If you guys hate Ketchup so much then how do you eat your sardines

I normally just sprinkle some pepper, but a little mustard or Korean gochujang goes great with sardines.

>>8348783
>he doesn't swallow them whole like a pelican
disgusting

>>8348783
Skip a step and get sardines or other fish packaged in tomato sauce

I've never eaten sardines or other tinned fish before, so I've always been curious. Do you just eat the bones? Wouldn't they hurt? I remember getting a fish bone stuck in my throat when I was a kid and it scared the shit out of me, so I've never tried sardines

>>8349032
In my experience sardine bones have been incredibly soft. I suppose there could be a hidden hard tiny bone there but I can't remember if this happened to me or not

>>8349032
Any bones that haven't been taken out with the guts will be so soft you won't even notice

Even the spine has zero hardness

Anyways, eat on crackers. A box is cheaper than bread and lasts longer

>>8349032
Even with tinned salmon, the huge vertebrae are really soft. If you were keeping them whole, you'd probably want to pull them out. But if you're mashing them up it's fine to just mash the bones as well.

>>8348948
Kekd even though I do this

>>8348783

I'd eat them the same way, on toast with mustard. Maybe some hard cheese.

>>8348783
Tomato ketchup was invented as a fish condiment. The more you know.