how fucking JELLY are you right now?
Too much lettuce, though those fries look good, even if they are a little oversized individually.
>>8339384
Quite a bit to be honest. I haven't had based Fatburger in over 10 years, but it truly is GOAT.
They need those in Utah, because In n Out and 5 Guys aren't nearly on that level
>>8339384
they went full retard with the lettuce
Just got hired at Starbucks. What am I in for?
>>8339234
Prepare for wanting to fuck almost every customer and/or co-worker. Also having to deal with the assholes
A lot of basic white girls
Moo
Hey /ck/ I did the math and I can eat 20 eggs a day for about $20 bucks a week. That seems like enough food for me and it's crazy cheap. Will I die?
It would be extremely painful
>>8338899
It'd be like 13 times the daily recommended amount of cholesterol, but I'm not a doctor so I couldn't say what that would mean for you exactly.
You'd get scurvy
What are your favorite "weird" snack combinations. Ex: Fries dipped in milkshake.
Mine is Cheetos dipped in peanut butter. or Cheetos on a Peanut butter sandwich. not too weird. also Cheetos are original crunchy ones, not puffed.
>>8338877
I put crushed Oreos and garlic powder on cheese pizza. Something about the garlic and chocolate together is delicious to me.
Depending on how poor I am, a large part of my diet is the cheapest saltine crackers I can buy washed down with milk.
Oyster crackers are even better but way more expensive.
>>8338877
>triple dubs
check'd. i like to pour some cola over vanilla ice cream. everybody seems to be repulsed when i tell them about it but it tastes really good
What are the best songs about food?
https://www.youtube.com/watch?v=wWLhrHVySgA
https://www.youtube.com/watch?v=1X6OAucemtE
P I Z Z A
I
Z
Z
A
https://www.youtube.com/watch?v=h8P7i2J53BQ
Can't be whatcha oughta be
Gotta be whatcha wanna be
>>8338517
I find SM's songwriting to be pretty meh 90% of the time but I like this.
Is there any kind of soda/soft drink that's comparable to, say, a fine vintage, two hundred year old bottle of Don Periwinkle squashed fruit drink?
Does such a niche thing even exist? I know of microbreweries, but their main appeal is in the 'support your local producers' angle rather than tasting superior to any soft drink you can buy from a supermarket.
So /ck/, what is the Shard of Nay of the soft drink world?
>>8335953
>merry crispmas
We don't fucking call them crisps.
Fucking britbongs
>>8335953
Mr. Pibb
>>8335954
They are literally known for their crispiness, retard.
It wasn't a play on calling then crisps, it was the fact that they had multiple options then fucking retarded "merry pringles"
Who has the healthiest diet on /ck/? Explain why you think yours is the healthiest?
I do keto, so no carbs
Usually 10 cups of coffee, 8 packets of cancer and a half cup of cream until I realize I'm dying, then I'll scramble together some fried sausage and hunks of cheese for dinner, or microwave some broccoli and shred 2 cups of cheese into it
if I can't bring myself to make dinner i'll just get some salsa and pork rinds and eat that
no doubt I have the best diet
>>8335600
The best part about this post is that if you removed the word cancer, I would think you were 100% serious.
Write one for paleofags to
http://newsfeed.time.com/2013/05/09/105-year-old-woman-says-bacon-keeps-her-alive/
Bacon
What kind of za is this /ck/?
>>8332566
'oh 'no 'za
>>8332566
oh brother
>>8332566
...Are those...BEANS?!
Give me a good wrap recipe. Haven't had a good wrap in a while.
>>8343991
>good wrap
I don't think that exists
>>8344006
It does. Now stop being a nigger and hook me up, nigger.
>>8343991
hummus spinach lettuce tomato carrot cucumber
/ck/ fledgeling here, today I tried making tonkatsu. For typical household standards it was slightly above edible, but it left me humbled and at the same time disappointed. I wasn't expecting it to taste like the best of the kinds I've had in my years of going to Asian restaurants, but here I ran into a roadblock, which is how to improve on specific dishes and foods when the most immediate resources and all the ones I find after even those seem to run me into the same problems.
I'll put this in more detail. Comparing what I made to the best version of it I've tasted:
>The meat wasn't tender enough. One version had to preferably be cut with scissors but the other was soft enough to be torn with your teeth
>The bread crumbs weren't conducive to bringing out the best of the taste, but I don't know what kinds I should get since I can't find information on that anywhere
>I don't know what the sauce is made out of, and all the options you find in supermarkets have sauce that's got really pasty texture like ketchup instead of being softer
Furthermore I followed all the instructions to the dot, so sticking with them isn't going to help. At the same time I can't find alternate instructions to get me the results I'm looking for, they all sorta start sounding the same.
What do you guys do when you run into problems like this where you just can't find answers specific to fixing your disappointments/issues?
Also general help and questions thread I suppose, since I couldn't find one on the catalog.
>>The meat wasn't tender enough.
you overcooked it
>>breadcrumbs weren't right
Use panko.
>>don't know what the sauce is
Ketchup + worcestershire
Here's what I do:
-pound a pork chop flat
-season with salt & pepper. Dredge in flour, then egg wash, then panko.
-deep fry @350F for about 2.5 to 3 minutes (obviously that will depend on exactly how thick your meat is)
>>What do you guys do when you run into problems like this
Experiment. Make many variations of the dish tweaking things to see what variables affect the dish in what manner.
It also helps to make sure your recipe sources make sense. Generic recipes off the internet are rarely any good, but if you look in the right place you can get good ones. Want to learn to make good fried chicken? Find an old black woman. That sort of thing. If you're following well-known chefs then know their area of expertise. For example, Gordon Ramsay has fantastic advice for cooking French dishes, but he's lousy at anything "Asian".
>>8343581
>you overcooked it
What escapes me though is how some people can get that thing piping hot and soft at the same time. Do they somehow get the sauce hot instead?
>Use panko
Noted.
>Ketchup + worcestershire
Also noted.
Thanks for the rest of your advice too, I'll keep it all written down.
>>8343616
>that thing piping hot and soft at the same time
It really is as simple as not overcooking it.
ask anon who manufacturers chef knives pretty much anything. pic related
Why did you drop out of high school?
>>8343395
Based on the picture you posted, I would say Lamson Sharp.
I'm a smart monkey.
>>8343420
hey loser why do you pay for a 4chan pass?
How obsessed are you guys about WHOLE GRAINS?
I buy a pretty wide variety of bread, and it's usually whole grain. Most of the "refined" bread I buy is English muffins and sourdough.
my gf is a dietitian and she says whole grains are the best thing for you
then she tries to bake with whole grain flour and it sucks balls
>>8341443
I'd rather live five years less of it means not eating nasty whole grain foods
Not obsessed but I like it sometimes. Depending how I feel I buy a loaf of rye sourdough or a loaf of white sourdough. But every weekend I buy a few ciabatta rolls to eat with cheese and dip or turn into paninis.
How do you feel about the likes of Starbucks replacing smaller coffee shops?
Depressed! Smaller coffee shops are not always better, though.
>>8341170
this
>>8341155
I live in Seattle so technically they're local?
There are still a lot of great coffee shops all over town, though I could route my walk to work and go past 5 different starbucks on the way. Huge market obviously.
There is one local chain around here that is fucking horrible though.
>>8341155
If people like starbucks more than your shitty hole in the wall coffee joint, why are you complaining?
People clearly don't like your products.
Is it any good? I just downloaded the complete set.
>>8340986
link to the download?
>>8341001
Sorry it's on a private tracker. I'm sure you can find it on a public one.
Downloaded a cracked version of the app for my jailbroken iPhone.
>cool
>lots of good info
>annoying to read in app form
>deleted it
I'm sure the physical books are 1000x better, same goes for PDF version. Physical books for this subject/layout is the best.
What the fuck is its problem?
You made the mistake of not getting it fresh and not having Jungle Asian family member bring it back to you from SE Asia.
>>8340793
Agreed.
Dried goods never have the potency or body of their fresh counter parts, thus are inferior (unless the drying process is necessary to make said food stuff palatable). Reconstituted dried fruits, meats, veggies, and starches usually end up with a vastly different texture.
Not to say dried goods are poor, or unnecessary, but that their fresh counterparts, where available, are usually preferred.
This argument does not take into account the clear superiority of dried good's excellent, near infinite shelf life versus that of fresh product.