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Alright so I made 3 pizzas. The one on the top of the oven was pretty solid and a piece could easily withstand its own weight.
The other two, placed lower in the oven didn't turn out very solid.
My dough consisted of 2 cups all purpose flower, 1 tb baking powder, 1 tb salt, 1/4 cup oil, 2/3 cup milk
What can you add to make it more crispy?
Was it the ovens fault for not baking my pizzas?
Is milk in pizza the ultimate heresy?
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>Is milk in pizza the ultimate heresy?
yes
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>>8413657
So post some pictures of them?
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>>8413657
I would bet that most of the heat in your oven comes from the top or you didn't pre heat it properly. Also just cook one pizza at a time, if heat comes from the top and baking the bottom is a problem, get the largest pan you have, dust it with flour and pre cook the bottom, this method actually works surprisingly good. Also why milk? Flour, salt, sugar, yeast, water, olive oil. Although oil and sugar are optional but make the taste and texture way better.
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>>8413657
spike your mix with cake flour
makes it crispier
source: Cooks Illustrated
why no yeast?
baking powder? Okay...
I activate my yeast with honey if possible
milk doesn't matter... dry milk works better for some reason.
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>>8413719
OP here
well fuck me the guys told me to take a picture of them because they looked good, but i was like "meh i can make them anytime"
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