Archived threads in /ck/ - Food & Cooking - 1745. page

Cider, sauce, etc.

>>8382430
Hard cider

Roast pork, surrounded by sauerkraut with sliced apples and halved onions covering it

Eat it on January 1. Have a good year for once in your miserable shitskin existence.

why would it be unhygienic?

I believe they make you look like a bum. But if you're okay with that, they're pretty damn comfy.

>>8382280
I doubt many people care that you look like a dork when you do that. I know I don't.

>>8382146
Easy, eat other seamen that is sweet.

If your girl is complaining then you just need to train and mentor her more. Put it to her this way, "How great do you think you pussy is? It's hardly pumpkin pie."

Lots of fruit and veg, and don't fap for a while. The fructose in the semen probably takes long to accumulate, becuse the shorter time between loads, the more bitter and watery and vile they get.
I have eaten cum that tasted of sweet almonds. (Shit was so cash.)
t. semen connoisseur

>>8381793
My mom. Beyond that I have worked for a number of chefs and I can just call them and ask questions.

2nd thread I've seen with his name in it on the front page within 30 seconds. so he is approaching meme-tier

>>8381811
>I may or may not be both tbhfam

>>8381758
Not raw.

>>8381758
Raw

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Eat them like a tomato.

Don't cook it yourself if you don't wanna fuck it up get some fried chicken at a comfort food restaurant

what would your spiritual guru think about this behaviour

i'm your guru btw literally posting here to keep your body pure

>>8381755
Im pretty good at cooking, everyone says its great when my girlfriend makes it but she's away for a few weeks an dim convinced ill be able to do it better than her with trial and error.

>>8380934
You need help, friend.

>>8380934
>food
I don't think what you posted counts as food anon.

Personally, I can't eat very much sushi without feeling sick. Nothing against sushi, but I had a bad experience where I got food poisoning and haven't been able to stomach it since. I can eat the fish part of the roll, but I think it is the rice/sea weed texture/taste that does me in.

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>>8380934
For me, it's the Original Chicken Sandwich, the worst fast food sandwich.

I like them for breakfast mixed in with a scrambled egg on a nice crusty bread

>>8380760
what kind of bread? the bread makes all the difference.

>>8381684
Pumpernickel

>>8380630
No, you should have cut the skin on either side of the spine, pulled it back and stuff the bacon under the skin. This shit is going to look retarded when you pull it.

Also bottom left looks like a painted toenail.

I can feel my left arm going numb just looking at this.

>>8380644

>Also bottom left looks like a painted toenail.

meal fucking ruined

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If anyone wants the recipe it's on my blog [http://www.lilandradivinity.com/2016/12/4cheesesintegralpasta.html]

here's another pic.

>>8380541
Penne?

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Everyone share something they recently cooked!

Here's a pic of me making it...

>>8379783
Only thing I've heard related, was a guy I knew, worked as an engineer on an oil rig. No expense was spared since it all had to be flown in by helicopter anyway. Steaks every night sort of thing. You'd probably make a lot of money doing something like that. Idk how good you'd have to be to do it.

>>8379941
Yeah, I would never want to work in a restaurant, the shekels are in remote work sites and the jobs aren't that hard to get as long as you're okay with three week rotations. On that note, the meals absolutely need to be top of the line, good food is the only enjoyment these guys have for those three weeks, if the food was sub-par you would have a fucking riot.

Inchon, Korea, 1950. I was the best cook Uncle Sam ever saw, slinging hash for the Fighting 103rd. As we marched north, our supply lines were getting thin. One day a couple of GIs found a crate, inside were six hundred pounds of prime Texas steer. At least it once was prime. The Use date was three weeks past, but I was arrogant, I was brash, I thought if I used just the right spices, cooked it long enough but I went too far. I over seasoned it. Men were keeling over all around me. I can still hear the retching, the screaming. I sent sixteen of my own men to the latrines that night. They were just boys.

Eat a green salad and tell your "colleagues" to go fuck themselves with a rake.

>>8379778
Depends on what you are calling healthy. If you're just going low calorie, anything can be healthy if you just control portions, even if you are stuffing your fucking face with french fries soaked in grease.
Could make sushi. Incredibly easy to make and healthy.

I've never given a single fuck about what others think of my eating habits. I eat health food because I don't want to be overweight and get type-2 diabetes like my dad.

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Ask him. He'd know.

Did you try vegan steak and vegan potatoes?

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>>8379616
Deep fried tofu with a potato hash. Works like a charm.

>>8378372
since i guess you have cast iron, just highest heat on your range, preheat the skillet until your smoke alarm goes off, add oil, seat for thirty secs. maybe, depending on how thin, flip, same, rest. eat.
super rare is grosser than you think if you don't know for absolute sure that you like it. like meat gel.

You can cook them directly on the charcoal; just fan off the excess soot first. There's a Good Eats episode where Alton Brown does exactly this.

As the other anon said, you should be able to get a cast iron pan smoking hot directly on your stove. Those things retain heat and just keep getting hotter and hotter the longer you leave them on. On the other hand, don't listen to him about "meat gel" - sirloin is best served rare in my opinion; just be sure to slice it thinly with a sharp knife against the grain.

Sous vide + brulé torch.

Honestly, it might sound racist but I find them less pleasing to the eye. There's something wholesome and traditional about yellow and white onions. That's all absent in purple ones.

All onions matter.

>>8378368
Purple is the color of magic