What's your favorite type of ribs?

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boat ribs, lightly steamed.

>>8409432
St Louis style pork ribs dry rubbed and slow smoked. Light to no sugar
Bone in beef short ribs braised low and slow

boneless

>>8409432
Beef ribs smoked for a long time, then finished on high heat with something sticky and spicy.

>>8409432
celery

>>8409432
The McRib.

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For me, it's the McRib. The best fast food sandwich.

>>8409432
st louiis

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>>8412237

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>>8410841
This

>>8412243
>letting the mac n cheese spill over onto the beans

this gives me homicidal thoughts

The ones for her pleasure.

Short

>>8412243

those ribs don't look very appetizing

For me, it's some back ribs cooked on the bonfire with just seasoning, no bbq sauce.


>>8412407
>he doesn't mix his food once in a while..

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fried

>>8409432
St. Louis slab with simple dry rub of salt, paprika, brown sugar, and chipotle chile powder rested overnight and smoked at 220F for 5-6 hours. After 3 hours kill smoke and baste every 30 minutes with mustard, apple juice and apple cider vinegar. Simplistic perfection.

I hate ribs. There. I said it.