Archived threads in /ck/ - Food & Cooking - 1622. page

>>8448698
Recovering from bulimia.

Just eat regularly. You'll feel that you're overeating, but it's a reactive hunger. Don't purge, eat whenever you want to. In a few months you'll be alright, OP.

I should clarify that I included that I'm submissive because around the s/o I only cook when he's hungry and make sure he has his fill.

>>8448700
From your standpoint, would it be detrimental or helpful if I asked him to tell me when /what I could eat?

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Looks good

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>>8448532
What's that white thing?

>>8448541

mashed potatoes

>>8448508
i usually put tomatoes i my tomato soup but thats really just personal preference

>>8448508
I like to put a bit of ground coriander seed and allspice. It seems to liven it up. I've also put roasted red bell bepper that adds an extra dimension of flavor.

>>8448533

Thanks for the suggestion, though I'm not planning on making it super spicy.

I'm shooting for smooth, creamy, comforty, and less of a punch.

>>8448481
>a drum of margarine

>>8448481
>a pinch of salt

>>8448481
>A squeeze of lemon/lime

Dont fuck it up.

>>8448330
best thing someone could tell you

>>8448480
And dont put fucking knife down the sink

>>8448192
Ever heard of google you lazy little cunt?

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>>8448192

I had a mcdouble and 35 year old port one time.
Not even joking.
Asian exchange students are rich as fuck and go nuts for fast food

>>8448080
When you say brown ale, do you mean a kit, partial or full mash?

What other kinds of beer do you brew?

Personally the best I have done so far was a wheat beer, but that was from a kit.

>>8448085
When I say British Brown Ale, I am referring the to BJCP style guidelines.

The first batch I made was a dry Irish Stout kit. You know, pre-hopped Malt extract just add water and yeast sorta thing. Second batch was an American pale Ale with amber Malt extract, some specially grains and cascade hops. My third batch I tried all grain. It was a CCC (cascade, centennial, chinook) dry hopped pale Ale, dark gold colour. Since then I've been all grain since.

>>8448085
So far I've brewed:

Dry Irish Stout
APA
IPA
EPA
Coffee Stout
British Brown Ale
British Bitter
Wee Heavy
Cream Ale
American Amber

A few of the more popular styles I've made a couple different batches of. So far I've only one recipe that I've made twice, that Flaming Carboy British Brown. Not because the others weren't good, it's just that there's so much you can make, I like to try different things.

I also like to make fruit wines, and I've got a mead fermenting now. Never done mead before. It smells good so far. Very slow fermentation though.

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One of my favorites is smashed cucumber salad.
Kind of envy having barbecue for the holidays, I spent one Northern Hemisphere winter in Aussieland and it was pretty great.

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>even the ocean is on fire

I am partial to Tuna salad. Only problem is it is not exactly filling enough by itself for dinner.

>>8447829
>How do you like your pork cooked
thoroughly

>served with what?
taters

>Do you like pork rinds?
Love them

>And what is pig in a poke? Is that a ham dish?
no clue, sounds pretty gay

>>8447829
>I'm a really big fan of pork shoulder cubed and slow cooked with tomatillo and fire roasted poblano peppers.

> a perfectly roasted pork tenderloin (just a sliver of pink in the middle) pairs really well with tomato jam and oven roasted root vegetables

> Pork rinds with Louisiana Hot sauce is godly

> sounds like some kind of sex cult?

Smoked and/or shredded served with some sort of potato side and a sweet/savory sauce

Pork rinds are the shit especially if you make them yourself

Pig in a poke is some shitty metaphor for buying something without knowing the actual value for it

Why not just par cook it at home and finish it at your fictional grandparents house?

Am I supposed to have intimate knowledge of your non existent grandparents appliances? Why wouldn't you just set and wrap the second pot pie in your own cast iron pan and transport it that way? How did you transport both the dough and the filling to your grandparents house? Could Mozart still be alive? Why not just bring some leftovers of the first pot pie to your grandparents and nuke it? Why is Donatello the best Ninja Turtle?

>>8447644
it happened in the past, illiterate swine

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>>8447657
Doesn't everything that transpires happen in the past?

Fuck that place is decadent.

when the one here first opened a bunch of people who dined at our table threw up in the parking lot after the meal
I wonder why that was?

>>8447688
Because you and your table are limp wristed yankee faggots

I want a nice big sloppy NYC boipussy OP
I want it OP.

looks good

>>8447269
Well, you'll have to look somewhere else for that.

I just ate five cookies. Once I start sugar, stopping is impossible.

I'm an alcoholic, I don't eat any type of sweet. Ever.

>>8447279

Is this actually a thing? Because I am an alcoholic and I don't eat anything sweet. Someone even called me out on being an alcoholic in another thread because I eat no sugar added raspberry jam.

>>8447089
nice blog post. nobody cares
>inb4 over 9000 replies b/c female

How the fuck do you injure yourself that badly? I've cut my finger while cooking maybe twice in my whole life and a band aid was all I needed

Are your feet in good shape?

Luigis you cock

>>8446704
It's pronounced "cuck"

>>8446721
I know what I meant faggot