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I want to become a pescatarian. Is mercury poisoning just a meme or will I actually die?
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>>8345213
Pretty much a meme, the amounts we're talking is trace. Might be an issue if you're looking to have a babby.
>I want to become a pescatarian
Why though?
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Go fit
Go fun
Go happy
Go vegan
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Pescatarian here. Only eat it about 3 or 4 times a week, sometimes less. Not a big deal.
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What is the absolute best candy?
Chocolate does not count
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>>8344623
Mike and Ike, nigga. Blue Box is the best, but any of the others are good, too.
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Its a close tie between taffy and caramels.
What's /ck/'s favorite pizzarear?
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>>8344179
Pepperoni, bacon, jalapenos.
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>>8344179
Double apostrophe
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>>8344179
Any pizza from Comet Pizza
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Is it bad that my favorite chips to dip in nacho cheese is original pringles? Baked lays is good, too. All tortilla chips are too thick and salty.
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PRINGLES AREN'T TECHNICALLY CHIPS BECAUSE THEY CONTAIN LESS THAN 45% POTATO PRODUCT AND ARE MADE FROM A PASTE AND THEN SHAPED, RATHER THAN BEING SLICED FROM WHOLE POTATOES, WHICH GIVES THEM THAT ICONIC PRINGLE SHAPE THAT STACKS SO NICELY IN A CAN
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>>8343990
HURRRR
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>>8343990
It's the best combination of wheat, rice, corn, and potato flakes in chip form, though.
Anonymous
Why are strawberries making me dizzy? 2016-12-08 05:47:24 Post No.8348891
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Why are strawberries making me dizzy? 2016-12-08 05:47:24 Post No.8348891
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Why are strawberries making me dizzy?
Anonymous
2016-12-08 05:47:24
Post No. 8348891
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i ate 2 and i felt dizzy afterwards, i ate tons before, what's different now?
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>>8348891
did you spin around while eating them?
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Where they still fresh?
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>>8348950
Ok obi wan
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I have a potluck for work soon.
What can I bring to please folks?
I don't want it to be super fancy, just tasty and enjoyable.
suggestions? Thanks, /ck/.
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>>8348833
Dessert, main, or side dish?
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>>8348867
Well, I've not seen the sign-up sheet yet, so I don't know what's needed.
But I'm open to any suggestions.
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shepherds pie or maybe some sort of Irish stew
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If you guys hate Ketchup so much then how do you eat your sardines on toast?
For some reason the fishiness is really complimented by the slightly sweet/tangy and mild flavour of ketchup.
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I normally just sprinkle some pepper, but a little mustard or Korean gochujang goes great with sardines.
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>>8348783
>he doesn't swallow them whole like a pelican
disgusting
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>>8348783
Skip a step and get sardines or other fish packaged in tomato sauce
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>He actually eats solid food
2017 is looking over it's shoulder at you, why don't you catch up?
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>>8348672
POO IN LOO
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>>8348672
Wanting to grow man boobs from soy protein
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>>8348713
What else is your bull supposed to grab when he pounds you?
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I'm keeping low carb,and I've found several dessert recipes that suggest using Swerve ass sugar substitute.
Has anybody used it? I've used liquid and powdered stevia up to this point,and it usually leaves a long lasting, not-awful-not-great taste in my piehole.
Is swerve a superior sweetener? More importantly, will it make me uncontrollably shit my pants if I eat too much? I'd prefer to avoid that.
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Off topic. This board is about Food and Cooking.
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Avoid sweeteners all together. They're just no good.
I'm low carb as well and avoid all soda and shit, but I've never had a sweet tooth so I'm at an advantage.
If it's soda your wrestling with try flavored seltzer.
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>>8348572
Haha, ya got me
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Any Chef Boyardee fans here? Favorite product? I like ravioli, beef or cheese will do.
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Mini ravioli with a tablespoon of sour cream. That's whats up.
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I love chef boyardee
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https://www.youtube.com/watch?v=Nb0QET34MGw
Mmmm, beefy
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/Alcohol/: Are Americans actually really, really lightweights when it comes to drinking?
I recently attended a 3 month student program in london for political science students, mostly attended by scandinavians (i'm from norway) and uk, and a really large group from USA. And well, quick story short; we did a lot of partying together. What i noticed pretty fast is that americans prefer alcohol that's very simple, "easy to drink" and commercialized. Mostly the holy trio of; bud light, budweiser and corona.
it's so weird because growing up with american teenage comedies i always thought americans were insane when it came to "holding their liqueur", you know with their beer bongs and what not, but now that i realised they fill it with bud light (which is basically water lol, i'd have a harder time chugging soda because of the 'fizz'), it's not that impressive.
And when it comes to the shots, all i ever saw them do were fireballs and jagers, jagers being the "ohhnooo crazy cus it tastes so bad and gets you fuck't up" shot to them. Both fireballs and jagers have no after burn and goes down super easy, and this is coming from a guy that can't shot vodka without downing it with soda right after. They did love their tequila though, to be fair.
At least scandinavians, and the british i met, grew up drinking vodka and "normal beer". Amercan drinking habbits seemed very like that of our teenagers, like when you're a party at 15 were everyones drinking cider and jager.
It's nothing wrong it that, just found it kinda fascinating. Would love to hear some amercans thoughts on this , maybe my group were just kinda unique?
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>>8348247
>flyover suburbanites are basic bitches
More news at 9
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>>8348247
>it's so weird because growing up with american teenage comedies
>Amercan drinking habbits seemed very like that of our teenagers
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>>8348247
It has to do with Fatmerica's addiction to sugar. Guaranteed. Fuckin' normies.
Don't worry - a population of gin-swilling, dry-wine-liking, alcoholics exists. We're the kool kids.
Anonymous
What are you thoughts on El Bulli restaurant? 2016-12-07 11:25:02 Post No.8347913
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What are you thoughts on El Bulli restaurant? 2016-12-07 11:25:02 Post No.8347913
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What are you thoughts on El Bulli restaurant?
Anonymous
2016-12-07 11:25:02
Post No. 8347913
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>Only real foodies know the restaurant where God himself goes for a great divine meal.
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No Bulli!
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My thoughts are that it's closed and you're trying too hard because you clearly didn't know that.
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>>8347932
I know it was close anon, I'm aiming for quality dining. I am always surprised when foodie never heard of chef Ferran Adrià and this great restaurant and how influential it is in the high culinary world.
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I got a few months to live /ck/ and love to cook (I've cooked 3-7 course meals almost daily at home for past 10 years). I plan on cooking my last meal in about 3 weeks.
Give me some suggestions
Note that I don't cook/eat deserts
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>>8347612
why are you going to die?
are you going to an hero by starvation?
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>>8347649
>why are you going to die?
>are you going to an hero by starvation?
I've been purposefully drinking myself to death for about 5 years and it's finally worked.
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>>8347659
What's your poison of choice?
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Thoughts?
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>>8347437
More then half of them aren't even actually chefs or even can be considered cooks.
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>>8347437
Should I know these people?
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>>8347437
Why don't they center drain plugs in the tile in restrooms? I get they lay the drain and then the tile, but it should be simple math to work it out. It would look more aesthetically pleasing.
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How does a "george foreman" or "health" grill differ from a regular grill?
And by that I mean putting your cooker on the grill setting.
The USP of the health food grills is that the fat drips away, but that occurs in normal grilling too.
Normal grills use a heating element to cook food via radiated heat, "george foreman" grills use a heated plate. Does this make a difference to the food.
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"call me george foreman cuz im sellin errybody grillz"
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george foreman grills are great
things cook twice as fast since it cooks from both sides at once
you don't have to close them if you don't want to
the fat dripping away is very noticeable when compared to cooking something in a frying pan or a flat top
it can also be used as a sandwich press
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>>8347362
>The magical negro made the grill marks change direction.