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You know what I hate about living in this flyover town?
All the good places to eat close before 10
>pic unrelated
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>>8384253
Buddy of mine moved to some shit-sack town in East Texas where everything closed a few hours after dark. He opened up a small delivery-only Italian restaurant and hired a couple of students on weekend and nights to run food for him. Made a killing.
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Waffle House is open 24 hours motherfucker
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>>8384746
You KNOW shit has hit the fan if the WH is closed.
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I moved in with my girlfriend about 4 months ago and she only has really bad knives.
For Christmas I want to buy her a decent knife to make her life cooking for us a lot easier.
What's a good knife to buy her on a budget?
I read that this Mercer is the best for the money, but I know nothing about these things. (https://www.amazon.com/Mercer-Cutlery-Genesis-Forged-Chefs/dp/B000OOQZMY)
Anything you guys could do to help me would me a HUGE help. Thanks you.
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Some guy was really nutting over some Pioneer Woman brand from Walmart
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ask again in the knife general thread.
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>>8383999
I'm an idiot, thanks.
Anonymous
Best take-out in Denver? 2016-12-19 12:13:22 Post No.8383893
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Best take-out in Denver? 2016-12-19 12:13:22 Post No.8383893
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Kansasfag, been in Arapho the past few days for hiking and camping. Staying at a hotel in Denver tonight, and before the dog and I leave (Hence why I need to-go, because I don't want to leave the dog in the truck alone for too long)
What are some of the best places? I'm in Glendale right now, but willing to make a trip if it's worth it. I'm not picky, but not really craving any chinese/japanese right now.
Sorry for the request, but I'd like to eat somewhere good before I head back to Kansas
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You like wings? Fire on the Mountain all day everyday.
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McDonald's desu senpai
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>>8383924
Extreme Pizza's wings any good?
I like wings, but plan on getting more with it. Calzone or something.
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What kind of bird was this? A god damn ostrich?
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probably a goose
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>>8383688
cgi
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From the look of dat ass I say it couldn't have been a bird. Which bird has such a fat ass?
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About to go the grocery store, what should I but? I think sirloin steak is on sale what should I get with it?
I have salt pepper and olive oil do i need anything else?
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get some butthurt
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>>8383610
butter*
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>>8383604
Some sprouts and asparagus, my dude. They're both god-tier sides.
As for the steak; you should put some garlic salt in your rub.
Question: Me and my wife have never had any real good foreign food for a while. In your opinion, what foreign food tops your list? I need advice from someone with a good palate. Because me and my wife's palates are still pretty childish. We need to improve.
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>>8382762
just kill yourself
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>>8382772
How about I kill you instead?
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>>8382762
Find some good American food
Why doesnt the Wendys Crispy Chicken get any love compared to the mcshitten?
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>>8380587
Mandatory lame sauce.
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>>8380611
mayonaise?
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>>8380587
For me it is the McFish, the best fast food sandwich.
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Do you consider soup to be a meal?
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>>8379789
SOUP, NO.
STEW, YES.
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Yes. In fact I'm making some roasted chicken noodle soup tonight for dinner--that is, if my lazy ass actually leaves the house.
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>look up "simple basic soup recipe"
>10,000 ingredients
never making soup ever
fuck that
Anonymous
Copper pots for candy making? 2016-12-17 09:28:46 Post No.8379772
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Copper pots for candy making? 2016-12-17 09:28:46 Post No.8379772
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Copper pots for candy making?
Anonymous
2016-12-17 09:28:46
Post No. 8379772
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Has anyone here ever made candy? I was wanting to get into it and my kind-of-but-not boyfriend bought me a candy thermometer and a tin-lined, hammered copper pot for Christmas, pic very related.
Is a tin-lined copper pot ideal for candy making? I've read about needing to clean and treat the tin lining with milk and having to re-tin the pot etc. I'll be the first to admit I don't know anything about it but is this a good purchase? Does anyone have any experience or advice?
Also, general copper pot and/or candymaking thread.
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>>8379772
Sugar burns are the worst burns. You need balls of steel to make candy and perfect execution not to fuck your shit up.
I've seen some horrifying injuries in candy shops.
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>>8379772
>my kind-of-but-not boyfriend
hold on a second, is this some "my wife's son" shit you're trying to start here?
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>>8379772
>my kind-of-but-not boyfriend
Unless you elaborate, you don't deserve an answer
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>visiting the UK (I'm from France)
>my friends want to take me out for dinner at Nando's
>agree to it cause memes, muh cheeky Nandos
>we sit down
>waiter tells us it's Cheese Day
>I freak the fuck out and ask my friends why they didn't tell me it's Cheese Day
>they tell me to calm down
>I yell "FUCK OFF" and storm out of the restaurant
>pick up some KFC and eat it on the way home
Was I in the wrong here? My friends still don't understand just what the problem was, they act like I'm the unreasonable one.
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>>8385435
Fuck off with your stale pasta, cunt.
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>>8385435
>(I'm from France)
My condolences
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>>8385435
What does cheese day even mean?
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So I was thinking about my favorite Italian food, Chef Boyardi's ravioli, and I noticed in the ingredients that they use cheddar cheese as an ingredient
I think this is what their secret is to get their sunday gravy so perfect, another thing I noticed is that the beef kind has beef in the gravy but the cheese ravioli doesn't have any beef in the gravy.....thoughts? Do you prefer it one way or the other?
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You would have been better off just using "gravy" instead of "Sunday gravy." I'll give it a 3/10 just because there isn't that much Chef Boyardee-related shitposting.
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>>8385379
I understand the confusion but sunday gravy is Italian for tomato sauce
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>>8385430
You gotta wait for those bites. You can't keep casting into the same water.
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it is very fucking hot
what should i cook for dinner /ck/?
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>>8385235
what do you have?
I'm assuming your not on the east coast.
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>>8385235
Use the sun to cook a steak on some blonde chick's ass.
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>>8385244
Australian, rural, I eat dinner earlier than most, talking 6pm.
still can be around 30C or more where I'm at.
we're going through our hottest summer since 72 supposedly.
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I ordered 'Spicy Salted Spare Ribs' from some random chinese place on GrubHub because they caught my eye. The turned out to be one of the best things I've ever eaten, but they're definitely not spare ribs.
The pieces of meat are all kinds of irregular shapes anywhere from 1 to 4 inches across and maybe 1/8 inch thick. About half of them have tiny bones similar to a pork chop but flat and thin, and there's a lot more meat to a bone than on a pork chop.
They're "cooked dry in a wok with special seasoning" according to the blurb on GrubHub. Seems like they're just sauteed with tons of diced garlic and jalapenos, then salt, pepper and chives are added. They're not very greasy but have a crispy almost fried texture to them.
Can anyone guess what cut of meat this is or tell me if this is a known recipe?
Pic looks kinda close but image is called 'pork chops' so I still don't know the cut.
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it might be cat or doge meat
even meat from a fetus, if it's authentic chinese cuisine
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>>8384988
Where can I get authentic cat meat so that I can cook this myself?
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>>8384989
check nearest animal shelter
some give cats away for free to a good home
or to an aspiring chef
Anonymous
Where to buy fish for sushi? 2016-12-19 06:09:57 Post No.8384874
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Where to buy fish for sushi? 2016-12-19 06:09:57 Post No.8384874
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Where to buy fish for sushi?
Anonymous
2016-12-19 06:09:57
Post No. 8384874
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Where can I buy sushi "grade" fish for homemade sushi? Im thinking about my local asian market like Lotte or Hmart. Not too many stores around but Wholefoods or Trader Joes is an option too?
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>>8384874
Well I don't know where you live so how the fuck should I know? Jackass.
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http://catalinaop.com/
>buy sushi grade fish online
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>>8384874
>Im thinking about my local asian market like Lotte or Hmart
You just answered your own question in your own post.
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How does /ck/ makes homemade pizza?
I had tried many times before, with mediocre results and only recently, my pizzas started turning out decent (pic related) after I read that you are supposed to turn the heat up to the maximum and preheat.
However I still have this problem, when I put too moist toppings, that the upper part of the dough becomes soggy and undercooked. What can I do to prevent this.
Also general homemade pizza advice.
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>>8384801
Get a stone oven.
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>>8384801
You have to manage the moisture i.e. you shouldn't be putting too moist toppings on. If you're using pineapple or tomato or something be modest with it slice thinly and even consider drying with a paper towel before it goes on the pizza. Some moisture can be mitigated with dry cheese but don't rely on it.
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>>8384801
Looks like your shitty cheese is dropping quite a bit of oil, too.