Archived threads in /ck/ - Food & Cooking - 1744. page

I actually just got a big box for the first time in a couple years and I was pretty surprised. The fries are def fuckin good when fresh. Wings were great.... zinger was dissapointing. It's kind of fucked up that they're a huge fried chicken chain and don't have their own hot sauce.

The wedges taste like breakfast

it's always a gamble with the kfc franchises near me. most of the time they are passable but only once in a blue moon are they perfect

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>>8383736
No, that's UMAMI

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>>8383736
No. Grab one off and olive tree and tell me it's delicious.

Meanwhile, I can grab and apple, orange, banana, strawberry straight raw and enjoy it.

If you have to soak it in brine it's not tasty. Olives taste like fresh dirt without being soaked in vinegar for a week and injected with a shitty Italian cheese. Fuck you and fuck olives.

>>8383756
Go shove your oranges and strawberries up your ass, faggot.

>>8383656
I plan my meals for every time two weeks. Helps rotate food properly, Less waste in food and money.

I made beef stroganoff today, tomorrow is chicken tacos and Mexican rice, Tuesday night will be spaghetti with Italian sausage links, garlic bread and salad. Wednesday night will be breaded pork chops, oven roasted potatoes and green beans, Thursday is shrimp scampi pasta with asparagus, Friday is chicken tenders in yogurt, lemon and olive oil and spices marinade with roasted bell peppers and onions on couscous. Saturday Christmas Eve is chili.

>>8383656
>Sausage and potato.

Lets talk about that, what are your plans?

>>8383726
The grocery store I go to makes their own dinner sausages, very thick and garlicky and not overly greasy. I will roast them in the oven, and eat them with some garlic mash and maybe fried onions. I'll also have some random mixed vegetables, the kind you get frozen in a bag. I will put ketchup on the sausages.

how you fermenting? Lacto?

>>8383673

Yeah lacto. My scale is apparently fucked up so I couldn't get an accurate weight to create the brine ratio. Had to do little searching online for a simpler ratio (cups:tbsp) and just eyeball it from there. I'll have to buy a new scale for my next batch. Hoping I didn't screw it up entirely.

is 2 cup water to 1.5 tbsp salt a good ratio to use for this?

>>8383472
>subtle homoerotic incestuous undertone

adults do not eat cake. The furthest I'd go is some sort of fruit and nut yeast bread, like a whole wheat date and walnut loaf.

>>8383629
Bitch don't act like you know shit

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So first we dice the onions and peel the garlic. If you thinks you have enough garlic, add more. There is no such thing as too much garlic

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Next, add some olive oil to a big pan and heat it up. You can also never have enough oil in your food, so don't be shy

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Fry it for some random time until it smells good, I'm not an expert at this.

>>8383356
No, we don't have cheese here.

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american """cheese"""

>>8383356
What kind of fucking question is this cunt.

Fuck off back to /b/ with your flame bollocks.

This is a board to discuss food and cooking not to start an argument.

Fucking newfag.

>>8383298
Why do you let yourself get bulldozed by a bunch of finicky fucks? Make reasonable food, which it sounds like you did, and they can eat it or not. Stop letting yourself be victimized. It really looks pathetic.

>>8383358
This. They may be your family but now it's your house and your call. They're the guests and they only get treated like guests if they give you the respect of a host.

>>8383298
Boomers are the most uncultured pieces of shit to ever slither out of a vagina.

These are people who spent money on pet fucking rocks, for Christ's sake.

There is nothing a boomer can ever tell you that you should consider good advice.

>>8383032
get your teeth pulled and get some dentures/implants. don't cry that it's too expensive.

>>8383032
Same here, barely any molars left
Good thing is that your gums thoughen up and you can kind of eat anything and barely notice
Bad part is that you will have to spend a fortune in fixing it and it will hurt like hell

>>8383032
Dam, why can't you yanks look after your teeth?

eastern bloc/10

I hope you just suck at white balance and it isn't that gray in real life.

>>8382960
Lifeless and gloomy/10

>>8382925
My wife's pussy, and a coffee.

what is that an egg?

It works for chicken - try a little baking powder?

Make sure it'svery dry before cooking.

>>8382579
Pat it dry and rub it with salt

>>8382577
>The double quarter pounder has never let me down

This.
It's even better if the fries are hot and fresh and you have an icy cold beverage handy.

>>8382577

mcd's pizza etc

>>8382577
>tfw haven't had McDicks in six years

Keep on choking down that McJew, faggots.

>>8382567
A trully great website with a lot of excellent recipes: meatsandsausages.com. Their information is accurate and they'll keep you safe if you follow their instructions. I've made a number of their recipes and they've all been good. If I remember correctly, I think they have a jalapeno sausage recipe.

>>8382567
What kind of stuffer do you have? I use the LEM 5lb manual crank.

>>8382567
Every year at Christmas my family makes 100 lbs of sausage. Usually it is split between Italian and Polish, with a small batch of something experimental.

>>8382515
Just desalinate it you fucking nube

>>8382517
>nube
It's noob you fucking mong

But how do I desalinate something? I am a cooking noob, I'm 19 but I'm learning quick

>>8382515

1/2 cup pimiento (allspice berries)
1⁄2 cup brown sugar, packed
6 -8 garlic cloves
4 -6 scotch bonnet peppers
1 tablespoon ground thyme or 2 tablespoons thyme leaves
1 -2 bunch scallion (green onions)
1 teaspoon cinnamon
1⁄2 teaspoon nutmeg
salt and pepper
1 tablespoons soy sauce
1 tablespoon lime juice

Process in food processor until it forms a paste. Store in refrigerator.