Archived threads in /ck/ - Food & Cooking - 1839. page

>>8325173
Both

it's both; that's it's whole deal

>>8325178
How can it be both? It's one or the other.

>>8321764
what's your favorite drink that people never ask you to make?
also how do I get a job as a bartender?

>>8321764
>cut our own ice

What a meaningless gesture that has no effect on the flavour of the drink at all. Please kill your manager

>>8321776
but it can make a $9 drink sell for $22

ask for fart sauce at your local grocer

>>8329482
1/3 cup mayo

2 Tablespoons sour cream

2 Tablespoons creamy horseradish sauce

1 Tablespoon ketchup

1/4 teaspoon paprika

1/2 teaspoon garlic salt.

1/4 teaspoon cayenne


Try something like that.

To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed

>>8329479
cock-meat sandwiches are perfect for you OP

I was just wondering the same thing. I have my girlfriend over and she won't stop sucking my dick so I was thinking of having some sardines

For canned sardines:
-Toast
-Kalamata olive tapenade
-Fresh oregano
-tomato
-feta

For fresh sardines
Fry in a pan with olive oil and garlic
squeeze lemon

>sir
is he invisible?

>sir

>>8329466
she's a transgendered person and this post was made by a homophobe

Holy shit that's Dean Ween

>>8329445
Actually Kind of nice when you have to cook for many people.

It's not elegant but it doesn't seem bad.

File: 1391573697679.jpg (23KB, 479x358px) Image search: [Google]

23KB, 479x358px

>>8329433
>if I leave my stove on for over an hour i will get carbon monoxide poisoning and die

>>8329438
it is a small studio apartment and a gas stove from like the 60s or some shit

there is a really old gas heater too and every time i go to sleep i know there is a chance i just dont wake up

>>8329433
yes

>>8329336
It's shit a ton of grease and shitty meat. Undercook the taters if it's hash and grate them thick. Eggs should be somehow rubbery all over but still have a pocket of runny egg white.

>>8329343
How do they harden the fuck out of my yolk while still having raw whites? I don't get it.

>>8329349
cook very briefly on very high heat, I imagine

Avoid the nachos

They always disappoint

A burrito.

>>8328951
five dollar cravings deal

>>8328834
to answer your question OP, no.

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107KB, 341x334px

>Microbatch.
>None of the individual fries are anywhere near one millionth the size of a typical steak fry, let alone a typical shoestring fry.

they seem nice. howd you bake em

It could be good for frying certain things, like I like to stir fry using duck fat so I can't imagine chicken fat would be much different. You could also mix it with butter and use it to coat a roasting bird.

>>8328733
No, use it. It's called schmaltz. If making soup it's a good idea to sweat your veg in it before adding the veg to the pot. And reserve some fat for when your soup is done. You can add a bit more unctuousness to your soup by adding a tablespoon at a time toward your tastes. An article was just published about this in the NYT.
thttp://www.nytimes.com/2016/11/29/dining/chicken-noodle-soup-recipe-video.html

>>8328746
alright, i dig. Use it primarily to make soups and stuff then?
you think it would be good for rice and beans?

Cashews are even better.

>>8328635
>Prove me wrong
You can be allergic to them.

peanut butter on crackers is superior

>>8328611
Looks like a chocolate-covered or candied berry.

malted chestnuts from siam

>>8328611
it says brown sugar plums, 黑糖话梅

>>8328585
I love kimchi!!!!!!!!!

Eat lots of kimchi for me anon

>>8328792
will do

>>8328585
google vegetarian korean food...
the only thing I can think of on the top of my head is bibimbap and soon tofu. Koreans love meat. (i'm korean) and it is big part of our cuisine.

Add some green onion

>>8328580
It's alright. I like mushrooms and onion with my eggs too.

>>8328580
Is this thread a meme? What's next? Eggs and salt? Christ. So innovative.