Archived threads in /ck/ - Food & Cooking - 1679. page

Venison steaks, poached pears, feta potatoes, french bread w/spinach dip. Sound good?

Leftover tamales, ham, and beans.

>彼はフォークとスプーンで食う

恥ずかしい。。

oats for you oats for me

Can someone explain this meme to me?

>>8417882
>>8418266
Nigga you rhyming wit it

>>8417709
Make some chili. Just fry some ground beef, throw in onions, sweet and hot peppers and garlic, deglaze with some good beer and crushed tomatoes and simmer it for a while.
You can also add beans or corn, but don't let anyone on this board know.

What do you have in your house

>>8417749
>>8417767
I bought a good chicken and I decided to prepare it tarnished with oat, sunflower seeds and black and white sesame seeds.
I will also prepare a tomatoe sauce and some rosti potatoes. I will add an egg because I want some more protain.

I will start cooking in about half hour and upload what I do. It's fun for me, I've done it a few times in /ck/

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>>8417655
>he degreases his pizza

>>8417658
>doesnt degrease pizza

the 4 half-size paper towels are the most efficient

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>Bro buys almonds
>brings them home
>literally just puts almonds in a bowl and doesn't even activate them first

You eyehole

>>8417049
Those are my eyeholes, man

Hands off this man's eyeholes, eyeholes man

>>8417049

Looks like peeled lychees to me

>>8415244
needs tomato and onion

>>8415260
>Tomato
Go back to McDonald's

>>8415244
> looks like it's probably undercooked
> using pre-sliced american """""cheese"""""

Try again, fella

>>8414724
>Inb4 20 autistic faggots get upset about how to sharpen a knife

>>8414763
Fun for the whole community.

>>8414724
maintenance:

- Don't fucking drop it

-unless you have a splash-and-go stone make sure the stone is completely saturated with water before you start sharpening

- always keep it super clean, use only with clean knives, don't leave it lying around openly in the kitchen

- oilstones can be used with water, putting oil on a waterstone ruins it.

- get a 200mm stone, the extra money is more than worth it over the compact 150mm versions. Much easier and much more convenient to get good results.

- make sure you can mount that stone solidly somewhere. Just putting the stone on a wet kitchen tissue or a thin towel usually suffices.

- basic stones: combo stone 400-600 grit + 1000-1500 grit. Ideally another 3000-6000 grit stone for removing the burr from the edge. If you have the materials lying around you can also melt and spread some buffing wax compound on a bit of balsawood and use that as a strop for deburring. Deburring is usually one of the biggest obstacles to good sharpening results.

>>8412397

This needs to stop, America.

>>8412441
lol This is funny but sadly it is a lie.

>>8412711
Nah I actually do what OP said but I call it the "Hangover". I take all the leftovers I have from the night before and make an actual pizza out of them then eat it for linner.

Sounds awful for you but would eat drunk.

America, I'm being serious here, this isn't acceptable.
Stop.

>>8408567
pepperoni.

Pepperoni.

>>8408567
jalapeno

>>8419126
But pizza is deliciousness

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>>8419126
Yes.

>>8419126
I've read that most Americans eat pizza once a week which is a lot more than I do. Around my college there is literally a pizza place on every corner and I've only been to little Caesars once when I wanted fast cheap pizza.


Sometimes you just want to get wasted and eat an entire frozen pizza yourself. Don't hate.

I don't usually use the "M" word, but...

>>8419101
Seems a good choice. Messermeister is a solid German brand. Actually the brand is Burgvogel ("castlebird"), but in the US the knives are sold under the name Messermeister.

http://www.burgvogel.de/index2.htm

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>>8419101
Actually I have ben wanting to add one of those to my collection of chef's knives, but i already have more than 60 ...

>>8418987
Dick is my favorite snack. And who has the smelliest dick? McDonalds.
You could say Im loving it.

>>8418987
For me

>$3 for egg sausage and a slice of cheese on an english muffin
Fuck yourself

>>8418616
It's pretty much just salt, but tastier.

The only reason I don't use it is that it's kinda like cheating; but there's absolutely nothing wrong with it

If you have arthritis it will kill you.

>>8418616
I use it in everything, especially chili and Southern fried wings.
I don't care if it's cheating, food tastes better with it, it's as simple as that.

Cool

>>8418623
Thanks mate, I'll be reporting back VERY soon.

>>8418639
I eat it on hot chips from the cafe at work.
It's delicious, meme or not.