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Been experimenting with popcorn by changing what fat I use to pop it.
Doing it on a gas stovetop in a 6 quart pot with lid. I put in 2 tablespoons of fat with 3 kernels, heat until the three pop, then put in about 1/3 cup popcorn and cover it until its done.
>Butter - standard, works great, tastes great
>Olive oil - grassy taste
>Bacon grease - smells good, but the end product has a greasy mouthfeel
>Vegetable oil - absolute shit. can't believe this was how my mom made popcorn when I was a kid.
Any other suggestions/strategies for making good popcorn? I have problems getting salt and seasonings to adhere to the popped corn.
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avacado oil is what use
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fucking coconut oil jesus christ it's what every one already uses just try google instead of wasting all this time
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cocnut oil, kernels, flavacol. Mix together and pop and mix as it pops. Wow. Harddddd
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File: popkorn.jpg (27KB, 500x456px)
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One of these with coconut oil and theater spice seasoning.
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I don't know about anyone else but I can't put the whole dose of coconut oil for popcorn, tastes too "perfect" and leaves an annoying, lingering smell of coconut in the house.
Maybe it's the potency. Anyway, I put 1 part coconut oil, 2 part veg or some other meme oil and it comes out perfectly.
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>>8411816
If you buy the coconut oil for popcorn you don't smell coconut at all. I don't even know what you're talking about. I use 3 tbs coconut oil mixed with orange coloring, 1 teaspoon flavacol, 1/3rd cup kernels and spin my arm off. No coconut smell any where. No clue wtf you're doing. That's like saying movie theaters smell like coconut.
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Popcorn is a meme
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Duck fat, or truffle oil.
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air popped or gtfo
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>>8411783
sperg elsewhere pls
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>>8411752
neutral/deodorized coconut oil
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