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Opinions on croutons in french onion soup? I dont understand what troglodyte decided it would be a good idea to put the bread under the cheese in direct contact with the soup? It's just soggy like that. I always put my croutons ABOVE the cheese like a civilized fucking human so that I preserve the texture of my crispy crouton. Pic related.
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>>8323105
You pleb. The point is the bread gets a bit soggy on the underside and on top you have a delicious grilled-cheese-like treat.
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>shredded cheese on french onion soup
how depressing
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>>8323115
I shredded that smoked gruyere myself you cunt, how dare you insinuate I use bagged mozeralla
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>>8323111
No, the point is to preserve the texture until the last moment, so that the crouton is still crunchy while you get the taste of cheesy soup, not bread that's soggy like your mother's cunt on a Friday night
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>>8323105
Put it in a bread bowl and it becomes a sandwich.
Also the crouton topping should be half soggy, half crispy.
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>>8323204
SOGWICH mo therfucker
Thread posts: 7
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Thread images: 1