Archived threads in /ck/ - Food & Cooking - 1629. page

Japanese curry is not curry its just a mild brown roux with meat and veg

>>8444769
>No premade mixes.

A pre-made roux is literally the defining characterisic of Japanese curry.

Even the "traditional" places who make it without industrially produced curry blocks make the roux in advance.

It's very lightly spiced because it's a copy of a British naval recipe. It's based on rations for soldiers; that's literally the origin of the dish.

If you get it in Japan "made from scratch" the seasoning will be S&B brand curry powder.

If you just want it "Spicier" then just add your choice of hot peppers, pepper powder, or hot sauce.

>>8444825
>If you get it in Japan "made from scratch" the seasoning will be S&B brand curry powder.
That's all? I just assumed it was not supposed to be this mild, but maybe I was wrong. Definitely going with hot sauce and more peppers next time.

I don't think you want to take food safety advice from people on /ck/

For your own health, I suggest researching on Google

>>8444632
To be safe when doing long fermentations of meat you really need a curing chamber with a digital thermostat and humidifier with humidistat. Many people convert old refrigerators for the cheapest version. Humidity is critical to keep the surface from drying to quickly and also keeping a damp enough environment for the bacteria culture you added to get a strong foothold before bad guys can get active. The website meatsandsausages.com has a detailed explanation of the procedures for safely making dry fermented sausages as well as myriad recipes.

I would not recommend making dry fermented sausages without a curing chamber and close attention to safe procedures. You can make semi-dry like summer sausage, pepperoni or even salami by adding the bacteria FL-C and holding in the oven with the pilot light on and a tray of water for 24 hours and then cooking to an internal temperature of 154F. But that is a very different thing from a dry uncooked sausage like a true salami.

>>8444776
*Also I saw no mention of you adding nitrates or a specific bacteria which is extremely disturbing and makes your situation quite dangerous.

Not made by mom! There's your flaw.

utensils aren't square on the napkin

>>8444524
those eggs look like they have the texture of vulcanized rubber.

>>8444425
A trough of eggs
prepackaged cereal
pastries
cereal
juice
wafflemaker

>>8444425
eat a banana and then go out for a good breakfast

The coffee will be shit too

Fried shit

>>8444300
I've had it

It's ok

It's just fucking chicken tenders m8 what do you want?

>>8444437
As someone who eats chicken tenders literally every day, I can tell you these are something special.

>>8444300
>connoisseur of chicken tendies

I think we've hit bottom. Nowhere to go but up.

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i like sour skittels

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>INB4
For me its the McChicken.

Sour cream: always made me gag as a kid. I wouldnt say I love it now but I have absolutely no problem with it these days.

>>8444272
These weird water apples taste godly with salt

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Used to eat these out of the bag all cold. Same with Kraft singles.

Now I shudder to think about such things.

>>8444188
in what kind of flyover hovel do you live in to think that mc donalds is even good?

steak, egg, and cheese biscuits are the best breakfast item at mcdonalds, anything else is wrong

>eating fast food for breakfast
Atleast you have your freedom

No.

t. watched a pot one time; it boiled.

>>8444141
This, can confirm, I watched it and it boiled.

>>8444122
yes but only until they boil

When I am visiting my mom, I have a really calm attitude, because I don't have to think about regular stuff all the time. Her flat might not be very nicely decorated, and I don't have all my pots and kettels (I just drink grandpa style there) but the comfort level is very high, just sitting at the table and reading while sipping from my tea.

>>8444003
>>8444033

>>>/lgbt/

>>8444033
Do you ever give your mom those suggestive, lustful eyes that say "Mom, I know you have needs that aren't being met by another man and as your blood and flesh I have a duty to fulfil those needs. Besides, it wouldn't be the first time I've gone through your vagina?"

Meat

>>8443852
For me it is high fructose corn syrup

Monosodium glutamate

Looks like a meal Id make one eyed drunk with several sets of leftovers. Actually no it looks worse.

>>8443638
it's called on the border because there food makes you feel like your on the border of either starving or eating their literal shit.

Looks simply delish

>>8443648
>>8443731
Morons

I casually drink around half a handle every day. You'll be fine.

>>8443592
Unless you're a pantywaist that can't handle your liquor, you'll be fine.

Enjoy ur buzz.

I take it you don't drink much. You'll get buzzed. Have fun

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There gonna need a crane to get it (and you) out.

Why do they keep discontinuing it?

If they want me to buy it, I don't want to be disappointed when I go to buy some and it's suddenly gone again.

why is it so expensive for 20oz?

Please report out, you're nasti

>>8443522
Last time I was in Mexico a bunch of little girls in the streets tried selling me those things for $1 a piece. Fuck that. Build the fucking wall, motherfuckers.

>>8443542
>In Mexico
>Build the wall

Congrats on being brown nao.