Archived threads in /ck/ - Food & Cooking - 1803. page

Serious answer. Go ask for suggestions at one of the cutting threads at /fit/. Those guys are perma hungry and probably will come up with creative answers

>>8347301
This is so morally wrong it might just work.

>>8347301
i would imagine it would just be oatmeal.
or that breakfast slop, whatever its called.

>>8346840
EXTRUDED POTATO PASTE

>>8346845
a potato is a potato

>>8346859
>>8346845
So if I made a bowl of mashed potatoes and spread them over a pizza stone/steel about 1/8" thick and baked it would I get a giant potatoe chip?

What if I froze the shape and then dropped it in a turkey fryer?

>>8346574

Sounds like you've got it about covered unless you want to add some salsa to it

>>8346574
>What else could I add to it?

Your list looks good to me, but you could add whatever you want: tomato, guacamole, corn, beans (black, pinto, refried....), jalapenos, cheese, crema, etc.

And marinading the meat would certainly make it tastier than skipping that step.

>>8346574
>sour cream
>bacon
>cheese
>yellow pepper because why the fuck not
>various spices of your choosing
>hot sauce if you're into that

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>>8346121
Daily reminder.

Shit the fuck up.

>>8346122
that shit is dog food amerifat . ill give you another try go for it

>>8346145
>Meat pies
>American
how new are you?

>>8346054
Was this the 70s? If so I hope they never come back.

>>8346055
Muh pap still eats this

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>>8346055
Truly it was the Gastronomic Dark Ages.
At least they gave us fondue to go along with ALL the aspics.

lots of places, a lot of youtubes from foreign moms are out there

>>8345835
From blogs where I have to read their life story and go through 7 clickbait pages before the recipe is listed, then I realise it's in retarded ameriblubber measurements so I close the tab and try another recipe until it's in master race metric

>>8345857
>he can't convert

>>8345529
middle eastern? add a bit of cumin.
use LOADS of onion. don't use any food processors on the onion - dice it in big chunks, put it in lambgrease on the most heat you can, stir until the onion's golden, then add meat. stir until meat's brown from all sides. drop the tomato paste, add more tomatoes if needed, and some finely diced carrots (see if you can get those golden ones, the ones that are almost yellow). only after all of this stuff is in the pot, add water and reduce heat. don't worry about the meat - the great thing about sheep is the meat doesn't get overcooked as easy as beef does, it won't get dry.
me thinks some ocra'd go nice with it. also, Idk how you make stews, but I always add some bay leaves.

>>8346599

Good advice here.

The one thing I don't see is any mention of the liquid. I trust OP has some good lamb stock? Veal stock could be good too.

>>8345529
India: http://www.seriouseats.com/recipes/2011/01/maharashtran-lamb-curry-indian-recipe.html
These use goat, but lamb will work fine:
Nepal: https://www.washingtonpost.com/recipes/goat-curry-khasi-ko-maasu/14438/?utm_term=.8148a17b1e9f
Jamaica: http://www.bbcgoodfood.com/recipes/2369636/goat-curry
India: http://myheartbeets.com/slow-cooker-goat-curry-indian/

>>8342264
Larabar
Squatz & Oatz

Two eggs and a slice of toast you fucking cunt.

>>8342337
I wake up 10 minutes before I have to leave in the morning.

hot dog
so many calories/$

>>8341891
is the pizza the same as the frozen one?

I'd probably get that turkey sandwich, that looks pretty good.

>>8340566
Potato.

>>8340566
Vegetables.

>>8340566
I'm sorry, but can I get a few /thread-a-roonies on this?

Biltong

I love it, but hate myself for it

>>8325388
Same, OP. I unironically like ranch.

i fucking love chicken mcnuggets

>>8348249
>FRIED SHELL
>GROUND BEEF

ANON YOURE NOT EVEN MAKING TACOS.

>>8348249
How do you improve?

Invite me to taco night nogga. Not my recipe but I'd chow on that.

>>8348255
>What is the hard shell taco

WHITE CHOCOLATE IS A DELICIOUS TREAT

>>8347950

Might as well eat frozen piss discs. White chocolate is the pine cone of the sea.

>>8347950
Good point. A purple orange is still an orange. It's an art term.

Na mate, ya gots ta cook them by applying heat to them ya cunt.

Stick em in a hot pan with some oil until they turn up lovely and cooked, the jobs a good un bruvva.

>>8347700
I know that fuckwit I mean is wild caught tuna from vietnam safe to eat

>>8347678
>is anything grown or harvested in vietnam or china safe to eat?

I think you already know the answer to that anon. Why do you think Viet catfish costs 1/3 of the price of US catfish even with high tariffs?

Cube up a bunch of potatoes
Fry them with salt, pepper, garlic, misc vegetables (if you don't have any, a bit of onion powder helps)
Layer it into a bowl with a thin layer of cheddar in between.

Filling, super cheap, fairly low calorie as long as you don't go full amerifat on the cheese, pretty tasty

>>8347637
>mess that is relatively low calorie
if you only eat your own shit, you will theoretically mantain a perfect input/output ratio

>>8347637
steamed or roasted root vegetables are literally the tastiest, lowest effort meals you can go for
>turnips
>sweet potatoes
>beets
>carrots