So I've been traveling around Argentina for the last couple of weeks and one of my favorite things has to be Mate, I might replace coffee altogether. Thing is, I'm not very good at preparing the whole thing. Can someone from the Souther Cone give me a few tips?
tl;dr: How do I make a good mate?
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you blow him regularly
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>Drinking mate
>In this heat
Why not just drink tereré?
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>>8382569
It's too sweet
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I tried but the cheese shrunk
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>>8382522
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Still the best frozen pizza ever.
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>>8382522
I like it
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I was gifted a De Buyer Mineral B pan, but I've never used cast iron before. Or carbon steel, which is apparently yet something different?
How do I ready this thing for cooking and what's it best used for? And more importantly, how do I clean it?
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>>8382374
Its already seasoned.
Heat that shit up and crack an egg into it.
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>>8382381
Oh and don't forget the butter.
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>>8382374
Use it like cast iron it's basically identical
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What is the most difficult dish to make in terms of technique?
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>>8381594
Souffle is up there. Merengue is also up there. Roux could also be up there.
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>>8381601
>roux
>difficult
it's literally flour and oil
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>>8381601
>roux could also be up there
HAHAHAHAHA
You what now?
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What's the right fork for sushi?
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Bitchfork
Its like a pitchfork but you're a bitch.
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>>8381145
Ah an excellent question, my dear fellow browser. You see, you can use MANY forks for sushi, and all pictured are fantastic choices. If you would like to cut it up and take dainty little girly man bites, I would suggest the second fork. If you have no qualms about jamming it in, I would humbly suggest spearing all the slices of one roll on the last fork and eating it shish-ka-bob style. If possible, try and find a grill before you use that technique, since sometimes sushi has a habit of being undercooked.
Now, its best to prepare your forks ahead of time by giving them to a sweaty fat Albanian man before using them for sushi eating, so that he can properly season them for your refined palette by individually shoving each one down his toilet. However, the one for dainty girly bites will get special consideration, for only a highly refined girly man would use it, therefore the sweaty fat Albanian man should first stick it up his ass and use it as a buttplug for three days.
Once everything is prepared, enjoy! And just remember that you are truly a girly man of the highest tastes.
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>>8381145
The sushifork of course.
Anonymous
how many cloves of garlic is too many cloves of garlic? 2016-12-18 01:14:29 Post No.8380732
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how many cloves of garlic is too many cloves of garlic? 2016-12-18 01:14:29 Post No.8380732
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how many cloves of garlic is too many cloves of garlic?
Anonymous
2016-12-18 01:14:29
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I was in this benihana "build-your-own" bowl stirfry places in lake tahoe and I grabbed a scoop of garlic with my bowl, maybe 10-12 pieces, and handed the bowl over to the fry guys who were in the center, bunch of 20-something dudes, and the one dude picks up the bowl, looks at it, and then looks at me like I'm a half-a-fag or something, then looks back at the bowl and takes it and drops the stuff onto the fry area, then whispers something to his asshole buddy fryer and then he looks back at me a shrugs, so anyway that's why I wanted to ask /ck/
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>>8380732
1-2 per person
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>>8380735
>1-2 per person
garlic pleb tier
I asked how many is too much... not how many "normally"
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>>8380754
2 is barely too much for your bowl of stir fry
indeed
too much garlic will kill your dish
No story here - KFC leg and thigh, mac and cheese, coleslaw, potatoes and gravy and a biscuit.
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It genuinely looks like someone shit on a plate.
Why do people eat this junk?
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>>8380312
It's what I'm having for Christmas like a good weeaboo, desu~
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>>8380325
Post a fried chicken meal that looks more appetizing then, I bet you can't.
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>lobster is just vehicle for butter
when did you realize /ck/ was retarded
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It's true though.
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>>8379014
>five guys is a meme
get fucked /ck.
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>>8379020
how do you explain lobster stock
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>be me, in Japan
>want to make a turkey for Christmas
>only have pic related
>toaster oven but doesn't seem to have temperature settings
Is it feasible?
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Steam it, then broil the individual pieces to crisp the skin.
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>Steam Oven
That's why.
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>>8378029
Weeb
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Making gulash, this shit is just too easy and tastes great. Takes at least 2h though.
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what's in it?
looks like dates
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Yep. Not very good money value though. The meat shrinks a lot, the sauce doesn't make much for the volume, and you need some kind of filler to make a sating meal. True you can (and even should) use cheapest cut there is, but still you need loads of meat to make a decent pot of goulash.
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>>8372254
how is something using cheap cuts of meat and onions, with a side of spätzle (egg+flour) and no expensive spices besides paprika bad value?
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What's the saddest holiday meal you've ever had?
For me, it was when I was stuck in my college town over Christmas (long story), nothing was open, and all I had was frozen pizza. The house was empty. I cooked the pizza and ate it silently in the kitchen with lot of beer and whiskey. That was a fun night.
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>>8367080
THIS ACTUALLY DOESNT LOOK TOO BAD.
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>>8367084
if you put that same looking slop on a nice plate and spread it out a bit, it will look appetizing
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>>8367080
We'll, tell the damned story.
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So /ck/, im basically trying to start eating "healthier" and lose a few kilos even, so i need your best risotto/fried/boiled/etc rice recipes.
What my dinner consists now mostly is a chicken breast garnised with some kind of veggies/rice and i wanna make it more interesting.
I usually buy either some frozen risotto mix or just pure white rice and throw it with frozen veggie mix in a pan with some olive oil, but i seriously doubt the quality of those frozen vegetables in first place.
What are some easy, tasty, idiot-proof recipes that I could make quick-ish every evening for a dinner?
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>>8365046
But how fired rice would be healthy ? Or even normal rice ? You'd better add veggies.
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>>8365460
If you put less than a tea spoon of olive oil, its not bad for you anon, just dont put 2 liters of fucking palm oil or whatever and ull be fine
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>>8366471
>tea spoon of olive oil to fry anything
>frying with palm oil
>eating meat when you're trying to lsoe weight and be healthy
what the fuck mate
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What's the absolute best burger you've ever had, and where was it?
Take some time to really consider. Close your eyes, relax, and think it over.
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for me i's th
mcchioen
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An independent place here in my home town called "Three Brothers". They also do amazing chilli cheese fries.
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Just found out this is by far the GOAT McNugget sauce. I normally just get BBQ or sweet and sour. They should come with this hot mustard by default, it perfectly compliments the nugget.
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Why does their buffalo sauce taste exactly like original Frank's Red Hot
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>>8384152
It doesn't. Jack in the Box's buffalo does, however, which also led me to realize that Applebee's buffalo tendies just has frank's red hot too.
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>>8384089
i like the creamy ranch dressing
i save a couple so i can have one with a carrot as a snack a couple times, eating that instead of my usual shit makes up for how caloric nuggets are
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What do you guys think?
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nice dosa. now clean your rangetop you filthy animal
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>>8384014
>dosa
what's that?
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>>8384019
It's a designated shitting pan