage cheese and chopped chives
>Ground beef/turkey and diced onion
>Spinach with grated feta/mozzarella
>Paprika-spiced scrambled eggs
>Sliced cold-cut meat and vegetables
>Tuna-mayo with sweetcorn
>Lentil dhal/hummus
Endless possibilities.

no beans

no sauce

>>8322368
Dark red kidney beans, everytime.

Either way, desu.

im also interested in this

>>8322318
Crock pots are shit.

You can throw a pork butt or beef chuck roast in there until it falls apart though. Better done on a smoker obviously though.

>>8322318
mexican shredded chicken
pop some chicken thighs n breasts in there with a couple cans of salsa and your favorite hot peppers and then just let it sit until it falls apart
its gonna be a lil soggy but you get some flavorful moist ass chicken

>>8322051
eat my suck fucking traggot

PRAY FOR CUM

I like gas station hotdogs too.
There's something about the rollers.

>>8322051

I love nachos, I made some a week or two ago and made a thread about it.

mixed seasoned ground beef with refried beans, and made my own nacho cheese sauce.

in big plate / platter, lay down one layer of chips,

drizzle a lot of cheese over them, and sprinkle meat mixture on it, and sprinkle with diced tomatoes and jalapenos, then another layer of chips, more cheese, meat, tomatoes and jalapenos, light sprinkle of olives, lots of dollops of sour cream and guac.

Best god damn nachos I've ever had.

>>8321855
seen the same dumplings in Kyrgyzstan
you polacks are no better than smelly mongols

mushrooms and sauerkraut pierogi or wypierdalaj.

>>8321855
Did you hear about the Polish terrorist who tried to blow up a car?

He burnt his mouth on the tailpipe.

>>8321516
I keep a few sticks of butter in the fridge because i dont use it very often and its easier to cut in right size chunks

The girls in my house keep nail paint in the fridge. Drives me nuts.

I live on a tropical island in the Pacific, if it doesn't melt, then most likely the humidity will spoil it, if not then the tiny ants that finds it's way to it.

It's a struggling life

>>8321305
>reverse cowgirl anal
>I pay them (the transsexual prostitute in question)
>Yes

>You're welcome

>>8321305
I usually do cashier cause I'm a bit slow on the line, it costs us about 17 cents to make a burrito supreme, no it's retarded I have tons of improvements if you're interested

>>8321673
fire away

Probably something to do with the Jews

>>8320593
>vegeterianism and veganism considered cool and mainstream
They're not considered mainstream, bait-post anon. Nor are carbs harmful, they are the body's primary source of energy.
Quite frankly you're shit at this sort of thing and should think before you post.
Now go and enjoy a nice balanced meal instead of your fad diet bullshit. (I recommend steak, with a baked potato and some broccoli).

>>8320598
Guess so, Jews are great at marketing useless shit like soy milk and tofu

>>8319707

This guy and show makes me fucking sick.

Anthony Bourdains shows are good. Jacques Pepin Heart and Soul is lovely. Kitchen Nightmares UK is decent but I don't like Ramsays personality in general.

>>8319732
Some Bourdain episodes are literally kino. Best shot food show ever.

>>8319732
>>8319732
Bourdain is a Bour-douche.

File: mcdlt.jpg (327KB, 625x839px) Image search: [Google]

327KB, 625x839px

>>8315761

Mc DLT

The hot side is hot the cool side cool.
Some assembly required.

>>8315780
The MC chicken isn't discontinued.

Morrels, frondosa are my favs. For general use. Richest nutty flavor that I've experienced.

There are some more unique varieties like lobster that are worth trying for their novelty imo

>>8311017
Nice I've heard morrels are delicious.

What about yellow oyster? And portabelo?

>>8311017
Frondosa (hen of the woods) are nice mushrooms. You can actually grow them yourself, unlike most wild mushrooms, if you're so inclined. And obviously morels are incredible- pricy though.

>>8311022
If the brown mushrooms you're talking about are criminis, then portabellas are literally just bigger ones of the same mushroom. Oysters are fine but not great imo- super mild flavor. If you're going for cultivated mushrooms, my favorites are king oysters- super thick stem and small cap, but you can eat the whole thing and they have an incredibly meaty texture, especially if roasted. Just cut in half lengthwise, cross-hatch the cut surfaces, drizzle with oil/butter, salt, and herbs, then roast until deeply browned.

>>8311007
As for my favorite mushrooms, I'd be torn between pine/matsutake, chanterelles, and morels. Honorable mentions to black trumpets, lobster, and hedgehog mushrooms.

Pine mushrooms have a super firm texture much like king oysters, but they're WAY more intense in flavor. While well-cooked king oysters have a sort of meaty/savory flavor, pine mushrooms have this incredibly aromatic cinnamon/pine flavor. You should be able to easily smell it from a distance in a store- if you get up to them and the smell isn't incredible, they're not fresh enough.

Chanterelles are super versatile, with a great mellow fruity/buttery flavor and a tender texture without getting mushy/spongy like some mushrooms do. They're great in a huge variety of dishes and preparations.

Morels have a super rich nutty/earthy flavor and they look really nice but they can be a pain to clean.

>>8324644
keep them on the cob. The second they're torn off the cob or stuck into some shitty can full of sugar-salty brine, it's a no-go for me.

On the cob, with plenty of salt, pepper and butter. There is no other way

>>8324644
>corn
>bitter
what

>bitter

I've never eaten bitter corn in all my life.
If it's fresh corn, there's no reason at all for it to be bitter. Also, fresh corn is best when roasted on the cob.
If you're talking about either canned or frozen corn, simmer the corn in water with a pinch of sugar and pinch of salt in it, and top with a little butter. That should take care of whatever it is you mean by "bitter".

>>8324469
AVOCADOS ARE GENERALLY REGARDED AS VEGETABLES NOT UNLIKE THE TOMATO. HOWEVER, ONCE AGAIN LIKE THE TOMATO, IT IS TECHNICALLY A FRUIT.

>THE MORE YOU KNOW

>>8324469
>An enzyme in avocados causes the flesh to oxidize when exposed to air, turning it an unappealing brown color. This is why an avocado is often green underneath the pit but brown on the exposed surfaces surrounding it — the surface underneath the pit is protected from oxygen.

Yes, OP, they're safe.

They're just fruits man, fuck. Just eat them.

>>8324188
beaver apparently

>>8324188
herpes, anon

>>8324188
How she want to do it? Braised? Sauted? Stuffed? On the grill?