turkey gravy poutine with port salut cheese
>>8445733
okay
>>8445733
t. Michael J Fox
slice and soak a potato
how to make an actual resembling KFC chicken style crisp?
>>8445732
Just double dip in the breading.
>>8445732
You have to be black desu
>>8445797
He is trying to make it not steal it
What do you guys do with popcorn?
Not eat it
I pack it deep and tight into my ass. Then I shit out the popcorn log and slice it thin and fry it. I then toss Popped Shit Corn chips at your whore mother.
>>8445176
I'd just like to interject for moment. What you're referring to as Popcorn, is in fact, Corn/Pop, or as I've recently taken to calling it, Corn plus Pop. Pop is not a mode of cooking unto itself, but rather another free component of a fully functioning Corn system made useful by the Corn kernel, starches and vital micro-nutrients comprising a full Food as defined by Modernist Cuisine.
Many chefs run a modified version of the Corn system every day, without realizing it. Through a peculiar turn of events, the version of Corn which is widely used today is often called Popcorn, and many of its users are not aware that it is basically the Corn system, developed by the Corn Farmers of America.
There really is a Popcorn, and these people are using it, but it is just a part of the system they use. Popcorn is the processed kernel: the program in the system that allocates the machine's resources to the other programs that you run. The kernel is an essential part of a cooking system, but useless by itself; it can only function in the context of a complete kitchen. Pop is normally used in combination with the Corn system: the whole system is basically Corn with Pop added, or Corn/Pop. All the so-called Popcorn distributions are really distributions of Corn/Pop!
Your ultimate bad day/I hate myself meal.
Jack in the Box: home style ranch chicken sandwich
Curly fries
Order of 3 egg rolls
2 tacos
Diet Coke
It usually starts with this and spirals downward into pizza and soda.
https://www.starbucks.com/menu/food/hot-breakfast/bacon-gouda-breakfast-sandwich
Seriously, this thing is the size of my palm and it has over half your daily cholesterol. The fact that it's like $6 and I could easily make it at home adds to the guilt.
>>8445021
Jack in the Box has egg rolls?
>>8445021
>Ordering food out of self-loathing
Wow, that's fucked up.
Someone please help me learn to like cheese
I cannot fucking stand it ever since I was a child except on tacos and pizza (and even now I'm starting to hate the taste of it on franchise za)
I think its because when I was a wee lad I knocked over a bunch of mac and cheese on my head and the event traumatized me a bit
Usually I can just avoid it without too much issue other than my family making fun of me a bit, but this cute girl I like wants to make me pasta this Wednesday and there's a high chance its going to have cheese in it and I don't want her to think I'm some fucking sperg that doesn't like whats unfortunately one of the most common foods
What can I do to get over this?
>>8444951
>"hey could you leave out the cheese from that pasta, I love pasta but ever since I was a kid- it's the weirdest thing I know- ever since I was a kid I hated cheese. Thanks"
>hey bro can you hold the cheese on my burger? You see when I was a kid I spilled mac n cheese on myself so I'm gonna need you to keep the cheddar to yourself
>>8444955
then she'll inquire more and then I'll have to explain and she'll think I'm a fucking sperg and another failed instance of doing sex to a cute asian girl will pass
my heart cannot take much more failure I think it would be easier to just get over this phobia
This is bullshit. Bud Light is the finest craft brew to grace this world.
>>8444939
kill yourself
Now THIS is more like it
My boy Miller Lite is getting fucked
who is your non meme favorite youtube cook? Pic related is mine
>inb4 jack the ripper
>knives facing the wall
>>8444580
VahChef is pretty great. The amount of oil he uses seems ridiculous though
AlmazanKitchen is comfy af, check it out
Greg's kichen
Do you want a pork or your favorite?
>>8443668
What if pork is my favorite
>>8443749
Yes
>>8443668
>that's the best damn barbecue in the state of Alabama!
Laugh my ass off at that every time
What's some of your favorite simple but delicious things?
I know the pic isnt the most presentable, but it's boars head roast beef on a sesame seed kaiser roll, with spicy mustard, kosher salt, ground pepper, red and white onions, and some lettuce.
It's honestly one of my favorite sandwiches!
Another I could think of is Turkey, Bacon and Thousand Island Dressing.
bread with butter
>>8443473
get out of here you boars head shill
>>8443481
fuck off with your inferior brand roast beefs and turkeys.
Those are really the only thing I like from them, and occasionally chicken I guess.
Drinking my first Yeungling beer right now. What do I think of it /ck/?
If you're not a local, you realize it's just another shitty adjunct lager. If you are a local, you think it's great and worth the extra couple dollars
>>8443336
This. It's basically mediocre swill not worth your time or a thread.
/thread
>>8443336
Not OP but Yuengling is the best beer in America. Fuck Micro-Breweries.
/ck/ is almond milk a meme food or is it actually better for you than cow's milk and soy milk?
>>8443188
eat whatever you want. i don't give a shit
>>8443191
welp I guess we can close /ck/ down now
almost no calories
its like drinking water but with the texture of milk
yes drink almond milk
cows milk hurts you in the long run
It's come to my attention that people in Texas hate anything that tastes sweet, especially ketchup....so much so that their own places such as Whataburger don't feature ketchup by default, something most burger places do, and according to my friend they don't like cheese either
So, it's got me thinking about burger preferences....how do you like a burger? For me, one thing I can't stand is a cold bun....a hamburger bun has to be kind of toasty or something, even steamed, to be fully enjoyable....as for condiments I'm down for almost anything, sometimes ketchup and mustard, sometimes BBQ sauce, sometimes just mustard, but regardless I always put a thin layer of mayo on the bottom bun and a piece of lettuce
Now, as for veggies I can have pickle and tomato and stuff if I feel like it but the one thing I always want is onion, raw or cooked, personally I find it's best to cook the burger itself along with some onions so the whole thing tastes of onion, and then top the burger with the cooked onions....
As for cheese, I enjoy it but I don't agree with those who say American cheese goes best with a burger simply because it melts the easiest, I'd much prefer swiss, pepper jack, or mild cheddar.....
Now as for the burger itself, I don't enjoy a burger that's been cooked to shit, I like it to be slightly pinkish and tender, obviously not raw but if it's tough and grey I won't enjoy it too much
Texas has about an 11.5% adult diabetes rate, putting it ahead of about 37 states. Yeah, it's not in the top 10 but there is no factual basis on which to claim that Texans don't love their sweets.
>>8442990
>Texas doesn't like sweet things
>A restaurant known for its ketchup doesn't feature ketchup
Nigga wut?
I'm in tears!!
i live in texas and you have got to be TROLLING!!
You guys jelly of my pretty knife? After 8 years of daily use...
>>8442937
Gorgeous handle, cant see the beatiful wood grain on this one, its a dark stain.
>>8442952
Yes, it has been about a week though. Worth the time investment.
Tried inviting over some friends to watch the game with me and they all bailed, think I can eat this all by myself? I'm really upset.
Maybe you should have ordered the pizza after they showed up?
Are you autistic?
>>8442801
eat the two smaller pizzas, freeze the large into individual slices
the brownies will keep for a little while
>>8442801
Give them to a homeless refugee, just don't tell them there is pork in it
What's "that" food for you?
I can literally eat 5 of these in a sitting.
Cheese and tomato pizza, extra cheese, tikka sauce instead of tomato sauce. Sliced chorizo. Maybe some fresh basil. Served with chocolate milk. (not joking).
Boiled rice with butter and salt
I eat 2 buckets of extra crispy every week.
I'm skelly and white.