Archived threads in /ck/ - Food & Cooking - 1742. page

>>8384217
why not just cut it out entirely.

added sugars are the devil, try self control instead.

or use honey

>>8384219
I tried cum but only a little bit comes out and then I have to wait for hours for more

>>8384217
It's chemistry for you... Different substances have different sweetness and taste.

>>8384093

boil the potaties until very tender, then rinse in cold water to clear off the starch.

bring your stock or broth to a simmer and add any other ingredients, such as leeks, onions, garlic, thyme, rosemary or peas, and then add potatoes until you have enough in the pot

bring to a boil and mash/stir/pulverize the potaties until creamy then let it cook for 20-30 minutes. finish with heavy cream, do not let it boil after adding the cream. season to taste

>>8384108
so the soup should be mostly stock? I don't have a food mill or anything to puree the potatos so I don't think I can make it thicker that way.

>>8384093
When I do it I just make a roux then add milk to thicken; eyeball it and remember you can always add more. Adding broth or cream is up to you, I personally always use milk. Broth has different/more flavour, cream has more fat.

Some people like using bacon fat for the fat in the roux. 1tbsp to 1tbsp should be good.

I'd also undercook some of your potatoes so that they don't break down as much, and add your potatoes in batches. The cooked/overcooked potatoes will break down and help thicken.

Don't forget the cayenne and greens. Cheddar cheese and parmesan are two good ones, I like gouda too.

Ju ju bears

>>8384057
jew jew on that beat

File: 1454569259106.jpg (229KB, 615x650px) Image search: [Google]

229KB, 615x650px

>>8384036

>>8383972
That looks like your mother's vaginal discharge

File: pulp fiction mayonnaise.png (362KB, 853x480px) Image search: [Google]

362KB, 853x480px

>>8383972
Mayonnaise, I've seen people drown'em in that shit.

What is it exactly that makes remulade different from horseradish mayo? I bought some after I saw some old creole fucker put it on a crayfish po' boy but now I don't even know why I keep it in my fridge.

Add black olives, anchovies, and some fresh tomato slices.

>>8383438
A dose of oregano helps.

>>8383438
Post what that looks like.

Chicken biscuit and fries. Beans and rice are nice too if you don't like fries, but they are some of the best fries ever.

File: Screen Shot 2016-12-18 at 4.00.45 PM.png (592KB, 1266x1092px) Image search: [Google]

592KB, 1266x1092px

is the mac n cheese good?

File: hero_mcchicken.png (268KB, 448x415px) Image search: [Google]

268KB, 448x415px

For me, it's the McChicken, the best fast food sandwich.

File: 51SPfaDgXRL._SY400_.jpg (23KB, 400x400px) Image search: [Google]

23KB, 400x400px

Buy a popcorn machine

Use that fake ass butter they use.

buy "flavacol", coconut oil that is orange and butter flavored to pop it in and kernels. Put 3 tablespoons orange dyed coconut oil in pan, add 1/3 cup kernels, 1 teaspoon flavacol. Turn heat on medium and start spinning the pans handle to mix it all up. It pops, you eat.

they're really good with McDonald's mayo

For me the best fast food fries are Freddie's

>>8383026
They are good if they are fresh. The worst thing about McDonald's is that their burgers are also luke warm. So I eat the burger 1st because It cost the most. Then unless I eat like a fat cunt the fries have gone to shit.

Now I just eat in, order a burger and drink. Then once I've finished go and order fries.

>>8383000
>Shitty cooking station and methods
>Difficult food

Nah.

Making is one thing, mastering the other. The basics of chinese food are easy to learn, but the use of spice makes it hard to get right.

Traditional western European cooking has a lot of combinations of sauces and more herbs, what makes it a totally different field.

Your thread pokes a hard question, and I think it is hard to answer this correctly.

>>8383000
glorious nippon

Enough.

too much

Looks like a pint

Oats and squats.

>>8382650
I had the big breakfast platter from mcdicks.

>>8382650
lucky shit, all i got is some soda

>>8382610
Quest isn't a candy bar, it's a protein bar
second, how the hell do people enjoy those things?! They're hard as a rock when you get them

>>8382610
I like eating those, too.

Salt and pepper. Just be careful with the pepper.

Mine's usually just coriander, tumeric, cumin, and chilis (I'm usually making a paste so I use fresh, but if you literally just want a spice, you could use powdered). Sometimes ginger.

>>8382697
Those 4, but also ginger and garlic. If I want more Thai style I substitute galangal for ginger and add lemongrass, coriander root and lime zest, too. Important: I use fresh turmeric, not dried.

>>8382557
I've done some dumpster diving as a hobby, not out of necessity, and it's amazing how much excellent food you can find. Fresh vegetables, canned goods, day old bread, even meat that was one day past expiration. Also, you'll routinely find pawnable items. Yeah, you can live pretty well out of dumpsters if you're smart about it.

get a job and don't worry about it because you don't have to

>saving cash for food
Buy food first

>>8382556
>My mom always made it but I can't ask her because she died half a year ago.

That's no excuse.

Are you cooking the turkey in an oven? If so, get a frying pan on medium heat, melt some butter, add flour, sautee butter-flour mix until golden brown. Add turkey drippings and/or broth. If you're doing potatoes with the turkey, some of the potato water would be beneficial as well. Reduce over medium-high heat until thickened, stirring consistently.

>>8382584
thanks for your answer. I'm cooking the turkey breasts in a pan but your answer will come in handy sooner or later.